Celery root, also known as celeriac, is a root vegetable that is often overlooked in many kitchens. However, when combined with mashed potatoes, it creates a delicious and unique side dish that is sure to impress your family and friends. In this article, we will explore the benefits of using celery root in mashed potatoes, provide a step-by-step guide on how to cook celery root mashed potatoes, and offer some tips and variations to enhance the dish.
The Benefits of Using Celery Root in Mashed Potatoes
Celery root adds a number of benefits to mashed potatoes, including:
- Unique flavor: Celery root has a sweet, nutty flavor that complements the richness of potatoes.
- Texture: Celery root adds a nice depth and complexity to the dish, with a slightly crunchy texture that contrasts with the smoothness of the potatoes.
- Nutrition: Celery root is low in calories and rich in vitamins and minerals, making it a great addition to a healthy diet.
Choosing the Right Celery Root
When selecting celery root, look for roots that are firm and heavy for their size. Avoid roots that are soft or have visible signs of mold or rot. Celery root can be found in most supermarkets, usually in the produce section.
How to Cook Celery Root Mashed Potatoes
Cooking celery root mashed potatoes is a relatively simple process that requires just a few ingredients and some basic kitchen equipment. Here’s a step-by-step guide to get you started:
Ingredients
- 2-3 large potatoes, peeled and chopped into 1-inch cubes
- 1 large celery root, peeled and chopped into 1-inch cubes
- 1/4 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: garlic powder, chives, or grated cheese for added flavor
Instructions
- Place the chopped potatoes and celery root in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes and celery root are tender when pierced with a fork.
- Drain the potatoes and celery root and return them to the pot. Add the milk, butter, salt, and pepper, and mash the mixture with a potato masher or a fork until it’s smooth and creamy.
- Taste and adjust the seasoning as needed. If the mixture is too thick, add a little more milk. If it’s too thin, add a little more butter or mash the potatoes for a few more minutes.
- Serve the celery root mashed potatoes hot, garnished with chopped chives or scallions if desired.
Tips and Variations
Here are a few tips and variations to enhance your celery root mashed potatoes:
- Roast the celery root: Before boiling the celery root, toss it with a little olive oil and roast it in the oven at 425°F (220°C) for 20-25 minutes, or until it’s tender and caramelized. This will add a rich, nutty flavor to the dish.
- Add some garlic: Mince a clove or two of garlic and sauté it in butter until fragrant, then add it to the mashed potatoes for an extra boost of flavor.
- Use different types of potatoes: While Russet potatoes are a classic choice for mashed potatoes, you can also use Yukon Gold or sweet potatoes for a slightly sweet and nutty flavor.
- Add some grated cheese: A sprinkle of grated cheddar or Parmesan cheese can add a nice burst of flavor to the dish.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making celery root mashed potatoes:
- Overcooking the potatoes and celery root: This can make the mixture too soft and unappetizing. Check the potatoes and celery root frequently while they’re cooking to avoid overcooking.
- Not using enough liquid: If the mixture is too thick, it can be difficult to mash. Add a little more milk or butter to thin it out.
- Not seasoning the dish enough: Celery root mashed potatoes can be a bit bland if they’re not seasoned enough. Taste and adjust the seasoning as needed to add more flavor to the dish.
Conclusion
Celery root mashed potatoes are a delicious and unique side dish that is sure to impress your family and friends. With its sweet, nutty flavor and crunchy texture, celery root adds a nice depth and complexity to the dish. By following the tips and variations outlined in this article, you can create a delicious and memorable side dish that is sure to become a favorite.
What is celery root and how does it differ from celery?
Celery root, also known as celeriac, is a type of root vegetable that belongs to the parsley family. It has a similar flavor profile to celery, but with a sweeter and nuttier taste. Unlike celery, which is typically used for its stalks, celery root is harvested for its edible root. The root has a rough, brown exterior and a white interior, which can be peeled and used in a variety of dishes.
Celery root is a versatile ingredient that can be used in soups, stews, salads, and side dishes. It has a unique texture that is similar to a cross between a potato and a parsnip. When cooked, celery root becomes tender and creamy, making it a great addition to mashed potatoes.
How do I prepare celery root for mashed potatoes?
To prepare celery root for mashed potatoes, start by peeling the root using a vegetable peeler. Cut the peeled root into large chunks and place them in a pot of cold water. Bring the water to a boil and cook the celery root until it is tender, about 15-20 minutes. Drain the water and let the celery root cool.
Once the celery root has cooled, use a fork or potato masher to mash it into a smooth consistency. You can also use a food processor or blender to puree the celery root if you prefer a creamier texture. Be careful not to over-process the celery root, as it can become too smooth and lose its texture.
What is the ratio of celery root to potatoes in celery root mashed potatoes?
The ratio of celery root to potatoes in celery root mashed potatoes can vary depending on your personal preference. A general rule of thumb is to use about 25% celery root and 75% potatoes. This will give you a subtle celery flavor without overpowering the potatoes. You can adjust the ratio to suit your taste, but keep in mind that too much celery root can make the dish too sweet.
If you’re new to using celery root, start with a smaller ratio and taste as you go. You can always add more celery root, but it’s harder to remove the flavor once it’s been added. Also, be sure to use high-quality potatoes that are high in starch, such as Russet or Idaho potatoes, to balance out the flavor of the celery root.
Can I make celery root mashed potatoes ahead of time?
Yes, you can make celery root mashed potatoes ahead of time, but it’s best to do so just before serving. Mashed potatoes can become gluey and unappetizing when refrigerated or reheated, so it’s best to make them fresh. However, you can prepare the celery root and potatoes ahead of time and store them in separate containers in the refrigerator.
To make ahead, cook the celery root and potatoes as directed, then let them cool. Store them in separate containers in the refrigerator for up to a day. When you’re ready to serve, simply mash the celery root and potatoes together with butter, milk, and seasonings.
How do I add flavor to celery root mashed potatoes?
There are many ways to add flavor to celery root mashed potatoes. One way is to use aromatics such as garlic, onion, or shallots to add depth of flavor. Simply sauté the aromatics in butter before adding the mashed potatoes and celery root. You can also add grated cheese, such as Parmesan or cheddar, to give the dish a rich and creamy flavor.
Another way to add flavor is to use herbs and spices, such as thyme, rosemary, or paprika. Simply sprinkle the herbs and spices over the mashed potatoes and celery root before serving. You can also add a splash of milk or cream to give the dish a creamy texture.
Can I use celery root mashed potatoes as a side dish for special occasions?
Yes, celery root mashed potatoes make a great side dish for special occasions. The unique flavor and texture of the celery root add a touch of elegance to any meal. You can serve celery root mashed potatoes alongside roasted meats, such as beef or lamb, or as a side dish for holiday meals.
To make celery root mashed potatoes more special, consider adding some luxurious ingredients, such as truffle oil or caviar. You can also use a flavored butter, such as garlic or herb butter, to add extra flavor to the dish. Simply mash the butter into the potatoes and celery root before serving.
Are celery root mashed potatoes a healthy side dish option?
Celery root mashed potatoes can be a healthy side dish option, depending on the ingredients used. Celery root is low in calories and high in fiber, making it a nutritious addition to any meal. Potatoes are also a good source of fiber and potassium, but they can be high in calories if cooked with a lot of butter or cream.
To make celery root mashed potatoes a healthier option, consider using low-fat milk or cream, and reducing the amount of butter used. You can also add some extra nutrients, such as grated carrots or zucchini, to increase the nutritional value of the dish. Simply mash the vegetables into the potatoes and celery root before serving.