Cooking the Perfect Butter Chicken Breast: A Step-by-Step Guide

Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition for its rich, creamy, and flavorful taste. The dish typically consists of marinated chicken cooked in a creamy tomato sauce with a hint of spices and herbs. In this article, we will focus on cooking the perfect butter chicken breast, a variation of the classic dish that uses chicken breast instead of thighs.

Understanding the Basics of Butter Chicken

Before we dive into the recipe, it’s essential to understand the basics of butter chicken. The dish originated in the city of Delhi in the 1950s and was created by Kundan Lal Gujral, a restaurateur who owned a popular restaurant called Moti Mahal. The original recipe used chicken thighs, which were marinated in a mixture of spices, yogurt, and lemon juice before being cooked in a creamy tomato sauce.

The Key Ingredients of Butter Chicken

The key ingredients of butter chicken include:

• Chicken breast or thighs
• Tomato puree
• Butter
• Garam masala
• Cumin powder
• Coriander powder
• Red chili powder
• Salt
• Black pepper
• Yogurt
• Lemon juice
• Fresh cilantro

The Importance of Marination

Marination is a crucial step in cooking butter chicken. The acid in the yogurt and lemon juice helps to break down the proteins in the chicken, making it tender and juicy. The spices and herbs in the marinade add flavor to the chicken, which is then enhanced by the creamy tomato sauce.

Preparing the Marinade

To prepare the marinade, you will need the following ingredients:

• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ghee or vegetable oil
• 2 teaspoons garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon ginger paste

Mix all the ingredients together in a bowl until smooth. Add the chicken breast to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Preparing the Tomato Puree

To prepare the tomato puree, you will need the following ingredients:

• 2 cups fresh tomatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Heat the butter and oil in a pan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced tomatoes and cook until they are soft and mushy. Blend the mixture in a blender or food processor until smooth. Season with salt and pepper to taste.

Cooking the Chicken

To cook the chicken, you will need the following ingredients:

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt and pepper to taste

Heat the butter and oil in a pan over medium heat. Remove the chicken from the marinade and add it to the pan. Cook the chicken until it is browned on both sides and cooked through. Remove the chicken from the pan and set it aside.

Preparing the Creamy Tomato Sauce

To prepare the creamy tomato sauce, you will need the following ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup tomato puree
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• Salt and pepper to taste

Melt the butter in a pan over medium heat. Add the flour and cook for 1 minute, stirring constantly. Gradually add the heavy cream, whisking continuously to avoid lumps. Bring the mixture to a boil and then reduce the heat to low. Add the tomato puree, garam masala, cumin powder, coriander powder, and red chili powder. Season with salt and pepper to taste.

Adding the Chicken to the Sauce

Add the cooked chicken to the creamy tomato sauce and simmer for 5-7 minutes, or until the chicken is fully coated in the sauce.

Serving and Garnishing

To serve, garnish the butter chicken breast with fresh cilantro, ginger, and a dollop of butter. Serve with basmati rice or naan bread.

Tips and Variations

• Use boneless, skinless chicken breast for a leaner version of the dish.
• Add a splash of cream or milk to the sauce for a creamier texture.
• Use different types of cheese, such as paneer or ricotta, for a unique flavor.
• Add some heat to the dish by using more red chili powder or adding diced jalapenos.
• Serve the butter chicken breast with a side of roasted vegetables or a salad for a well-rounded meal.

Common Mistakes to Avoid

• Overcooking the chicken, which can make it dry and tough.
• Not marinating the chicken long enough, which can result in a lack of flavor.
• Not using enough butter, which can make the sauce too thin.
• Not seasoning the sauce enough, which can result in a bland flavor.

By following these tips and avoiding common mistakes, you can create a delicious and authentic butter chicken breast dish that is sure to impress your family and friends.

By following this recipe and using the right ingredients, you can create a delicious and authentic butter chicken breast dish that is sure to impress your family and friends.

What is the ideal internal temperature for cooked chicken breast?

The ideal internal temperature for cooked chicken breast is 165°F (74°C). This temperature ensures that the chicken is cooked thoroughly and is safe to eat. It’s essential to use a food thermometer to check the internal temperature, especially when cooking chicken breast.

To check the internal temperature, insert the thermometer into the thickest part of the breast, avoiding any bones or fat. Wait for a few seconds until the temperature stabilizes, then read the temperature on the thermometer. If the temperature is below 165°F (74°C), continue cooking the chicken and checking the temperature until it reaches the safe minimum internal temperature.

How do I prevent the chicken breast from drying out while cooking?

To prevent the chicken breast from drying out, it’s crucial to not overcook it. Cook the chicken breast until it reaches the safe internal temperature, then remove it from the heat immediately. Overcooking can cause the chicken to dry out and become tough.

Another way to prevent drying out is to marinate the chicken breast before cooking. Marinating helps to keep the chicken moist and adds flavor. You can marinate the chicken breast in a mixture of yogurt, lemon juice, and spices for at least 30 minutes before cooking. This will help to keep the chicken breast juicy and tender.

What type of pan is best for cooking butter chicken breast?

A stainless steel or cast-iron pan is ideal for cooking butter chicken breast. These pans retain heat well and can achieve a nice sear on the chicken breast. Avoid using non-stick pans, as they can’t achieve the same level of browning as stainless steel or cast-iron pans.

When cooking with a stainless steel or cast-iron pan, make sure to heat the pan properly before adding the chicken breast. Heat the pan over medium-high heat for a few minutes, then add a small amount of oil to the pan. Once the oil is hot, add the chicken breast and cook until it’s browned on both sides.

Can I use low-fat butter for cooking butter chicken breast?

While it’s possible to use low-fat butter for cooking butter chicken breast, it’s not recommended. Low-fat butter can burn easily and may not provide the same rich flavor as regular butter. Regular butter has a higher smoke point, which means it can handle high heat without burning or smoking.

If you’re concerned about the fat content of the dish, you can use a combination of butter and oil to cook the chicken breast. This will help to reduce the overall fat content of the dish while still providing flavor. However, keep in mind that using low-fat butter may affect the overall taste and texture of the dish.

How do I make the butter sauce for the chicken breast?

To make the butter sauce for the chicken breast, melt butter in a pan over medium heat. Add a small amount of flour to the melted butter and whisk until it forms a smooth paste. Cook the paste for a few minutes, then slowly add chicken broth or cream, whisking continuously.

Bring the mixture to a simmer and cook until it thickens, stirring occasionally. Season the sauce with salt, pepper, and any other desired spices or herbs. You can also add a squeeze of fresh lemon juice to the sauce for extra brightness. The butter sauce should be smooth and creamy, with a rich flavor that complements the chicken breast.

Can I serve butter chicken breast with other sides besides rice?

While rice is a classic side dish for butter chicken breast, you can serve it with other sides as well. Some popular options include roasted vegetables, naan bread, or a simple green salad. The key is to choose sides that complement the rich flavor of the butter chicken breast.

If you’re looking for a low-carb option, you can serve the butter chicken breast with roasted vegetables or a side of sautéed spinach. If you prefer a more indulgent option, you can serve the chicken breast with naan bread or a side of garlic mashed potatoes. The choice of side dish is up to personal preference.

How do I store leftover butter chicken breast?

To store leftover butter chicken breast, let it cool to room temperature, then refrigerate it in an airtight container. The chicken breast can be stored in the refrigerator for up to three days. When reheating the chicken breast, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety.

You can also freeze the leftover butter chicken breast for up to two months. To freeze, let the chicken breast cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped chicken breast in a freezer-safe bag and store it in the freezer. When reheating frozen chicken breast, thaw it overnight in the refrigerator, then reheat it to an internal temperature of 165°F (74°C).