Top round steak, a cut from the hindquarters of a cow, is known for its tenderness and rich flavor. This lean cut of beef is perfect for those looking for a healthier alternative to richer cuts, without sacrificing any of the flavor. With its firm texture and mild taste, top round steak is an incredibly versatile ingredient that can be cooked in a variety of ways to suit any palate. In this article, we’ll explore some mouth-watering ideas for what to cook with top round steak, from classic dishes to more adventurous recipes.
Understanding Top Round Steak
Before we dive into the world of top round steak recipes, it’s essential to understand the characteristics of this cut of beef. Top round steak comes from the inside of the hind leg, near the rump. It’s a lean cut, which means it has less marbling (fat) than other cuts, making it a popular choice for health-conscious meat lovers. The lack of marbling also means that top round steak can be slightly tougher than other cuts, but this can be easily overcome with proper cooking techniques.
Choosing the Right Cut
When selecting a top round steak, look for a cut that is at least 1-1.5 inches thick. This will ensure that the steak is juicy and tender, rather than thin and overcooked. You can also opt for a top round roast, which is a larger cut that can be sliced into steaks or cooked whole.
Classic Top Round Steak Recipes
Top round steak is a staple in many cuisines, and for good reason. Its mild flavor and tender texture make it a versatile ingredient that can be used in a variety of classic dishes.
Grilled Top Round Steak with Garlic Butter
One of the simplest and most flavorful ways to cook top round steak is to grill it with garlic butter. This recipe is perfect for a summer barbecue or a quick weeknight dinner.
Ingredients:
- 1-2 top round steaks (depending on size and number of servings)
- 2 cloves of garlic, minced
- 2 tablespoons of unsalted butter, softened
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, mix together garlic and butter.
- Season the top round steak with salt and pepper.
- Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- Top the steak with garlic butter and serve immediately.
Pan-Seared Top Round Steak with Red Wine Reduction
For a more elegant take on top round steak, try pan-searing it with a red wine reduction. This recipe is perfect for a special occasion or a romantic dinner.
Ingredients:
- 1-2 top round steaks (depending on size and number of servings)
- 1 cup of red wine (such as Cabernet Sauvignon or Merlot)
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Fresh thyme, chopped (optional)
Instructions:
- Heat a skillet over medium-high heat.
- Add olive oil and butter to the skillet.
- Sear the top round steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from the skillet and set it aside.
- Reduce the heat to medium and add red wine to the skillet.
- Scrape up any browned bits from the bottom of the skillet and simmer the wine until it has reduced by half.
- Serve the steak with the red wine reduction spooned over the top.
International Inspirations
Top round steak is a versatile ingredient that can be used in a variety of international dishes. From Asian-style stir-fries to Latin American-inspired fajitas, the possibilities are endless.
Korean-Style BBQ Top Round Steak
For a flavorful and spicy take on top round steak, try a Korean-style BBQ recipe. This dish is perfect for adventurous eaters who love bold flavors.
Ingredients:
- 1-2 top round steaks (depending on size and number of servings)
- 1/4 cup of Gochujang (Korean chili paste)
- 2 tablespoons of soy sauce
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1/4 cup of chopped green onions (optional)
Instructions:
- In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
- Add the top round steak to the marinade and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat.
- Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
- Serve the steak with chopped green onions and steamed rice.
Cuban-Style Top Round Steak Fajitas
For a flavorful and colorful take on top round steak, try a Cuban-style fajita recipe. This dish is perfect for a fun and lively dinner party.
Ingredients:
- 1-2 top round steaks (depending on size and number of servings)
- 1/4 cup of olive oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 tablespoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 4-6 flour tortillas
- Optional toppings: diced tomatoes, shredded cheese, sour cream, salsa, avocado
Instructions:
- Heat a large skillet over medium-high heat.
- Add olive oil, onion, and garlic to the skillet.
- Cook the onion and garlic until they are softened and lightly browned.
- Add the bell pepper to the skillet and cook until it is tender.
- Add the top round steak to the skillet and cook until it is browned and cooked through.
- Season the steak with cumin and smoked paprika.
- Serve the steak with flour tortillas and your choice of toppings.
Comfort Food Classics
Top round steak is also a great ingredient for comfort food classics. From hearty stews to comforting casseroles, this cut of beef is sure to become a staple in your kitchen.
Top Round Steak and Mushroom Stroganoff
For a comforting and creamy take on top round steak, try a stroganoff recipe. This dish is perfect for a cold winter’s night or a special occasion.
Ingredients:
- 1-2 top round steaks (depending on size and number of servings)
- 1 cup of mushrooms (such as button or cremini), sliced
- 2 tablespoons of butter
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 8 oz of sour cream
- 1 cup of cooked egg noodles
- Chopped parsley or dill (optional)
Instructions:
- Heat a large skillet over medium-high heat.
- Add butter, onion, and garlic to the skillet.
- Cook the onion and garlic until they are softened and lightly browned.
- Add the mushrooms to the skillet and cook until they are tender.
- Add the top round steak to the skillet and cook until it is browned and cooked through.
- In a small bowl, whisk together beef broth, mustard, Worcestershire sauce, and thyme.
- Pour the sauce over the steak and mushrooms.
- Serve the steak and sauce over egg noodles and top with sour cream and chopped parsley or dill.
Top Round Steak and Potato Shepherd’s Pie
For a hearty and comforting take on top round steak, try a shepherd’s pie recipe. This dish is perfect for a family dinner or a special occasion.
Ingredients:
- 1-2 top round steaks (depending on size and number of servings)
- 2-3 medium-sized potatoes, peeled and thinly sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup of frozen peas and carrots
- 1 cup of beef broth
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese (optional)
Instructions:
- Preheat oven to 350°F.
- In a large skillet, cook the top round steak until it is browned and cooked through.
- In a separate pot, boil the sliced potatoes until they are tender.
- In a small bowl, mix together butter and flour.
- Add the onion and garlic to the bowl and mix until they are well combined.
- Add the peas and carrots, beef broth, and cooked steak to the bowl.
- Season the mixture with salt and pepper to taste.
- In a 9×13 inch baking dish, create a layer of potatoes.
- Top the potatoes with the steak and vegetable mixture.
- Repeat the layers until all of the ingredients have been used, finishing with a layer of potatoes on top.
- If desired, top the potatoes with shredded cheddar cheese.
- Bake the shepherd’s pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
In conclusion, top round steak is a versatile and flavorful ingredient that can be used in a variety of dishes, from classic recipes to international inspirations and comfort food classics. Whether you’re a seasoned chef or a beginner cook, this cut of beef is sure to become a staple in your kitchen. So next time you’re at the grocery store, be sure to pick up a top round steak and get creative with your cooking!
What is Top Round Steak and Where Does it Come From?
Top Round Steak is a cut of beef that comes from the hindquarters of the cow, specifically from the inside of the rear leg. It is a lean cut of meat, which means it has less marbling (fat) than other cuts of beef. This makes it a popular choice for those looking for a healthier option.
Top Round Steak is often confused with other cuts of beef, such as Top Sirloin or Round Tip. However, it is a distinct cut that is known for its tenderness and flavor. It is often sold as a roast or sliced into thin steaks, making it a versatile option for a variety of cooking methods.
How Do I Choose the Best Top Round Steak?
When choosing a Top Round Steak, look for a cut that is at least 1-1.5 inches thick. This will ensure that the steak is tender and juicy. You should also look for a steak with a good balance of marbling and lean meat. While Top Round Steak is a lean cut, some marbling is necessary to add flavor and tenderness.
In addition to the thickness and marbling, you should also consider the color and texture of the steak. A good Top Round Steak should have a rich red color and a firm texture. Avoid steaks that are pale or have a soft texture, as these may be of lower quality.
How Do I Cook Top Round Steak to Perfection?
Cooking Top Round Steak to perfection requires a combination of proper technique and attention to temperature. The ideal cooking method for Top Round Steak is grilling or pan-searing, as these methods allow for a nice crust to form on the outside while keeping the inside tender and juicy.
To cook Top Round Steak, preheat your grill or skillet to high heat. Season the steak with your desired seasonings and add a small amount of oil to the pan. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure the steak reaches a safe internal temperature of at least 135°F for medium-rare.
What Are Some Popular Seasonings and Marinades for Top Round Steak?
Top Round Steak is a versatile cut of meat that can be seasoned and marinated in a variety of ways. Some popular seasonings include garlic and herbs, such as thyme and rosemary. You can also try using a marinade made with soy sauce, olive oil, and lemon juice.
In addition to these options, you can also try using a dry rub made with spices such as paprika and cumin. This will add a nice crust to the steak while keeping the inside tender and juicy. Regardless of the seasoning or marinade you choose, be sure to let the steak sit at room temperature for at least 30 minutes before cooking to ensure even cooking.
Can I Cook Top Round Steak in the Oven?
While grilling and pan-searing are the most popular cooking methods for Top Round Steak, you can also cook it in the oven. This is a great option if you prefer a more hands-off approach or if you are cooking for a large group.
To cook Top Round Steak in the oven, preheat your oven to 400°F. Season the steak as desired and place it on a baking sheet lined with parchment paper. Cook the steak for 10-15 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure the steak reaches a safe internal temperature of at least 135°F for medium-rare.
How Do I Slice Top Round Steak?
Slicing Top Round Steak is an important step in serving it. To slice the steak, use a sharp knife and slice it against the grain. This means slicing in the direction of the lines of muscle in the meat.
To slice the steak, place it on a cutting board and locate the lines of muscle. Slice the steak in a smooth, even motion, using a gentle sawing action. Slice the steak to your desired thickness, but be sure to slice it thinly to ensure tenderness and flavor.
What Are Some Popular Ways to Serve Top Round Steak?
Top Round Steak is a versatile cut of meat that can be served in a variety of ways. One popular option is to serve it as a steak with your choice of sides, such as mashed potatoes and steamed vegetables.
You can also try serving Top Round Steak in a sandwich or wrap. Simply slice the steak thinly and serve it on a bun with your choice of toppings, such as cheese, lettuce, and tomato. Additionally, you can try serving the steak in a salad or as part of a stir-fry. Regardless of how you serve it, be sure to let the steak rest for at least 5 minutes before slicing to ensure tenderness and flavor.