The sweet taste of summer is in the air, and what better way to celebrate the warm weather than with a classic backyard barbecue? The star of the show, of course, is the humble burger – a staple of American cuisine that never fails to satisfy. But why settle for just a burger when you can create a mouth-watering, well-rounded meal by grilling up some delicious accompaniments? In this article, we’ll explore the best foods to cook with burgers on the grill, from classic combos to more adventurous options.
Classic Combinations
When it comes to grilling with burgers, some combinations are tried and true. These classic pairings are sure to please even the pickiest of eaters.
Hot Dogs
Hot dogs and burgers are a match made in heaven. Whether you’re a fan of classic pork or beef franks, or more adventurous options like chili cheese dogs, grilling up some hot dogs alongside your burgers is a no-brainer. Simply place the hot dogs on the grill and cook until they’re nicely charred and heated through.
Grilled Vegetables
Grilled vegetables are a tasty and healthy way to round out your burger-based meal. Some popular options include:
- Bell peppers: Green, red, or yellow, bell peppers are sweet and slightly smoky when grilled.
- Zucchini: This versatile summer squash is perfect for grilling and can be seasoned with a variety of herbs and spices.
- Onions: Whether you prefer sweet onions or pungent red onions, grilling brings out their natural sweetness.
More Adventurous Options
If you’re looking to mix things up and try something new, consider grilling up some of these more adventurous options.
Grilled Pineapple
Sweet and savory, grilled pineapple is a surprisingly great match for burgers. Simply brush slices of pineapple with a little oil and grill until caramelized.
Shrimp Skewers
Shrimp skewers are a quick and easy way to add some seafood to your burger-based meal. Simply thread shrimp onto skewers, brush with oil and your favorite seasonings, and grill until pink and cooked through.
Portobello Mushroom Burgers
For a vegetarian or vegan option, consider grilling up some Portobello mushroom burgers. These meaty mushrooms have a rich, earthy flavor that pairs perfectly with traditional burger toppings.
International Inspirations
Why settle for traditional American-style burgers when you can draw inspiration from around the world? Here are a few international twists to try:
Korean-Style BBQ
Korean-style BBQ is all about sweet and spicy flavors. Try marinating your burgers in a mixture of soy sauce, garlic, and ginger, then grilling and serving with kimchi and steamed buns.
Japanese Teriyaki
Teriyaki sauce is a sweet and savory condiment made from soy sauce, sugar, and vinegar. Try brushing it onto your burgers during the last few minutes of grilling, then serving with steamed rice and stir-fried vegetables.
Mexican Fiesta
Add a little fiesta to your burger-based meal with some Mexican-inspired flavors. Try topping your burgers with sliced avocado, sour cream, and salsa, then serving with grilled corn and black beans.
Side Dishes
No burger-based meal is complete without some tasty side dishes. Here are a few ideas:
Grilled Corn on the Cob
Grilled corn on the cob is a classic summer side dish that pairs perfectly with burgers. Simply brush with oil and season with salt, pepper, and your favorite herbs.
Coleslaw
Coleslaw is a creamy and refreshing side dish that helps balance out the richness of burgers. Try making your own with shredded cabbage, mayonnaise, and a variety of spices.
Baked Beans
Baked beans are a classic American side dish that pairs perfectly with burgers. Try making your own with canned beans, tomato sauce, and a variety of spices.
Conclusion
As you can see, there are countless options for what to cook with burgers on the grill. Whether you’re a fan of classic combinations or more adventurous options, there’s something on this list for everyone. So next time you fire up the grill, don’t settle for just a burger – get creative and try something new!
| Food | Cooking Time | Temperature |
|---|---|---|
| Burgers | 4-6 minutes per side | Medium-high heat |
| Hot Dogs | 2-3 minutes per side | Medium heat |
| Grilled Vegetables | 3-5 minutes per side | Medium heat |
| Shrimp Skewers | 2-3 minutes per side | Medium-high heat |
| Portobello Mushroom Burgers | 3-5 minutes per side | Medium heat |
By following these tips and ideas, you’ll be well on your way to creating a delicious and well-rounded meal that’s sure to please even the pickiest of eaters. So go ahead, get creative, and happy grilling!
What are some popular side dishes to serve with burgers on the grill?
When it comes to side dishes to serve with burgers on the grill, there are many options to choose from. Some popular choices include grilled vegetables such as asparagus, bell peppers, and zucchini, as well as classic sides like coleslaw, baked beans, and potato salad. You can also consider serving corn on the cob, which is a summer staple that pairs perfectly with grilled burgers.
If you want to offer something a bit more unique, consider grilling some pineapple or peaches to serve as a side dish. The sweetness of the fruit pairs nicely with the savory flavor of the burgers. You could also try making a salad with mixed greens, cherry tomatoes, and a homemade vinaigrette dressing. Whatever side dish you choose, make sure it’s something that complements the flavor of your burgers.
How do I prevent burgers from drying out on the grill?
Preventing burgers from drying out on the grill requires a combination of proper cooking techniques and attention to the meat itself. First, make sure you’re using high-quality ground beef that is at least 80% lean. This will help the burgers retain their moisture as they cook. You should also make sure the grill is at the right temperature – medium-high heat is usually best for burgers.
To prevent drying out, cook the burgers for 4-5 minutes per side, or until they reach your desired level of doneness. Use a thermometer to check the internal temperature of the burgers – it should be at least 160°F for medium-rare. Don’t press down on the burgers as they cook, as this can squeeze out juices and make them dry. Finally, let the burgers rest for a few minutes after they’re cooked to allow the juices to redistribute.
What are some unique burger toppings to try this summer?
If you’re looking to mix things up with your burger toppings this summer, there are many unique options to try. One idea is to top your burger with grilled pineapple and bacon – the sweetness of the pineapple pairs nicely with the smokiness of the bacon. You could also try adding some caramelized onions or mushrooms to your burger for a depth of flavor.
Another option is to top your burger with a fried egg – the runny yolk adds a rich, creamy texture to the burger. If you’re feeling adventurous, you could try adding some unique cheeses to your burger, such as goat cheese or feta. Finally, consider adding some fresh herbs to your burger, such as basil or thyme, for a bright, refreshing flavor.
How do I grill vegetables to perfection?
Grilling vegetables to perfection requires a combination of proper preparation and attention to cooking time. First, make sure you’re using fresh, high-quality vegetables that are suitable for grilling. Some popular options include asparagus, bell peppers, zucchini, and onions. Brush the vegetables with olive oil and season with salt, pepper, and any other desired herbs or spices.
To grill the vegetables, place them on the grill over medium-high heat. Cook for 3-5 minutes per side, or until the vegetables are tender and lightly charred. You can also wrap the vegetables in foil and grill them for a more steamed texture. Make sure to check the vegetables frequently as they cook to avoid burning.
What are some refreshing summer salads to serve with grilled burgers?
When it comes to refreshing summer salads to serve with grilled burgers, there are many options to choose from. One idea is to make a classic green salad with mixed greens, cherry tomatoes, and a homemade vinaigrette dressing. You could also try making a more substantial grain salad with quinoa, grilled chicken, and roasted vegetables.
Another option is to make a refreshing summer slaw with shredded cabbage, carrots, and a tangy dressing. You could also try making a fruit salad with mixed berries, melon, and a dollop of whipped cream. Whatever salad you choose, make sure it’s light and refreshing to balance out the richness of the burgers.
How do I make homemade BBQ sauce to serve with grilled burgers?
Making homemade BBQ sauce to serve with grilled burgers is easier than you think. Start by combining ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce in a saucepan. Add in some smoked paprika and garlic powder for a smoky flavor, and a pinch of salt and pepper to taste.
Bring the mixture to a simmer over medium heat and cook for 5-10 minutes, or until the sauce has thickened slightly. You can also add in some other ingredients to customize the flavor of the sauce, such as diced onions or bell peppers. Let the sauce cool before serving it with your grilled burgers.
What are some fun summer drinks to serve with grilled burgers?
When it comes to fun summer drinks to serve with grilled burgers, there are many options to choose from. One idea is to make a refreshing summer sangria with white wine, mixed fruit, and a splash of lemon-lime soda. You could also try making a classic summer cocktail with gin, lemon juice, and a splash of soda water.
Another option is to serve a cold beer or a glass of chilled white wine. If you’re looking for something a bit more unique, consider making a summer spritzer with sparkling water, mixed fruit juice, and a splash of grenadine. Whatever drink you choose, make sure it’s refreshing and thirst-quenching to balance out the richness of the burgers.