Cooking a perfect steak can be a daunting task, especially for those who are new to grilling. However, with the right techniques and tools, you can achieve a deliciously cooked steak that will impress your family and friends. In this article, we will focus on cooking steak on a Blackstone griddle, a popular cooking surface known for its even heat distribution and versatility.
Understanding the Blackstone Griddle
Before we dive into the specifics of cooking steak on a Blackstone griddle, it’s essential to understand the basics of this cooking surface. A Blackstone griddle is a type of flat top grill that uses propane or natural gas to heat up a thick steel griddle. The griddle is typically made of cold-rolled steel, which is an excellent heat conductor, allowing for even heat distribution.
One of the key benefits of cooking on a Blackstone griddle is its ability to achieve high temperatures quickly. The griddle can heat up to 500°F (260°C) in a matter of minutes, making it ideal for searing steaks. Additionally, the griddle’s flat surface allows for easy cooking and flipping of steaks, making it a great option for those who want to cook multiple steaks at once.
Choosing the Right Steak
When it comes to cooking steak on a Blackstone griddle, the type of steak you choose is crucial. You want to select a steak that is at least 1-1.5 inches thick, as this will allow for even cooking and a nice crust to form on the outside. Here are a few popular steak options that work well on a Blackstone griddle:
- Ribeye: A rich, tender cut with a lot of marbling, making it perfect for those who like a juicy steak.
- Striploin: A leaner cut with a firmer texture, making it ideal for those who prefer a slightly charred steak.
Preheating the Blackstone Griddle
Before you start cooking your steak, it’s essential to preheat the Blackstone griddle to the right temperature. The ideal temperature for cooking steak on a Blackstone griddle is between 400°F (200°C) and 500°F (260°C). To preheat the griddle, follow these steps:
Step 1: Turn On the Burners
Turn on the burners and set the heat to medium-high. You want to heat up the griddle quickly, so make sure the burners are set to the highest heat setting.
Step 2: Wait for the Griddle to Heat Up
Wait for the griddle to heat up to the desired temperature. This should take around 10-15 minutes, depending on the size of your griddle and the heat setting.
Step 3: Check the Temperature
Use a thermometer to check the temperature of the griddle. You want to make sure the griddle has reached the ideal temperature for cooking steak.
Cooking the Steak
Now that the griddle is preheated, it’s time to cook the steak. Here are the steps to follow:
Step 1: Season the Steak
Season the steak with your desired seasonings, such as salt, pepper, and garlic powder. Make sure to season the steak liberally, as this will enhance the flavor.
Step 2: Add Oil to the Griddle
Add a small amount of oil to the preheated griddle. You can use any type of oil, such as vegetable oil or peanut oil. The oil will help prevent the steak from sticking to the griddle.
Step 3: Sear the Steak
Place the steak on the griddle and sear for 3-4 minutes per side, depending on the thickness of the steak. You want to get a nice crust on the steak, so make sure to sear it for the full 3-4 minutes.
Step 4: Finish Cooking the Steak
After searing the steak, reduce the heat to medium-low and continue cooking to your desired level of doneness. Use a thermometer to check the internal temperature of the steak. The recommended internal temperatures are:
| Level of Doneness | Internal Temperature |
|---|---|
| Rare | 120°F – 130°F (49°C – 54°C) |
| Medium-Rare | 130°F – 135°F (54°C – 57°C) |
| Medium | 140°F – 145°F (60°C – 63°C) |
| Medium-Well | 150°F – 155°F (66°C – 68°C) |
| Well-Done | 160°F – 170°F (71°C – 77°C) |
Tips and Tricks
Here are a few tips and tricks to help you achieve the perfect steak on your Blackstone griddle:
Use a Cast Iron Press
A cast iron press can help you achieve a crispy crust on your steak. Simply place the press on top of the steak and cook for an additional 2-3 minutes.
Don’t Press Down on the Steak
Resist the temptation to press down on the steak with your spatula. This can squeeze out the juices and make the steak tough.
Let the Steak Rest
After cooking the steak, let it rest for 5-10 minutes. This will allow the juices to redistribute, making the steak more tender and flavorful.
Conclusion
Cooking the perfect steak on a Blackstone griddle requires a combination of the right techniques, tools, and ingredients. By following the steps outlined in this article, you can achieve a deliciously cooked steak that will impress your family and friends. Remember to preheat the griddle to the right temperature, season the steak liberally, and cook the steak to your desired level of doneness. With practice and patience, you’ll be cooking like a pro in no time.
What is the ideal temperature for cooking steak on a Blackstone griddle?
The ideal temperature for cooking steak on a Blackstone griddle depends on the type of steak and the desired level of doneness. For medium-rare, the temperature should be around 400°F to 425°F (200°C to 220°C), while for medium, it should be around 425°F to 450°F (220°C to 230°C). For well-done, the temperature should be around 450°F to 475°F (230°C to 245°C).
It’s essential to note that the temperature may vary depending on the thickness of the steak and the heat distribution of the griddle. It’s always a good idea to use a thermometer to ensure the correct temperature. Additionally, make sure to preheat the griddle for at least 10-15 minutes before cooking the steak to achieve even heat distribution.
How do I season a steak for cooking on a Blackstone griddle?
Seasoning a steak for cooking on a Blackstone griddle is a crucial step to enhance the flavor and texture. Start by patting the steak dry with a paper towel to remove excess moisture. Then, sprinkle both sides of the steak with a generous amount of salt and pepper. You can also add other seasonings such as garlic powder, paprika, or thyme, depending on your personal preference.
For added flavor, you can also marinate the steak in a mixture of olive oil, soy sauce, and herbs for at least 30 minutes before cooking. Make sure to let the steak sit at room temperature for 30 minutes before cooking to allow the seasonings to penetrate the meat evenly. This will help to create a flavorful crust on the steak.
What type of oil is best for cooking steak on a Blackstone griddle?
The type of oil used for cooking steak on a Blackstone griddle is crucial to prevent sticking and promote even browning. The best oil to use is a neutral-tasting oil with a high smoke point, such as avocado oil or grapeseed oil. These oils have a mild flavor and can handle high temperatures without breaking down or smoking.
Avoid using olive oil, as it has a low smoke point and can become bitter when heated to high temperatures. You can also use a small amount of clarified butter or ghee for added flavor, but be careful not to overdo it, as it can burn easily.
How do I achieve a perfect sear on a steak cooked on a Blackstone griddle?
Achieving a perfect sear on a steak cooked on a Blackstone griddle requires a combination of high heat, proper oiling, and gentle pressing. Preheat the griddle to the desired temperature, then add a small amount of oil to the surface. Place the steak on the griddle and let it cook for 2-3 minutes without moving it. Use a spatula to gently press the steak down, applying gentle pressure to ensure even contact with the griddle.
After 2-3 minutes, flip the steak over and cook for an additional 2-3 minutes, depending on the desired level of doneness. Use a thermometer to check the internal temperature of the steak. For a perfect sear, the steak should have a crispy, caramelized crust on the outside, while remaining juicy and tender on the inside.
Can I cook steak on a Blackstone griddle at a lower temperature?
While it’s possible to cook steak on a Blackstone griddle at a lower temperature, it’s not recommended. Cooking at a lower temperature can result in a steak that’s cooked unevenly, with a lack of browning and crust formation. Additionally, cooking at a lower temperature can lead to a steak that’s overcooked or tough.
If you prefer a lower-temperature cooking method, consider using a different cooking technique, such as oven roasting or sous vide. However, if you want to achieve a perfect sear and crust on your steak, high heat is essential.
How do I prevent steak from sticking to the Blackstone griddle?
Preventing steak from sticking to the Blackstone griddle requires proper oiling and preheating. Make sure to preheat the griddle to the desired temperature, then add a small amount of oil to the surface. Use a paper towel to spread the oil evenly, ensuring the entire surface is coated. This will create a non-stick surface that prevents the steak from sticking.
Additionally, make sure to pat the steak dry with a paper towel before cooking to remove excess moisture. This will help the steak cook evenly and prevent it from sticking to the griddle. If the steak does start to stick, don’t panic – simply use a spatula to gently loosen it and continue cooking.
How do I store leftover steak cooked on a Blackstone griddle?
Storing leftover steak cooked on a Blackstone griddle requires proper handling and storage to maintain its quality and safety. Let the steak cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped steak in a covered container or zip-top bag and refrigerate at 40°F (4°C) or below within two hours of cooking.
When reheating the steak, make sure to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety. You can reheat the steak in the oven, on the stovetop, or in the microwave. Avoid reheating the steak multiple times, as this can lead to a decrease in quality and texture.