Cooking Dyngus Sausage: A Delicious Polish Tradition
Dyngus sausage, also known as kielbasa dyngusowa, is a type of Polish sausage that is traditionally served on Dyngus Day, a Polish-American holiday celebrated on the Monday after Easter. This delicious sausage is made with pork and beef, and is seasoned with a blend of spices and herbs that give it a unique flavor. In … Read more