The Art of Cooking Calasparra Rice: A Comprehensive Guide

Calasparra rice, a traditional Spanish short-grain rice, is renowned for its exceptional quality and versatility in various culinary applications. Native to the Calasparra region in Murcia, Spain, this unique rice variety has been cultivated for centuries, with its production strictly regulated by the Denomination of Origin (D.O.) to ensure its distinct characteristics and quality. In … Read more