Are you looking for a quick and easy way to prepare a delicious salmon dish? Look no further than salmon patties made with cooked salmon. This recipe is perfect for a weeknight dinner or a special occasion. In this article, we will guide you through the process of making salmon patties with cooked salmon, including the ingredients, equipment, and cooking methods.
Why Choose Salmon Patties?
Salmon patties are a great way to enjoy the nutritional benefits of salmon in a convenient and tasty package. Salmon is an excellent source of protein, omega-3 fatty acids, and various vitamins and minerals. It is also a versatile ingredient that can be prepared in many different ways. By making salmon patties with cooked salmon, you can enjoy the benefits of salmon in a new and exciting way.
The Benefits of Using Cooked Salmon
Using cooked salmon to make salmon patties has several benefits. Firstly, it is a great way to use up leftover cooked salmon, reducing food waste and saving you money. Secondly, cooked salmon is already tender and flaky, making it easier to break down and mix with other ingredients. Finally, using cooked salmon allows you to skip the step of cooking the salmon from scratch, saving you time and effort.
Ingredients and Equipment Needed
To make salmon patties with cooked salmon, you will need the following ingredients and equipment:
- 1 pound cooked salmon (cooled and flaked)
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
- A non-stick skillet or griddle
- A spatula
- A plate or tray for shaping the patties
Optional Ingredients
You can also add other ingredients to your salmon patties to give them extra flavor and texture. Some options include:
- Chopped fresh herbs, such as parsley or dill
- Grated cheese, such as cheddar or parmesan
- Chopped bacon or prosciutto
- Diced jalapeños or other hot peppers
Instructions for Making Salmon Patties
Now that you have all the ingredients and equipment, it’s time to start making your salmon patties. Follow these steps:
Step 1: Prepare the Ingredients
Start by preparing all the ingredients. Finely chop the onion and bell pepper, and mince the garlic. Beat the egg lightly in a small bowl. In a separate bowl, mix together the panko breadcrumbs, salt, and pepper.
Step 2: Mix the Salmon and Ingredients
In a large bowl, combine the cooled and flaked salmon, chopped onion, chopped bell pepper, garlic, egg, mayonnaise, Dijon mustard, salt, and pepper. Mix everything together until just combined. Be careful not to overmix the ingredients.
Step 3: Add the Breadcrumbs
Add the panko breadcrumbs to the salmon mixture and mix until just combined. The breadcrumbs should help to bind the ingredients together and add texture to the patties.
Step 4: Shape the Patties
Use your hands to shape the salmon mixture into patties. You should be able to make around 4-6 patties, depending on the size you prefer. Place the patties on a plate or tray and refrigerate for at least 30 minutes to set.
Step 5: Cook the Patties
Heat the olive oil in a non-stick skillet or griddle over medium heat. When the oil is hot, add the patties and cook for around 4-5 minutes on each side, or until they are golden brown and cooked through.
Tips for Cooking the Perfect Salmon Patties
To ensure that your salmon patties turn out perfectly, follow these tips:
- Make sure the salmon is cooled and flaked before mixing it with the other ingredients. This will help to prevent the patties from becoming too dense and heavy.
- Don’t overmix the ingredients. This can cause the patties to become tough and dense.
- Use a non-stick skillet or griddle to cook the patties. This will help to prevent them from sticking and make them easier to flip.
- Don’t overcrowd the skillet or griddle. Cook the patties in batches if necessary, to ensure that they have enough room to cook evenly.
Serving Suggestions
Salmon patties are a versatile dish that can be served in many different ways. Here are a few ideas:
- Serve the patties on a bun with your favorite toppings, such as lettuce, tomato, and tartar sauce.
- Serve the patties with a side of salad or roasted vegetables.
- Serve the patties with a side of rice or quinoa and steamed vegetables.
Variations on the Recipe
You can also vary the recipe to give the salmon patties extra flavor and texture. Here are a few ideas:
- Add some heat to the patties by including diced jalapeños or other hot peppers.
- Give the patties an Asian-inspired flavor by adding soy sauce and chopped ginger.
- Add some smokiness to the patties by including chopped bacon or prosciutto.
Conclusion
Making salmon patties with cooked salmon is a quick and easy way to prepare a delicious and nutritious meal. By following the steps outlined in this article, you can create tasty and flavorful patties that are perfect for a weeknight dinner or a special occasion. Remember to use high-quality ingredients, don’t overmix the ingredients, and cook the patties in a non-stick skillet or griddle. With a little practice, you’ll be making perfect salmon patties in no time.
Salmon Patties Nutrition Information
Here is the nutrition information for the salmon patties recipe:
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Fat | 10g |
| Saturated fat | 2g |
| Cholesterol | 60mg |
| Sodium | 200mg |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sugar | 2g |
Note: Nutrition information is an estimate and may vary depending on the specific ingredients used.
Salmon Patties Storage and Reheating
If you don’t plan to eat the salmon patties immediately, you can store them in the refrigerator or freezer for later use. Here are some tips for storing and reheating the patties:
- Refrigerate the patties for up to 24 hours before cooking.
- Freeze the patties for up to 3 months. To reheat, thaw the patties overnight in the refrigerator and cook as directed.
- Reheat the cooked patties in the microwave or oven until hot and crispy.
By following these tips, you can enjoy delicious salmon patties whenever you want.
What are the main ingredients required to make salmon patties?
The main ingredients required to make salmon patties include 1 pound of fresh or canned salmon, 1/2 cup of panko breadcrumbs, 1/4 cup of finely chopped onion, 1 minced garlic clove, 1 egg, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. You will also need salt and pepper to taste. Additionally, you can add other ingredients such as chopped parsley or dill to give the patties extra flavor.
You can use either fresh or canned salmon for this recipe. If using canned salmon, make sure to drain the liquid and flake the fish into small pieces. Fresh salmon should be cooked and flaked before using it in the recipe. The panko breadcrumbs help bind the mixture together and add a crispy texture to the patties.
How do I prepare the salmon for making patties?
To prepare the salmon, start by removing any bones or skin from the fish. If using canned salmon, drain the liquid and flake the fish into small pieces. If using fresh salmon, cook it in the oven or on the stovetop until it is cooked through, then flake it into small pieces. Make sure to remove any excess moisture from the salmon before using it in the recipe.
Once the salmon is prepared, you can mix it with the other ingredients such as panko breadcrumbs, chopped onion, minced garlic, egg, lemon juice, and Worcestershire sauce. Be gentle when mixing the ingredients together to avoid breaking up the fish too much. This will help the patties hold their shape when cooked.
What is the best way to shape the salmon mixture into patties?
To shape the salmon mixture into patties, start by dividing the mixture into 4-6 equal portions, depending on the desired size of your patties. Use your hands to shape each portion into a round patty. Make sure the edges are smooth and the patty is evenly thick. You can also use a ring mold or a cookie scoop to help shape the patties.
Once the patties are shaped, place them on a plate or tray and refrigerate them for at least 30 minutes to set. This will help the patties hold their shape when cooked. You can also coat the patties with additional panko breadcrumbs or flour before cooking for extra crunch.
How do I cook the salmon patties?
To cook the salmon patties, heat a non-stick skillet or griddle over medium heat. Add a small amount of oil to the pan and swirl it around to coat the bottom. Place the patties in the pan and cook for 3-4 minutes on each side, or until they are golden brown and cooked through. You can also bake the patties in the oven at 400°F (200°C) for 12-15 minutes, or until cooked through.
Make sure to not overcrowd the pan when cooking the patties. Cook them in batches if necessary, to ensure they have enough room to cook evenly. Also, do not press down on the patties while they are cooking, as this can cause them to break apart.
Can I make salmon patties ahead of time?
Yes, you can make salmon patties ahead of time. Prepare the salmon mixture and shape it into patties as instructed. Place the patties on a plate or tray and refrigerate them for up to 24 hours before cooking. You can also freeze the patties for up to 2 months. Simply place the patties on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer-safe bag or container.
When you are ready to cook the patties, simply thaw them overnight in the refrigerator or thaw them quickly by submerging them in cold water. Cook the patties as instructed, either in a pan or in the oven.
How do I serve salmon patties?
Salmon patties can be served in a variety of ways. You can serve them on a bun with your favorite toppings, such as lettuce, tomato, and tartar sauce. You can also serve them with a side of rice, salad, or roasted vegetables. Additionally, you can serve them as a main dish with a side of pasta or as a topping for a salad.
You can also get creative with your toppings and sauces. Some ideas include serving the patties with a dollop of aioli or a sprinkle of chopped herbs. You can also serve them with a side of lemon wedges or a drizzle of balsamic glaze.
Are salmon patties a healthy option?
Yes, salmon patties can be a healthy option. Salmon is a good source of protein and omega-3 fatty acids, which are important for heart health. The panko breadcrumbs and egg in the recipe add some extra calories, but they can be made with whole wheat breadcrumbs and egg whites to make the dish healthier.
To make the dish even healthier, you can bake the patties instead of frying them. This will reduce the amount of oil used in the recipe. You can also serve the patties with a side of steamed vegetables or a salad to add some extra nutrients to the dish.