Cooking wine, a staple in many professional and home kitchens, is often misunderstood as a beverage that’s only suitable for cooking. However, the truth is that cooking wine can be enjoyed on its own, and when done correctly, it can be a delightful and sophisticated experience. In this article, we’ll delve into the world of drinking cooking wine, exploring its history, types, and most importantly, how to drink it like a connoisseur.
A Brief History of Cooking Wine
Cooking wine, also known as culinary wine or vin ordinaire, has been a part of the culinary world for centuries. Its origins date back to ancient Greece and Rome, where wine was used not only for cooking but also as a form of currency and medicine. The practice of using wine in cooking continued through the Middle Ages, where it was used to add flavor and preservatives to food.
Over time, cooking wine became a staple in many European kitchens, particularly in France and Italy, where it was used to make a variety of dishes, from soups to sauces. Today, cooking wine is used in kitchens all over the world, and its popularity has led to a wide range of types and styles.
Types of Cooking Wine
When it comes to cooking wine, there are several types to choose from, each with its own unique characteristics and flavor profiles. Some of the most common types of cooking wine include:
- Red cooking wine: Made from red grapes, this type of cooking wine is rich, full-bodied, and perfect for adding depth and complexity to red meat dishes, stews, and braises.
- White cooking wine: Made from white grapes, this type of cooking wine is crisp, refreshing, and ideal for adding a touch of citrus and acidity to white meat dishes, seafood, and sauces.
Choosing the Right Cooking Wine
When it comes to drinking cooking wine, the type of wine you choose is crucial. While some cooking wines are designed specifically for cooking and may not be suitable for drinking, others are perfect for sipping on their own.
To choose the right cooking wine, look for the following characteristics:
Acidity and Tannins
A good cooking wine should have a balance of acidity and tannins. Acidity will help to cut through rich and fatty foods, while tannins will add structure and complexity.
Flavor Profile
The flavor profile of the wine should complement the dish you’re cooking. For example, a red cooking wine with notes of dark fruit and spices would pair perfectly with a hearty beef stew.
Price
Cooking wine can range in price from a few dollars to several hundred dollars. While it’s true that you get what you pay for, you don’t always need to spend a lot to get a good cooking wine.
How to Drink Cooking Wine
Now that you’ve chosen the right cooking wine, it’s time to learn how to drink it. Here are some tips to get you started:
The Glass
The glass you choose can greatly affect the flavor and aroma of the wine. For drinking cooking wine, a simple white wine glass or a Bordeaux glass is perfect.
Serving Temperature
The serving temperature of the wine is crucial. For red cooking wine, serve it at room temperature, around 60-65°F (15-18°C). For white cooking wine, serve it chilled, around 45-50°F (7-10°C).
Pairing Food
Cooking wine can be paired with a variety of foods, from cheese and charcuterie to seafood and red meat. Here are some general pairing guidelines:
| Wine | Food |
|---|---|
| Red cooking wine | Red meat, game, robust cheeses |
| White cooking wine | White meat, seafood, delicate cheeses |
Popular Ways to Enjoy Cooking Wine
There are several ways to enjoy cooking wine, from simple sipping to more elaborate preparations. Here are some popular ways to enjoy cooking wine:
Cooking Wine Spritzers
A cooking wine spritzer is a refreshing and easy way to enjoy cooking wine. Simply mix the wine with sparkling water, add a squeeze of lemon or lime, and garnish with a sprig of mint.
Cooking Wine Punch
A cooking wine punch is a great way to serve cooking wine to a crowd. Simply mix the wine with fruit juice, such as orange or grapefruit, and add a splash of sparkling water. Garnish with fruit slices and serve over ice.
Conclusion
Cooking wine is more than just a staple in the kitchen; it’s a beverage that can be enjoyed on its own or paired with a variety of foods. By choosing the right cooking wine, serving it correctly, and pairing it with the right foods, you can unlock a whole new world of flavor and sophistication. Whether you’re a seasoned wine drinker or just starting out, cooking wine is definitely worth exploring.
So the next time you’re at the liquor store, don’t overlook the cooking wine section. Pick up a bottle, and discover the joy of drinking cooking wine like a connoisseur.
What is cooking wine and how is it different from regular wine?
Cooking wine is a type of wine that is specifically designed for cooking purposes. It’s usually made from low-quality grapes and is often fortified with additional ingredients like salt, sugar, and preservatives. The main difference between cooking wine and regular wine lies in their flavor profile and aging process. Regular wine is aged for a longer period, which enhances its flavor and aroma, whereas cooking wine is typically younger and has a more neutral taste.
The reason cooking wine tastes different is that winemakers don’t focus on creating a sophisticated flavor profile, but rather on producing a wine that can hold its own when cooked. The acidity and tannins in cooking wine can break down during cooking, resulting in a smoother taste. This doesn’t mean that cooking wine is of poor quality; it simply serves a different purpose.
Is drinking cooking wine safe?
Drinking cooking wine can be safe as long as it’s consumed in moderation. Since cooking wine is often fortified with preservatives, it may contain higher levels of sulfites, which can be a concern for people with sulfite sensitivity. However, if you’re an average healthy individual, the sulfite content shouldn’t pose a significant risk.
It’s essential to note that some cooking wines may be made from low-quality ingredients, including leftover grape skins, seeds, and stems. These ingredients can impart a strong, unpleasant flavor to the wine. Drinking cooking wine in excess or regularly consuming poor-quality wine may lead to health issues. As with any type of wine, moderation is key.
How can I choose the right cooking wine for drinking?
When selecting a cooking wine for drinking, look for wines made from high-quality grapes and that have a balanced flavor profile. Avoid wines with excessive added preservatives or artificial flavorings. Some good options for cooking wines that can be enjoyed on their own include dry white wines, such as dry Riesling or Pinot Grigio, and dry red wines, such as Cabernet Sauvignon or Merlot.
Keep in mind that even if a cooking wine is drinkable, it may not taste the same as a regular wine. Cooking wines often lack the complexity and depth of flavor found in quality wines. However, with some research and experimentation, you can find a cooking wine that satisfies your taste buds.
How should I store my cooking wine?
Proper storage is key to maintaining the quality of your cooking wine. The wine should be stored in a cool, dark place with a consistent temperature between 40°F and 55°F (4°C and 13°C). It’s essential to keep the wine away from direct sunlight and heat sources, as this can cause the flavors to degrade.
It’s also crucial to store cooking wine in a tightly sealed container or bottle. Opened cooking wine can last for several weeks to a few months if stored properly. However, it’s best to consume it within a few days of opening for optimal flavor and aroma.
Can I use regular wine instead of cooking wine for cooking?
While it’s technically possible to use regular wine for cooking, it may not be the best option. Regular wine is often more expensive than cooking wine, and its complex flavor profile can be lost during cooking. Cooking wine, on the other hand, is designed to hold its own when cooked, so its flavors will be more pronounced.
That being said, if you have a bottle of regular wine that you don’t plan to drink, using it for cooking can be a great way to repurpose it. A good rule of thumb is to use a wine that you would drink in cooking, as it will impart a more robust flavor to your dishes.
How do I pair cooking wine with food?
Pairing cooking wine with food can be a fun and creative process. When choosing a cooking wine to drink, consider the type of food you’ll be pairing it with. For example, if you’re serving rich, savory dishes, a bold red wine may be a good choice. On the other hand, lighter, more delicate dishes may call for a crisp white wine.
Some general guidelines for pairing cooking wine with food include matching the weight of the wine to the weight of the dish. For example, a hearty beef stew would pair well with a full-bodied red wine, while a light fish dish would be better paired with a crisp white wine.
Can I drink cooking wine on its own, or is it best used as a mixer?
While cooking wine can be enjoyed on its own, it’s often better used as a mixer or paired with food. The flavor profile of cooking wine can be somewhat straightforward, lacking the complexity of regular wine. However, when combined with mixers like juice or soda, or paired with a variety of dishes, cooking wine can be quite enjoyable.
That being said, if you’re looking to enjoy a simple glass of wine on its own, cooking wine can be a great option. Look for wines with a more balanced flavor profile, and consider adding a splash of juice or soda to give it a bit more character.