Walleye is a popular game fish in North America, prized for its delicate flavor and firm texture. When cooked correctly, it can be a truly delicious dish. One of the best ways to cook walleye is on a Blackstone griddle, which allows for a crispy crust to form on the outside while keeping the inside tender and juicy. In this article, we will provide a step-by-step guide on how to cook walleye on a Blackstone griddle.
Preparing the Walleye
Before cooking the walleye, it’s essential to prepare it properly. Here are a few steps to follow:
Cleaning and Filleting
If you have caught the walleye yourself, you will need to clean and fillet it. Start by scaling the fish, then remove the gills and guts. Rinse the fish under cold water, then pat it dry with paper towels. To fillet the fish, make a cut along the spine, then use a fillet knife to remove the fillets from the bones.
Seasoning
Once the walleye is filleted, it’s time to season it. You can use a variety of seasonings, such as salt, pepper, garlic powder, and paprika. You can also marinate the walleye in your favorite sauce or seasoning mixture.
Cooking the Walleye on a Blackstone Griddle
Now that the walleye is prepared, it’s time to cook it on the Blackstone griddle. Here are the steps to follow:
Preheating the Griddle
Before cooking the walleye, preheat the Blackstone griddle to medium-high heat. You can test the heat by flicking a few drops of water onto the griddle. If they sizzle and evaporate quickly, the griddle is ready.
Adding Oil to the Griddle
Once the griddle is preheated, add a small amount of oil to the surface. You can use any type of oil, such as vegetable oil or peanut oil. Use a paper towel to spread the oil evenly across the griddle.
Cooking the Walleye
Now it’s time to cook the walleye. Place the fillets on the griddle, skin side up (if they have skin). Cook for 3-4 minutes, or until the skin is crispy and golden brown. Flip the walleye over and cook for an additional 3-4 minutes, or until it reaches an internal temperature of 145°F.
Tips and Variations
Here are a few tips and variations to keep in mind when cooking walleye on a Blackstone griddle:
Don’t Overcook the Walleye
One of the most common mistakes people make when cooking walleye is overcooking it. Walleye is a delicate fish, and it can become dry and tough if it’s overcooked. Make sure to cook the walleye until it reaches an internal temperature of 145°F, but no higher.
Use a Thermometer
To ensure that the walleye is cooked to a safe internal temperature, use a thermometer. You can insert the thermometer into the thickest part of the fish, avoiding any bones or fat.
Don’t Press Down on the Walleye
When cooking the walleye, resist the temptation to press down on it with your spatula. This can cause the fish to become dense and lose its juices. Instead, let the walleye cook undisturbed for 3-4 minutes on each side.
Serving the Walleye
Once the walleye is cooked, it’s time to serve it. Here are a few ideas for serving walleye:
With Lemon and Herbs
One of the simplest ways to serve walleye is with a squeeze of lemon and a sprinkle of herbs. You can use any type of herbs, such as parsley, dill, or basil.
With Tartar Sauce
Another popular way to serve walleye is with tartar sauce. You can make your own tartar sauce using mayonnaise, chopped pickles, and herbs.
With Coleslaw and Fries
If you want to serve the walleye as part of a larger meal, consider serving it with coleslaw and fries. This is a classic combination that’s sure to please.
In conclusion, cooking walleye on a Blackstone griddle is a delicious and easy way to prepare this popular game fish. By following the steps outlined in this article, you can create a crispy crust on the outside while keeping the inside tender and juicy. Whether you serve the walleye with lemon and herbs, tartar sauce, or coleslaw and fries, it’s sure to be a hit with your family and friends.
What is the best way to prepare walleye for cooking on a Blackstone griddle?
To prepare walleye for cooking on a Blackstone griddle, start by rinsing the fillets under cold water and pat them dry with a paper towel. This helps remove any impurities and excess moisture, ensuring the fish cooks evenly. Next, season the walleye with your desired herbs and spices, such as lemon pepper, garlic powder, or paprika.
You can also marinate the walleye in your favorite sauce or mixture for added flavor. However, be sure to pat the fillets dry again before cooking to prevent excess moisture from interfering with the cooking process. Additionally, make sure the walleye is at room temperature before cooking to ensure even cooking.
What temperature should I set my Blackstone griddle to for cooking walleye?
For cooking walleye on a Blackstone griddle, it’s recommended to set the temperature to medium-high heat, around 400°F to 425°F. This high heat helps create a crispy crust on the outside of the fish while cooking the inside to perfection. However, be careful not to set the temperature too high, as this can cause the outside to burn before the inside is fully cooked.
If you prefer a more well-done walleye, you can reduce the heat to medium, around 350°F to 375°F. This lower heat will help cook the fish more slowly and evenly, but be sure to adjust the cooking time accordingly. It’s also essential to preheat the griddle for at least 10 to 15 minutes before cooking to ensure even heat distribution.
How long does it take to cook walleye on a Blackstone griddle?
The cooking time for walleye on a Blackstone griddle will depend on the thickness of the fillets and the desired level of doneness. As a general rule, cook the walleye for 3 to 4 minutes per side for a 1-inch thick fillet. This will result in a medium-cooked walleye with a flaky interior and a crispy exterior.
If you prefer your walleye more or less cooked, adjust the cooking time accordingly. For example, cook the walleye for 2 to 3 minutes per side for a rare or medium-rare finish, or 5 to 6 minutes per side for a well-done finish. Be sure to check the internal temperature of the fish to ensure it reaches a safe minimum internal temperature of 145°F.
Can I add oil to the Blackstone griddle before cooking walleye?
Yes, you can add oil to the Blackstone griddle before cooking walleye. In fact, adding a small amount of oil can help prevent the fish from sticking to the griddle and promote even browning. Use a neutral-tasting oil with a high smoke point, such as avocado oil or grapeseed oil, and apply a thin layer to the preheated griddle.
However, be careful not to add too much oil, as this can cause the walleye to steam instead of sear. A small amount of oil, about 1 to 2 teaspoons, is sufficient for a standard-sized Blackstone griddle. You can also use cooking spray or clarified butter for added flavor and browning.
How do I prevent walleye from sticking to the Blackstone griddle?
To prevent walleye from sticking to the Blackstone griddle, make sure the griddle is preheated to the correct temperature and clean. A dirty or cold griddle can cause the fish to stick and tear. Additionally, pat the walleye dry with a paper towel before cooking to remove excess moisture, which can also cause sticking.
You can also add a small amount of oil or cooking spray to the preheated griddle, as mentioned earlier. This will help create a non-stick surface and promote even browning. If the walleye does start to stick, don’t force it to flip. Instead, gently nudge it with a spatula until it releases naturally.
Can I cook other ingredients with walleye on a Blackstone griddle?
Yes, you can cook other ingredients with walleye on a Blackstone griddle. In fact, cooking multiple ingredients at once can add flavor and texture to your dish. Some popular ingredients to cook with walleye include sliced vegetables, such as bell peppers and onions, and aromatics, such as garlic and lemon.
When cooking multiple ingredients, make sure to adjust the cooking time and temperature accordingly. For example, if cooking vegetables with walleye, add the vegetables to the griddle first and cook until they’re tender, then add the walleye and cook until it’s done. This will ensure that all the ingredients are cooked to perfection.
How do I store leftover walleye cooked on a Blackstone griddle?
To store leftover walleye cooked on a Blackstone griddle, let it cool to room temperature first. This will help prevent bacterial growth and keep the fish fresh. Once cooled, place the walleye in an airtight container, such as a glass or plastic container with a tight-fitting lid.
Store the container in the refrigerator at a temperature of 40°F or below. Cooked walleye can be stored in the refrigerator for up to 3 to 4 days. When reheating, make sure the walleye reaches an internal temperature of 145°F to ensure food safety. You can also freeze cooked walleye for up to 3 months, but be sure to label and date the container accordingly.