Tommy Hawk steak, also known as a tomahawk steak, is a type of ribeye steak that is known for its rich flavor and tender texture. It is a show-stopping dish that is sure to impress your guests. Cooking a tommy hawk steak in the oven is a great way to prepare this dish, as it allows for even cooking and a nice crust on the outside. In this article, we will provide a step-by-step guide on how to cook a tommy hawk steak in the oven.
Understanding the Tommy Hawk Steak
Before we dive into the cooking process, it’s essential to understand the characteristics of a tommy hawk steak. A tommy hawk steak is a type of ribeye steak that is cut from the rib section of the cow. It is known for its marbling, which is the intramuscular fat that is dispersed throughout the meat. This marbling gives the steak its rich flavor and tender texture.
Choosing the Right Tommy Hawk Steak
When choosing a tommy hawk steak, look for one that is at least 1.5 inches thick. This will ensure that the steak is cooked evenly and that it has a nice crust on the outside. You should also look for a steak that has a good amount of marbling, as this will give the steak its rich flavor.
Factors to Consider When Buying a Tommy Hawk Steak
When buying a tommy hawk steak, there are several factors to consider. These include:
- The quality of the meat: Look for a steak that is made from high-quality meat. This will ensure that the steak is tender and flavorful.
- The thickness of the steak: As mentioned earlier, look for a steak that is at least 1.5 inches thick.
- The marbling of the steak: Look for a steak that has a good amount of marbling, as this will give the steak its rich flavor.
Preparing the Tommy Hawk Steak for Cooking
Before cooking the tommy hawk steak, it’s essential to prepare it properly. This includes bringing the steak to room temperature, seasoning the steak, and searing the steak.
Bringing the Steak to Room Temperature
Bringing the steak to room temperature is essential, as it will ensure that the steak cooks evenly. To bring the steak to room temperature, simply leave it out for about 30 minutes before cooking.
Seasoning the Steak
Seasoning the steak is also essential, as it will give the steak its flavor. To season the steak, simply sprinkle both sides of the steak with salt, pepper, and any other seasonings you like.
Searing the Steak
Searing the steak is a crucial step in cooking a tommy hawk steak. To sear the steak, heat a skillet over high heat and add a small amount of oil. Place the steak in the skillet and sear for about 2-3 minutes on each side, or until a nice crust forms.
Cooking the Tommy Hawk Steak in the Oven
Once the steak is seared, it’s time to cook it in the oven. To cook the steak in the oven, preheat the oven to 400°F (200°C). Place the steak on a baking sheet and put it in the oven. Cook the steak for about 10-15 minutes, or until it reaches your desired level of doneness.
Using a Meat Thermometer
Using a meat thermometer is the best way to ensure that the steak is cooked to your desired level of doneness. To use a meat thermometer, simply insert the thermometer into the thickest part of the steak and wait for the temperature to stabilize.
Internal Temperatures for Different Levels of Doneness
Here are the internal temperatures for different levels of doneness:
| Level of Doneness | Internal Temperature |
| —————– | ——————– |
| Rare | 120°F – 130°F (49°C – 54°C) |
| Medium Rare | 130°F – 135°F (54°C – 57°C) |
| Medium | 140°F – 145°F (60°C – 63°C) |
| Medium Well | 150°F – 155°F (66°C – 68°C) |
| Well Done | 160°F – 170°F (71°C – 77°C) |
Letting the Steak Rest
Once the steak is cooked, it’s essential to let it rest. This will allow the juices to redistribute, making the steak more tender and flavorful. To let the steak rest, simply place it on a plate and cover it with foil. Let it rest for about 10-15 minutes before slicing and serving.
Slicing the Steak
Slicing the steak is the final step in cooking a tommy hawk steak. To slice the steak, simply use a sharp knife and slice against the grain. This will ensure that the steak is tender and easy to chew.
Tips for Slicing the Steak
Here are some tips for slicing the steak:
- Use a sharp knife: A sharp knife is essential for slicing the steak, as it will ensure that the steak is sliced evenly and that it doesn’t tear.
- Slice against the grain: Slicing against the grain will ensure that the steak is tender and easy to chew.
- Slice in a smooth motion: Slicing in a smooth motion will ensure that the steak is sliced evenly and that it doesn’t tear.
Conclusion
Cooking a tommy hawk steak in the oven is a great way to prepare this dish, as it allows for even cooking and a nice crust on the outside. By following the steps outlined in this article, you can cook a delicious tommy hawk steak that is sure to impress your guests. Remember to bring the steak to room temperature, season the steak, sear the steak, cook the steak in the oven, and let the steak rest before slicing and serving.
What is a Tommy Hawk Steak and Where Does it Come From?
A Tommy Hawk Steak is a type of ribeye steak that comes from the rib section of a cow. It is known for its rich flavor, tender texture, and generous marbling, which makes it a popular choice among steak enthusiasts. The name “Tommy Hawk” is often associated with the famous American baseball player Tommy Hawk, but it is actually a colloquialism used to describe a specific cut of steak.
The Tommy Hawk Steak is typically cut from the 6th to the 12th ribs of the cow, which is why it is also sometimes referred to as a “ribeye roll.” This cut is prized for its rich flavor and tender texture, which is due in part to the generous marbling of fat that runs throughout the meat. When cooked correctly, a Tommy Hawk Steak can be a truly unforgettable dining experience.
What are the Benefits of Cooking a Tommy Hawk Steak in the Oven?
Cooking a Tommy Hawk Steak in the oven offers several benefits, including even cooking and a reduced risk of overcooking. When cooked on the stovetop or grill, it can be easy to overcook a steak, especially if you’re not paying close attention. However, the oven provides a more controlled environment, which makes it easier to achieve a perfectly cooked steak.
Another benefit of cooking a Tommy Hawk Steak in the oven is that it allows for a more even distribution of heat. This is especially important when cooking a thick steak like a Tommy Hawk, as it can be difficult to get the heat to penetrate evenly throughout the meat. By cooking the steak in the oven, you can ensure that it is cooked consistently throughout, which results in a more tender and flavorful final product.
How Do I Choose the Perfect Tommy Hawk Steak for Oven Cooking?
When choosing a Tommy Hawk Steak for oven cooking, there are several factors to consider. First, look for a steak that is at least 1-1.5 inches thick, as this will ensure that it stays juicy and tender during cooking. You should also look for a steak with a good balance of marbling, as this will add flavor and tenderness to the meat.
In addition to the thickness and marbling of the steak, you should also consider the color and texture of the meat. A good Tommy Hawk Steak should have a rich, beefy color and a firm, springy texture. Avoid steaks that are pale or soft to the touch, as these may be lower quality. By choosing a high-quality steak, you can ensure that your oven-cooked Tommy Hawk Steak is truly unforgettable.
What is the Ideal Temperature for Cooking a Tommy Hawk Steak in the Oven?
The ideal temperature for cooking a Tommy Hawk Steak in the oven will depend on your personal preference for the level of doneness. For a rare steak, cook the steak at 400°F (200°C) for 8-12 minutes, or until it reaches an internal temperature of 120-130°F (49-54°C). For a medium-rare steak, cook the steak at 400°F (200°C) for 12-15 minutes, or until it reaches an internal temperature of 130-135°F (54-57°C).
For a medium or medium-well steak, cook the steak at 375°F (190°C) for 15-20 minutes, or until it reaches an internal temperature of 140-150°F (60-66°C). It’s always a good idea to use a meat thermometer to ensure that your steak is cooked to a safe internal temperature. By cooking your steak to the right temperature, you can ensure that it is both safe to eat and delicious.
How Do I Season a Tommy Hawk Steak for Oven Cooking?
Seasoning a Tommy Hawk Steak for oven cooking is a matter of personal preference, but there are several seasonings that pair particularly well with this type of steak. Some popular options include garlic powder, onion powder, paprika, and thyme. You can also add a bit of salt and pepper to bring out the natural flavors of the meat.
When seasoning your steak, be sure to rub the seasonings all over the meat, making sure to coat it evenly. You can also let the steak sit for 30 minutes to an hour before cooking to allow the seasonings to penetrate the meat. By seasoning your steak correctly, you can add depth and complexity to the flavor, which will make it even more enjoyable to eat.
Can I Cook a Tommy Hawk Steak in the Oven with a Crust or Topping?
Yes, you can cook a Tommy Hawk Steak in the oven with a crust or topping. In fact, adding a crust or topping can be a great way to add extra flavor and texture to the steak. Some popular options include a garlic butter crust, a herb crust, or a topping of sautéed mushrooms or onions.
When cooking a steak with a crust or topping, be sure to adjust the cooking time accordingly. You may need to add a few extra minutes to the cooking time to ensure that the crust is golden brown and the steak is cooked to your liking. By adding a crust or topping to your steak, you can create a truly show-stopping dish that is sure to impress your dinner guests.
How Do I Let a Tommy Hawk Steak Rest After Oven Cooking?
Letting a Tommy Hawk Steak rest after oven cooking is an important step that can help to ensure that the steak is tender and juicy. To let the steak rest, simply remove it from the oven and place it on a plate or cutting board. Cover the steak with foil and let it sit for 5-10 minutes, or until it has reached room temperature.
During this time, the juices will redistribute throughout the meat, making it even more tender and flavorful. By letting the steak rest, you can ensure that it is at its best when you slice it and serve it. It’s also a good idea to slice the steak against the grain, as this will make it even more tender and easier to chew.