Tomahawk steak, a show-stopping cut of beef that’s sure to impress even the most discerning dinner guests. With its rich flavor and tender texture, it’s no wonder why this steak has become a favorite among meat lovers. But cooking a tomahawk steak can be intimidating, especially when it comes to achieving that perfect medium-rare. In this article, we’ll take you through the steps to cook a tomahawk steak in the oven, ensuring a deliciously cooked steak every time.
Understanding Tomahawk Steak
Before we dive into the cooking process, it’s essential to understand what makes a tomahawk steak so unique. A tomahawk steak is a type of ribeye steak that’s cut from the rib section of the cow. It’s characterized by its long, curved bone and generous marbling, which gives it a rich, buttery flavor. The bone is left intact, which not only adds to the steak’s visual appeal but also helps to keep the meat moist during cooking.
Choosing the Right Tomahawk Steak
When selecting a tomahawk steak, look for the following characteristics:
- A thick, even cut: A good tomahawk steak should be at least 1.5 inches thick to ensure even cooking.
- Generous marbling: The more marbling, the more flavorful the steak will be.
- A dry-aged or wet-aged label: Aging the steak allows the natural enzymes to break down the proteins, resulting in a more tender and flavorful steak.
Preparing the Tomahawk Steak for Oven Cooking
Before cooking the tomahawk steak, it’s essential to prepare it properly. Here’s what you need to do:
Bringing the Steak to Room Temperature
Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes to 1 hour before cooking. This allows the steak to cook more evenly and prevents it from cooking too quickly on the outside.
Seasoning the Steak
Rub the steak with a mixture of salt, pepper, and any other seasonings you like. Some popular seasonings for tomahawk steak include garlic powder, paprika, and thyme. Make sure to coat the steak evenly, but avoid over-seasoning, as this can overpower the natural flavor of the steak.
Pat Dry the Steak
Use paper towels to pat the steak dry, removing any excess moisture. This helps create a crispy crust on the steak during cooking.
Cooking the Tomahawk Steak in the Oven
Now it’s time to cook the tomahawk steak in the oven. Here’s a step-by-step guide:
Preheating the Oven
Preheat your oven to 400°F (200°C). If you have a convection oven, use the convection setting to help cook the steak more evenly.
Sealing the Steak in a Hot Skillet
Heat a skillet or oven-safe pan over high heat. Add a small amount of oil to the pan and swirl it around to coat the bottom. Sear the steak for 1-2 minutes per side, or until a nice crust forms. This step is crucial in creating a flavorful crust on the steak.
Finishing the Steak in the Oven
Transfer the skillet to the preheated oven and cook the steak for 10-15 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be at least 130°F (54°C).
Letting the Steak Rest
Once the steak is cooked to your liking, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, making the steak even more tender and flavorful.
Tips for Achieving the Perfect Medium-Rare
Achieving the perfect medium-rare can be tricky, but here are some tips to help you get it right:
- Use a meat thermometer: A meat thermometer is the most accurate way to check the internal temperature of the steak.
- Don’t overcook the steak: Medium-rare is all about cooking the steak to the right temperature without overcooking it.
- Let the steak rest: Letting the steak rest allows the juices to redistribute, making the steak even more tender and flavorful.
Common Mistakes to Avoid When Cooking Tomahawk Steak
Here are some common mistakes to avoid when cooking tomahawk steak:
- Overcooking the steak: Overcooking the steak can make it tough and dry.
- Not letting the steak rest: Not letting the steak rest can result in a steak that’s not as tender and flavorful as it could be.
- Not using a meat thermometer: Not using a meat thermometer can result in a steak that’s not cooked to the right temperature.
Serving and Pairing Tomahawk Steak
Tomahawk steak is a show-stopping dish that’s sure to impress your dinner guests. Here are some ideas for serving and pairing tomahawk steak:
- Serve with a side of roasted vegetables: Roasted vegetables such as asparagus, Brussels sprouts, and red bell peppers pair perfectly with tomahawk steak.
- Pair with a rich sauce: A rich sauce such as Béarnaise or peppercorn sauce pairs perfectly with the rich flavor of tomahawk steak.
- Serve with a side of mashed potatoes: Mashed potatoes are a classic pairing for tomahawk steak.
| Internal Temperature | Level of Doneness |
|---|---|
| 120°F – 130°F (49°C – 54°C) | Medium-rare |
| 130°F – 135°F (54°C – 57°C) | Medium |
| 140°F – 145°F (60°C – 63°C) | Medium-well |
| 150°F – 155°F (66°C – 68°C) | Well-done |
In conclusion, cooking a tomahawk steak in the oven is a straightforward process that requires some basic preparation and attention to temperature. By following the steps outlined in this article, you’ll be able to achieve a perfectly cooked tomahawk steak that’s sure to impress your dinner guests. Remember to choose the right cut of steak, prepare it properly, and cook it to the right temperature. With a little practice, you’ll be a tomahawk steak master in no time.
What is a Tomahawk Steak and Why is it Special?
A Tomahawk Steak is a type of ribeye steak that is cut from the rib section of a cow. It is characterized by its unique shape, with a long bone that resembles a tomahawk axe. This cut of steak is special because of its rich flavor and tender texture, which is due to the marbling of fat throughout the meat.
The Tomahawk Steak is also known for its impressive presentation, making it a popular choice for special occasions and dinner parties. The long bone adds a dramatic touch to the dish, and the steak itself is sure to impress with its rich flavor and tender texture. Whether you’re a steak connoisseur or just looking to try something new, the Tomahawk Steak is definitely worth considering.
What are the Benefits of Cooking a Tomahawk Steak in the Oven?
Cooking a Tomahawk Steak in the oven offers several benefits. For one, it allows for even cooking and a consistent temperature throughout the steak. This is especially important for a thick cut of meat like the Tomahawk Steak, which can be difficult to cook evenly on the stovetop or grill.
Another benefit of cooking a Tomahawk Steak in the oven is that it allows for a nice crust to form on the outside of the steak. This crust, known as the Maillard reaction, is a result of the amino acids and sugars in the meat reacting to the heat of the oven. It adds a rich, caramelized flavor to the steak that is sure to impress.
How Do I Choose the Right Tomahawk Steak for Cooking?
When choosing a Tomahawk Steak, look for one that is at least 1.5 inches thick and has a good amount of marbling throughout the meat. The marbling will add flavor and tenderness to the steak, so it’s essential to choose a cut with a good balance of fat and lean meat.
It’s also important to choose a steak that is fresh and of high quality. Look for a steak that has been dry-aged or wet-aged, as this will help to concentrate the flavors and tenderize the meat. Avoid steaks that have been frozen or have a lot of added ingredients, as these can affect the flavor and texture of the steak.
What is the Best Temperature for Cooking a Tomahawk Steak in the Oven?
The best temperature for cooking a Tomahawk Steak in the oven is between 400°F and 425°F. This high heat will help to create a nice crust on the outside of the steak, while cooking the inside to the desired level of doneness.
It’s also important to use a meat thermometer to ensure that the steak is cooked to a safe internal temperature. For medium-rare, the internal temperature should be at least 130°F, while medium should be at least 140°F. Use the thermometer to check the temperature of the steak, and adjust the cooking time as needed.
How Do I Season a Tomahawk Steak for Cooking?
To season a Tomahawk Steak, start by rubbing the steak with a mixture of salt, pepper, and any other desired seasonings. Let the steak sit at room temperature for at least 30 minutes to allow the seasonings to penetrate the meat.
Next, drizzle the steak with a small amount of oil and rub it all over the surface of the meat. This will help to create a nice crust on the outside of the steak and add flavor to the dish. Finally, place the steak in the oven and cook to the desired level of doneness.
Can I Cook a Tomahawk Steak in the Oven with Other Ingredients?
Yes, you can cook a Tomahawk Steak in the oven with other ingredients. In fact, this is a great way to add flavor and variety to the dish. Some popular ingredients to cook with a Tomahawk Steak include garlic, herbs, and vegetables.
To cook a Tomahawk Steak with other ingredients, simply place the ingredients in the oven with the steak and cook until the steak is done. You can also use a cast-iron skillet or oven-safe pan to cook the steak and ingredients together. This will help to create a nice crust on the outside of the steak and add flavor to the dish.
How Do I Store Leftover Tomahawk Steak?
To store leftover Tomahawk Steak, let it cool to room temperature and then wrap it tightly in plastic wrap or aluminum foil. Place the steak in the refrigerator and store for up to 3 days.
You can also freeze leftover Tomahawk Steak for up to 2 months. To freeze, wrap the steak tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. When you’re ready to eat the steak, simply thaw it in the refrigerator or at room temperature and reheat it in the oven or on the stovetop.