Thinly sliced Philly steak is a staple of American cuisine, and its popularity can be attributed to its rich flavor and tender texture. However, cooking thinly sliced Philly steak can be a bit tricky, especially for those who are new to cooking. In this article, we will provide you with a comprehensive guide on how to cook thinly sliced Philly steak to perfection.
Understanding the Basics of Philly Steak
Before we dive into the cooking process, it’s essential to understand the basics of Philly steak. Philly steak, also known as Philadelphia steak, is a type of steak that originated in Philadelphia. It’s typically made from thinly sliced ribeye or top round steak, which is cut into thin strips and cooked on a griddle or in a skillet.
Choosing the Right Cut of Meat
When it comes to choosing the right cut of meat for Philly steak, there are a few options to consider. The most popular cuts of meat for Philly steak are:
- Ribeye: This is the most popular cut of meat for Philly steak, and it’s known for its rich flavor and tender texture.
- Top round: This cut of meat is leaner than ribeye, but it’s still packed with flavor and tenderness.
- Sirloin: This cut of meat is a bit leaner than ribeye and top round, but it’s still a great option for Philly steak.
What to Look for When Buying Philly Steak
When buying Philly steak, there are a few things to look for to ensure that you’re getting high-quality meat. Here are some tips:
- Look for meat that is labeled as “Philly steak” or “steak sandwiches.”
- Choose meat that is thinly sliced, preferably 1/4 inch or less.
- Opt for meat that is fresh, not frozen.
- Check the expiration date to ensure that the meat is fresh.
Preparing the Meat for Cooking
Before cooking the Philly steak, it’s essential to prepare the meat properly. Here are some steps to follow:
- Remove the meat from the refrigerator and let it sit at room temperature for 30 minutes to 1 hour before cooking.
- Pat the meat dry with paper towels to remove excess moisture.
- Season the meat with salt, pepper, and any other seasonings you like.
Marinating the Meat (Optional)
Marinating the meat can add extra flavor to your Philly steak. Here are some tips for marinating the meat:
- Use a marinade that is high in acidity, such as vinegar or lemon juice.
- Add aromatics like garlic, onion, and herbs to the marinade.
- Marinate the meat for at least 30 minutes to 1 hour, or up to several hours or overnight.
Cooking the Philly Steak
Now that the meat is prepared, it’s time to cook the Philly steak. Here are some steps to follow:
- Heat a skillet or griddle over medium-high heat.
- Add a small amount of oil to the skillet or griddle, just enough to coat the bottom.
- Add the Philly steak to the skillet or griddle and cook for 3-4 minutes per side, or until the meat is cooked to your desired level of doneness.
Cooking Methods
There are several cooking methods you can use to cook Philly steak, including:
- Grilling: Grilling adds a smoky flavor to the meat and can add a nice char.
- Pan-frying: Pan-frying is a great way to cook Philly steak, especially if you’re using a skillet.
- Broiling: Broiling is a great way to cook Philly steak, especially if you’re using a broiler pan.
Cooking Times and Temperatures
Here are some cooking times and temperatures to keep in mind when cooking Philly steak:
- Rare: 3-4 minutes per side, or until the internal temperature reaches 130-135°F.
- Medium-rare: 4-5 minutes per side, or until the internal temperature reaches 135-140°F.
- Medium: 5-6 minutes per side, or until the internal temperature reaches 140-145°F.
- Medium-well: 6-7 minutes per side, or until the internal temperature reaches 145-150°F.
- Well-done: 7-8 minutes per side, or until the internal temperature reaches 150-155°F.
Assembling the Philly Steak Sandwich
Once the Philly steak is cooked, it’s time to assemble the sandwich. Here are some steps to follow:
- Slice the cooked Philly steak into thin strips.
- Add the sliced steak to a hoagie roll or other type of bread.
- Add cheese, such as Cheez Whiz or provolone, to the sandwich.
- Add vegetables, such as sautéed onions and bell peppers, to the sandwich.
- Serve the sandwich hot and enjoy!
Philly Steak Sandwich Variations
There are many variations of the Philly steak sandwich, including:
- The classic Philly steak sandwich, which features thinly sliced steak, cheese, and sautéed onions and bell peppers.
- The Italian Philly steak sandwich, which features thinly sliced steak, cheese, and marinara sauce.
- The buffalo Philly steak sandwich, which features thinly sliced steak, cheese, and buffalo sauce.
Philly Steak Sandwich Toppings
Here are some popular toppings for the Philly steak sandwich:
- Cheese: Cheez Whiz, provolone, and mozzarella are popular cheese options.
- Vegetables: Sautéed onions and bell peppers are classic toppings, but you can also add other vegetables like mushrooms and jalapeños.
- Sauces: Marinara sauce, buffalo sauce, and ranch dressing are popular sauce options.
Conclusion
Cooking thinly sliced Philly steak can be a bit tricky, but with the right techniques and ingredients, you can create a delicious and authentic Philly steak sandwich. Remember to choose the right cut of meat, prepare the meat properly, and cook the meat to the right temperature. Don’t forget to add cheese, vegetables, and sauces to create a sandwich that’s truly unforgettable.
What is the ideal thickness for thinly sliced Philly steak?
The ideal thickness for thinly sliced Philly steak is between 1/16 and 1/8 inch. This thickness allows for even cooking and prevents the steak from becoming too chewy or tough. It’s essential to slice the steak against the grain to achieve the perfect texture.
When slicing the steak, use a sharp knife and slice it in a smooth, even motion. Apply gentle pressure, and don’t press too hard on the meat, as this can cause it to tear. If you’re having trouble slicing the steak thinly, try freezing it for about 30 minutes to firm it up before slicing.
What type of pan is best for cooking thinly sliced Philly steak?
A cast-iron or stainless steel pan is ideal for cooking thinly sliced Philly steak. These pans retain heat well and can achieve a nice sear on the steak. Avoid using non-stick pans, as they can’t handle high heat and may not provide the same level of browning.
When choosing a pan, make sure it’s large enough to hold the steak slices in a single layer. This allows for even cooking and prevents the steak from steaming instead of searing. Also, preheat the pan over high heat for a few minutes before adding the steak to ensure it’s hot enough for a nice sear.
How do I prevent the steak from becoming tough or chewy?
To prevent the steak from becoming tough or chewy, cook it quickly over high heat. This helps to sear the outside and lock in the juices, keeping the steak tender and flavorful. Also, avoid overcooking the steak, as this can cause it to become dry and tough.
When cooking the steak, use a thermometer to check the internal temperature. For medium-rare, the internal temperature should be around 130°F to 135°F. Remove the steak from the heat as soon as it reaches this temperature, and let it rest for a few minutes before serving.
Can I cook thinly sliced Philly steak in a skillet with oil or butter?
Yes, you can cook thinly sliced Philly steak in a skillet with oil or butter. In fact, adding a small amount of oil or butter to the pan can help to enhance the flavor and texture of the steak. Use a neutral-tasting oil, such as canola or grapeseed, or a flavorful oil, such as olive or avocado oil.
When adding oil or butter to the pan, use a small amount and let it melt before adding the steak. This helps to prevent the steak from sticking to the pan and creates a nice crust on the outside. Also, be careful not to add too much oil or butter, as this can make the steak greasy and overpowering.
How do I achieve a nice crust on the steak?
To achieve a nice crust on the steak, cook it over high heat and don’t stir it too much. This allows the steak to develop a nice sear on the outside, which adds texture and flavor. Also, pat the steak dry with a paper towel before cooking to remove excess moisture.
When cooking the steak, add a small amount of oil or butter to the pan and let it melt before adding the steak. This helps to create a nice crust on the outside and prevents the steak from sticking to the pan. Also, don’t press down on the steak with your spatula, as this can push out the juices and prevent the crust from forming.
Can I cook thinly sliced Philly steak in advance and reheat it?
Yes, you can cook thinly sliced Philly steak in advance and reheat it. In fact, cooking the steak in advance can help to make it more tender and flavorful. Simply cook the steak to the desired level of doneness, then let it cool to room temperature.
When reheating the steak, use a low heat and a small amount of oil or butter to prevent it from drying out. You can also reheat the steak in a pan with some sautéed onions and bell peppers to add extra flavor. Just be careful not to overcook the steak, as this can make it tough and dry.
How do I store leftover thinly sliced Philly steak?
To store leftover thinly sliced Philly steak, place it in an airtight container and refrigerate it within two hours of cooking. This helps to prevent bacterial growth and keeps the steak fresh for a longer period.
When storing the steak, make sure it’s cooled to room temperature first. This helps to prevent moisture from building up in the container and keeps the steak fresh. You can also freeze the steak for up to three months, but make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.