Suman latik, a traditional Filipino dessert, has been a staple in many Filipino households for generations. This sweet treat is made from glutinous rice, coconut milk, and sugar, wrapped in banana leaves, and topped with a rich, caramel-like sauce called latik. In this article, we will delve into the world of suman latik and provide a comprehensive guide on how to cook this beloved Filipino delicacy.
Understanding the Ingredients and Equipment Needed
Before we dive into the cooking process, it’s essential to understand the ingredients and equipment needed to make suman latik. Here are the key ingredients and equipment required:
- 2 cups of glutinous rice
- 1 cup of coconut milk
- 1 cup of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of pandan extract (optional)
- Banana leaves for wrapping
- A large pot with a steamer basket
- A blender or food processor
- A saucepan for making latik
- A spoon and a brush for applying latik
The Significance of Glutinous Rice
Glutinous rice, also known as sticky rice, is a type of short-grain rice that is high in starch and has a low amylose content. This type of rice is ideal for making suman latik because it is sticky and clingy, making it easy to shape and wrap in banana leaves. Glutinous rice is also a good source of carbohydrates, making it a popular ingredient in many Filipino desserts.
The Role of Coconut Milk
Coconut milk is a crucial ingredient in making suman latik. It adds richness, creaminess, and flavor to the dessert. Coconut milk is also a good source of healthy fats, protein, and fiber. When choosing coconut milk, make sure to select a high-quality brand that is low in additives and preservatives.
Preparing the Ingredients
Now that we have discussed the ingredients and equipment needed, let’s move on to preparing the ingredients. Here’s a step-by-step guide on how to prepare the ingredients:
Soaking the Glutinous Rice
Rinse the glutinous rice thoroughly and soak it in water for at least 4 hours or overnight. This will help to soften the rice and make it easier to cook.
Preparing the Coconut Milk
Open the coconut milk and scoop out the thick cream that has risen to the top. Set the coconut cream aside and reserve the remaining coconut milk for later use.
Mixing the Sugar and Salt
In a small bowl, mix together the sugar and salt until well combined.
Cooking the Suman Latik
Now that the ingredients are prepared, let’s move on to cooking the suman latik. Here’s a step-by-step guide on how to cook the suman latik:
Steaming the Glutinous Rice
Drain the soaked glutinous rice and place it in a steamer basket. Steam the rice for about 30-40 minutes or until it is cooked and fluffy.
Mixing the Coconut Milk and Sugar Mixture
In a blender or food processor, combine the coconut cream, sugar mixture, and pandan extract (if using). Blend until smooth and creamy.
Assembling the Suman Latik
Cut the banana leaves into desired sizes and lay them flat on a surface. Take a small amount of the cooked glutinous rice and shape it into a rectangular shape. Place the rice in the center of the banana leaf and brush the edges with a little water. Fold the banana leaf over the rice and secure it with a toothpick or a small stick. Repeat this process until all the ingredients are used up.
Steaming the Suman Latik
Place the suman latik in a steamer basket and steam for about 10-15 minutes or until the banana leaves are soft and pliable.
Making the Latik
Latik is a crucial component of suman latik. It’s a caramel-like sauce made from coconut milk and sugar. Here’s a step-by-step guide on how to make latik:
Combining the Coconut Milk and Sugar
In a saucepan, combine the reserved coconut milk and sugar. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
Reducing the Coconut Milk Mixture
Reduce the heat to low and simmer the coconut milk mixture for about 10-15 minutes or until it has thickened and turned into a caramel-like sauce.
Brushing the Latik
Brush the latik over the suman latik, making sure to cover the entire surface.
Serving and Storing Suman Latik
Suman latik is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. To serve, simply steam the suman latik for a few minutes to warm it up.
Tips for Making the Perfect Suman Latik
Here are some tips for making the perfect suman latik:
- Use high-quality ingredients, such as fresh coconut milk and glutinous rice.
- Make sure to soak the glutinous rice for at least 4 hours or overnight to ensure that it is soft and easy to cook.
- Use the right type of banana leaves, such as saba or plantain leaves, which are flexible and easy to wrap.
- Don’t overcook the suman latik, as it can become dry and hard.
- Experiment with different flavors, such as adding a pinch of salt or a sprinkle of sesame seeds, to give the suman latik a unique twist.
In conclusion, making suman latik is a labor of love that requires patience, skill, and attention to detail. With this comprehensive guide, you’ll be able to create this beloved Filipino delicacy in the comfort of your own home. So go ahead, give it a try, and experience the rich flavors and textures of suman latik.
What is Suman Latik and where did it originate?
Suman Latik is a traditional Filipino delicacy made from glutinous or sticky rice, coconut milk, and sugar, wrapped in banana leaves. It is a popular snack or dessert in the Philippines, particularly during special occasions and celebrations. The dish is believed to have originated from the southern region of the Philippines, where coconut and rice are abundant.
Suman Latik is a variation of the traditional Filipino suman, which is a steamed glutinous rice cake. The addition of latik, which is a mixture of coconut milk and sugar, gives the dish its unique flavor and texture. The latik is cooked until it thickens and turns into a creamy, caramel-like sauce that is poured over the steamed rice cake.
What are the ingredients needed to make Suman Latik?
The ingredients needed to make Suman Latik include glutinous or sticky rice, coconut milk, sugar, salt, and banana leaves. The glutinous rice is the main ingredient, and it is typically soaked in water overnight before being steamed. The coconut milk is used to make the latik, which is a mixture of coconut milk and sugar that is cooked until it thickens. The sugar and salt are added to taste, and the banana leaves are used to wrap the rice cake.
Other ingredients that can be added to Suman Latik include flavorings such as vanilla or pandan leaves, and toppings such as grated coconut or sesame seeds. However, the traditional recipe only includes the basic ingredients of glutinous rice, coconut milk, sugar, and salt.
How do I prepare the glutinous rice for Suman Latik?
To prepare the glutinous rice for Suman Latik, it needs to be soaked in water overnight. This will help to soften the rice and make it easier to steam. After soaking, the rice is drained and steamed until it is cooked and fluffy. The steaming process typically takes about 30-40 minutes, depending on the quantity of rice.
It is also important to note that the glutinous rice should be handled gently to avoid breaking the grains. This will help to preserve the texture and consistency of the rice cake. Once the rice is cooked, it is allowed to cool before being wrapped in banana leaves.
How do I make the latik for Suman Latik?
To make the latik for Suman Latik, coconut milk and sugar are mixed together in a saucepan. The mixture is then cooked over low heat, stirring constantly, until it thickens and turns into a creamy, caramel-like sauce. This process typically takes about 10-15 minutes, depending on the quantity of the mixture.
It is also important to note that the latik should be cooked slowly and carefully to avoid burning or scorching the mixture. This will help to preserve the flavor and texture of the latik. Once the latik is cooked, it is allowed to cool before being poured over the steamed rice cake.
How do I assemble and serve Suman Latik?
To assemble Suman Latik, the steamed rice cake is wrapped in banana leaves, and the latik is poured over the top. The banana leaves are then folded and tied with a string to secure the rice cake. Suman Latik can be served as a snack or dessert, and it is typically served warm or at room temperature.
Suman Latik can also be served with other Filipino delicacies, such as ube halaya or leche flan. It is also a popular snack or dessert during special occasions and celebrations, such as fiestas and holidays.
Can I store Suman Latik for later consumption?
Yes, Suman Latik can be stored for later consumption. It can be stored at room temperature for up to 2 days, or it can be refrigerated for up to 5 days. To store Suman Latik, it should be wrapped tightly in plastic wrap or aluminum foil and placed in an airtight container.
It is also possible to freeze Suman Latik for longer storage. To freeze, the rice cake should be wrapped tightly in plastic wrap or aluminum foil and placed in a freezer-safe bag. Frozen Suman Latik can be stored for up to 2 months. To serve, simply thaw the frozen Suman Latik at room temperature or reheat it in the steamer.
What are some variations of Suman Latik that I can try?
There are several variations of Suman Latik that you can try. One variation is to add flavorings such as vanilla or pandan leaves to the latik. Another variation is to add toppings such as grated coconut or sesame seeds to the rice cake. You can also try using different types of sugar, such as muscovado or brown sugar, to give the latik a different flavor.
Another variation is to use different types of milk, such as almond or soy milk, to make the latik. You can also try adding other ingredients, such as ube halaya or langka, to the rice cake. These variations can help to give Suman Latik a unique and delicious twist.