Steak is a staple of many cuisines around the world, and when cooked to perfection, it can be a truly unforgettable dining experience. One way to take your steak game to the next level is by incorporating fresh herbs like thyme into your cooking process. In this article, we’ll explore the art of cooking steak with thyme, including the benefits of using thyme, different types of steak to use, and a step-by-step guide on how to cook the perfect thyme-infused steak.
The Benefits of Using Thyme When Cooking Steak
Thyme is a versatile herb that pairs well with a variety of ingredients, including steak. Here are some benefits of using thyme when cooking steak:
- Enhances flavor: Thyme has a distinct, slightly minty flavor that complements the rich taste of steak.
- Aromatics: Thyme releases a fragrant aroma when cooked, which can add to the overall dining experience.
- Antioxidant properties: Thyme contains antioxidants that can help to reduce the risk of certain diseases.
Choosing the Right Type of Steak
When it comes to cooking steak with thyme, the type of steak you use can make a big difference. Here are some popular types of steak that pair well with thyme:
- Ribeye: A rich, tender cut with a lot of marbling, which makes it perfect for absorbing the flavors of thyme.
- Filet Mignon: A leaner cut with a buttery texture, which pairs well with the subtle flavor of thyme.
- New York Strip: A cut that’s rich in flavor and has a firm texture, making it a great choice for those who like a heartier steak.
Preparing Your Steak for Cooking
Before you start cooking your steak, there are a few things you need to do to prepare it. Here’s a step-by-step guide:
Step 1: Bring Your Steak to Room Temperature
Remove your steak from the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before cooking. This helps the steak cook more evenly.
Step 2: Season Your Steak
Sprinkle both sides of your steak with salt and pepper. You can also add any other seasonings you like, such as garlic powder or paprika.
Step 3: Add Fresh Thyme
Chop a few sprigs of fresh thyme and sprinkle them over both sides of your steak. You can also mix the thyme with some olive oil and rub it all over the steak for extra flavor.
Cooking Your Steak with Thyme
Now that your steak is prepared, it’s time to start cooking. Here’s a step-by-step guide on how to cook the perfect thyme-infused steak:
Step 1: Heat Up Your Grill or Pan
Heat up your grill or pan to high heat. If you’re using a grill, make sure it’s preheated to at least 400°F (200°C). If you’re using a pan, heat it up over high heat and add a small amount of oil to prevent sticking.
Step 2: Sear Your Steak
Place your steak on the grill or in the pan and sear it for 2-3 minutes per side, depending on the thickness of the steak. You want to get a nice crust on the steak.
Step 3: Finish Cooking Your Steak
After searing your steak, reduce the heat to medium-low and continue cooking it to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. Here are some guidelines for cooking steak to different levels of doneness:
| Level of Doneness | Internal Temperature |
| — | — |
| Rare | 120°F – 130°F (49°C – 54°C) |
| Medium-rare | 130°F – 135°F (54°C – 57°C) |
| Medium | 140°F – 145°F (60°C – 63°C) |
| Medium-well | 150°F – 155°F (66°C – 68°C) |
| Well-done | 160°F – 170°F (71°C – 77°C) |
Step 4: Let Your Steak Rest
Once your steak is cooked to your desired level of doneness, remove it from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute and the steak to retain its tenderness.
Serving Your Thyme-Infused Steak
Now that your steak is cooked and rested, it’s time to serve it. Here are some ideas for serving your thyme-infused steak:
- With roasted vegetables: Roasted vegetables like asparagus, Brussels sprouts, and red bell peppers pair well with the flavors of thyme and steak.
- With mashed potatoes: Mashed potatoes are a classic side dish that pairs well with steak. You can also add some chopped thyme to the potatoes for extra flavor.
- With a salad: A simple green salad with a light vinaigrette dressing can provide a refreshing contrast to the richness of the steak.
Tips and Variations
Here are some tips and variations to help you take your thyme-infused steak to the next level:
- Use different types of thyme: There are many different types of thyme, including lemon thyme, garlic thyme, and rosemary thyme. Experiment with different types to find the one you like best.
- Add other herbs and spices: Thyme pairs well with other herbs and spices like rosemary, garlic, and paprika. Experiment with different combinations to find the one you like best.
- Use thyme in a marinade: You can also use thyme in a marinade to add extra flavor to your steak. Simply mix some chopped thyme with olive oil, lemon juice, and garlic, and rub it all over the steak before cooking.
By following these steps and tips, you can create a delicious thyme-infused steak that’s sure to impress your friends and family. Whether you’re a seasoned griller or a beginner in the kitchen, cooking steak with thyme is a great way to elevate your cooking game and create a truly unforgettable dining experience.
What is the best type of steak to use for grilling with thyme?
The best type of steak to use for grilling with thyme is a high-quality cut that is at least 1-1.5 inches thick. Ribeye, strip loin, and filet mignon are popular options that pair well with the herbaceous flavor of thyme. When selecting a steak, look for a cut with a good balance of marbling, as this will help to keep the meat juicy and flavorful.
It’s also important to consider the level of doneness you prefer your steak. If you like your steak rare or medium-rare, a more tender cut like filet mignon may be the best option. If you prefer your steak more well-done, a heartier cut like ribeye or strip loin can hold up to the heat and still remain flavorful.
How do I prepare the thyme for grilling with steak?
To prepare the thyme for grilling with steak, start by rinsing a few sprigs of fresh thyme under cold water and patting them dry with a paper towel. You can then chop the thyme leaves finely or leave them whole, depending on your preference. If using whole sprigs, you can simply place them on top of the steak during the last few minutes of grilling.
Alternatively, you can mix the chopped thyme with other aromatics like garlic, lemon zest, and olive oil to create a marinade or rub for the steak. This will help to infuse the meat with the flavor of the thyme and add depth to the dish. Be sure to adjust the amount of thyme according to your personal taste preferences.
What is the best way to season the steak before grilling with thyme?
The best way to season the steak before grilling with thyme is to keep it simple and let the natural flavors of the meat shine through. A light sprinkling of salt and pepper is all you need to bring out the flavor of the steak. You can also add a squeeze of fresh lemon juice or a drizzle of olive oil to enhance the flavor.
Avoid over-seasoning the steak, as this can overpower the delicate flavor of the thyme. Instead, focus on enhancing the natural flavors of the meat and letting the thyme add a subtle herbal note to the dish. You can also season the steak with other aromatics like garlic or paprika, but be sure to use them sparingly.
How do I grill the steak to achieve the perfect level of doneness?
To grill the steak to achieve the perfect level of doneness, start by preheating your grill to high heat. Place the steak on the grill and sear for 2-3 minutes per side, depending on the thickness of the meat. After searing the steak, reduce the heat to medium-low and continue cooking to your desired level of doneness.
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be around 130-135°F, while medium should be around 140-145°F. For well-done, the internal temperature should be around 160-170°F. Be sure to let the steak rest for a few minutes before slicing and serving.
Can I use dried thyme instead of fresh thyme for grilling steak?
While fresh thyme is always the best option for grilling steak, you can use dried thyme as a substitute in a pinch. However, keep in mind that dried thyme has a more concentrated flavor than fresh thyme, so use it sparingly. Start with a small amount and adjust to taste, as dried thyme can quickly overpower the flavor of the steak.
When using dried thyme, mix it with other aromatics like garlic, paprika, or olive oil to create a rub or marinade for the steak. This will help to distribute the flavor of the thyme evenly and add depth to the dish. Be sure to store dried thyme in an airtight container to preserve its flavor and aroma.
How do I serve the grilled steak with thyme?
To serve the grilled steak with thyme, start by slicing the steak against the grain and arranging it on a platter or individual plates. You can then garnish the steak with fresh thyme sprigs, lemon wedges, or other aromatics like garlic or rosemary.
Consider serving the steak with a side of roasted vegetables, mashed potatoes, or a salad to round out the meal. You can also serve the steak with a sauce or marinade made with thyme, such as a thyme-infused butter or a thyme and lemon vinaigrette. Be sure to let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
Can I grill steak with thyme in advance and reheat it later?
While it’s always best to grill steak with thyme immediately before serving, you can grill it in advance and reheat it later if necessary. To do this, grill the steak to your desired level of doneness and let it cool to room temperature. Wrap the steak tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours.
To reheat the steak, simply place it in a hot oven or on the grill for a few minutes to warm it through. You can also reheat the steak in a pan on the stovetop with a little bit of oil or butter. Be sure to let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.