Skillet corn, also known as Mexican street corn or elote, is a popular side dish that originated in Mexico. It’s a simple yet flavorful dish made with grilled corn on the cob, mayonnaise, cotija cheese, chili powder, and lime juice. In this article, we’ll show you how to cook skillet corn to perfection, along with some variations and tips to take your dish to the next level.
Choosing the Right Ingredients
Before we dive into the cooking process, let’s talk about the ingredients you’ll need. Here are some key ingredients to look for:
- Fresh corn on the cob: You can use either white or yellow corn, but yellow corn is more traditional.
- Mayonnaise: Mayonnaise is a key ingredient in skillet corn, so make sure to choose a high-quality brand.
- Cotija cheese: Cotija cheese is a type of Mexican cheese that’s crumbly and salty. You can find it at most grocery stores or online.
- Chili powder: Chili powder adds a smoky heat to the dish, so use it sparingly.
- Lime juice: Fresh lime juice is essential for adding brightness and acidity to the dish.
- Butter or oil: You’ll need some fat to cook the corn, so choose either butter or oil.
- Salt and pepper: These are essential seasonings that will enhance the flavor of the dish.
Fresh vs. Frozen Corn
When it comes to choosing corn, you have two options: fresh or frozen. Fresh corn is ideal, but frozen corn can work just as well. If you’re using frozen corn, make sure to thaw it first and pat it dry with paper towels to remove excess moisture.
Types of Cheese
While cotija cheese is traditional, you can also use other types of cheese like Parmesan, feta, or even mozzarella. However, keep in mind that these cheeses have different flavor profiles, so you may need to adjust the amount of chili powder or lime juice accordingly.
Cooking Skillet Corn
Now that we’ve covered the ingredients, let’s move on to the cooking process. Here’s a basic recipe to get you started:
Basic Skillet Corn Recipe
Ingredients:
- 4-6 ears of corn, husked and silked
- 2 tablespoons butter or oil
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Heat a large skillet over medium-high heat. Add the butter or oil and swirl it around to coat the bottom of the pan.
- Add the corn to the skillet and cook for 5-7 minutes on each side, or until it’s lightly charred and tender.
- While the corn is cooking, mix the mayonnaise, cotija cheese, chili powder, and lime juice in a bowl.
- Once the corn is cooked, brush the mayonnaise mixture evenly onto each ear of corn.
- Season with salt and pepper to taste, then serve immediately.
Variations and Tips
Here are some variations and tips to take your skillet corn to the next level:
- Grill the corn: If you have a grill, try grilling the corn instead of cooking it in a skillet. This will add a smoky flavor to the dish.
- Add some heat: If you like spicy food, add some diced jalapenos or serrano peppers to the mayonnaise mixture.
- Use different types of cheese: As mentioned earlier, you can use different types of cheese like Parmesan or feta. Experiment with different flavor profiles to find the one you like best.
- Add some freshness: Chopped cilantro or scallions can add a fresh flavor to the dish. Sprinkle some on top of the corn before serving.
Serving Suggestions
Skillet corn is a versatile side dish that can be served with a variety of main courses. Here are some serving suggestions:
- Grilled meats: Skillet corn pairs well with grilled meats like steak, chicken, or fish.
- Tacos: Skillet corn is a staple in Mexican cuisine, so it’s a natural pairing with tacos.
- Salads: Skillet corn can add a nice crunch and flavor to salads. Try pairing it with a grilled chicken or steak salad.
- Soups: Skillet corn can also be served as a side dish with soups like tortilla soup or creamy soups.
Skillet Corn as a Main Course
While skillet corn is typically served as a side dish, it can also be served as a main course. Here are some ideas:
- Skillet corn with shrimp: Add some cooked shrimp to the skillet corn for a protein-packed main course.
- Skillet corn with chicken: Add some cooked chicken to the skillet corn for a filling main course.
- Skillet corn with steak: Add some grilled steak to the skillet corn for a hearty main course.
Common Mistakes to Avoid
When cooking skillet corn, there are some common mistakes to avoid. Here are a few:
- Overcooking the corn: Corn can quickly become mushy and overcooked, so make sure to cook it until it’s just tender.
- Not using enough fat: Skillet corn needs some fat to cook evenly, so make sure to use enough butter or oil.
- Not seasoning enough: Skillet corn needs to be seasoned liberally with salt, pepper, and chili powder to bring out the flavors.
Troubleshooting
If you encounter any problems while cooking skillet corn, here are some troubleshooting tips:
- Corn is too mushy: If the corn is too mushy, it may be overcooked. Try cooking it for a shorter amount of time next time.
- Corn is too dry: If the corn is too dry, it may not have enough fat. Try adding more butter or oil to the skillet.
- Mayonnaise mixture is too thick: If the mayonnaise mixture is too thick, it may not brush evenly onto the corn. Try adding a little more lime juice or water to thin it out.
Conclusion
Skillet corn is a delicious and easy-to-make side dish that’s perfect for any occasion. With its creamy mayonnaise sauce, crumbly cotija cheese, and smoky chili powder, it’s a flavor combination that’s hard to beat. Whether you’re serving it as a side dish or main course, skillet corn is sure to be a hit. So next time you’re looking for a new recipe to try, give skillet corn a shot. Your taste buds will thank you!
What is the best type of corn to use for skillet corn?
The best type of corn to use for skillet corn is fresh corn, preferably in season. You can use either white or yellow corn, or a combination of both. Fresh corn is essential for achieving the perfect texture and flavor. Avoid using canned or frozen corn, as it may not yield the same results.
When selecting fresh corn, look for ears with plump, moist kernels and a slightly sweet aroma. You can also use corn that is slightly past its prime, as it will still yield good results. However, avoid using corn that is too old or dry, as it may be tough and fibrous.
How do I prepare the corn for skillet cooking?
To prepare the corn for skillet cooking, start by husking the ears and removing the silk. Rinse the corn under cold running water to remove any remaining silk or debris. Pat the corn dry with a paper towel to remove excess moisture. You can then cut the kernels off the cob using a sharp knife or a corn stripper.
If using a knife, place the ear of corn on a cutting board and slice off the kernels in a downward motion, starting from the top of the ear. If using a corn stripper, simply insert the stripper into the ear and twist it to remove the kernels. You can also use a combination of both methods to achieve the best results.
What type of skillet is best for cooking corn?
The best type of skillet for cooking corn is a cast-iron or stainless steel skillet. These types of skillets retain heat well and can achieve a nice sear on the corn. Avoid using non-stick skillets, as they may not achieve the same level of browning.
Cast-iron skillets are ideal for cooking corn, as they can be heated to high temperatures and retain heat well. Stainless steel skillets are also a good option, as they are durable and easy to clean. Make sure to preheat the skillet before adding the corn to achieve the best results.
How much oil should I use for cooking corn?
The amount of oil to use for cooking corn depends on the type of skillet you are using and the amount of corn you are cooking. A general rule of thumb is to use about 1-2 tablespoons of oil per cup of corn. You can use more or less oil depending on your personal preference.
When using a cast-iron skillet, you may need to use a bit more oil to prevent the corn from sticking. When using a stainless steel skillet, you may be able to get away with using less oil. Make sure to heat the oil before adding the corn to achieve the best results.
How long does it take to cook corn in a skillet?
The cooking time for corn in a skillet depends on the amount of corn you are cooking and the heat level. Generally, it takes about 5-10 minutes to cook corn in a skillet, stirring frequently. You can cook the corn over medium-high heat to achieve a nice sear, or over medium heat for a more tender texture.
Make sure to stir the corn frequently to prevent burning or scorching. You can also add a bit of water or broth to the skillet if the corn starts to brown too quickly. This will help to steam the corn and achieve a tender texture.
Can I add other ingredients to skillet corn?
Yes, you can add other ingredients to skillet corn to enhance the flavor and texture. Some popular additions include garlic, onions, bell peppers, and herbs such as thyme or rosemary. You can also add a bit of cream or butter to give the corn a rich and creamy texture.
When adding other ingredients, make sure to sauté them in the skillet before adding the corn. This will help to bring out the flavors and aromas of the ingredients. You can also add the ingredients towards the end of cooking, so they retain their texture and flavor.
How do I store leftover skillet corn?
Leftover skillet corn can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the corn for up to 6 months. To freeze, simply place the cooked corn in a freezer-safe bag or container and store it in the freezer.
When reheating leftover skillet corn, make sure to heat it over low heat to prevent burning or scorching. You can also add a bit of water or broth to the corn to help it reheat evenly. Frozen corn can be reheated straight from the freezer, or thawed first and then reheated.