When it comes to delicious and satisfying subs, few ingredients can match the flavor and texture of shaved steak. Whether you’re a fan of classic Philly cheesesteaks or Italian-style subs, cooking shaved steak to perfection is an art that requires some skill and practice. In this article, we’ll take you through the steps to cook shaved steak for subs, from preparation to serving.
Understanding Shaved Steak
Before we dive into the cooking process, it’s essential to understand what shaved steak is and how it’s different from other types of steak. Shaved steak, also known as thinly sliced steak, is a type of steak that’s been sliced into thin strips, usually against the grain. This cut of meat is ideal for subs because it’s tender, flavorful, and cooks quickly.
Types of Shaved Steak
There are several types of shaved steak available in the market, each with its unique characteristics and flavor profiles. Some of the most common types of shaved steak include:
- Top round: This is a lean cut of meat that’s known for its tenderness and mild flavor.
- Ribeye: This cut is richer and more flavorful than top round, with a tender and juicy texture.
- Sirloin: This cut is leaner than ribeye but still packed with flavor and tenderness.
Preparing Shaved Steak for Cooking
Before cooking shaved steak, it’s essential to prepare it properly to ensure even cooking and maximum flavor. Here are some steps to follow:
Thawing Frozen Shaved Steak
If you’re using frozen shaved steak, it’s crucial to thaw it properly before cooking. You can thaw frozen shaved steak in the refrigerator overnight or thaw it quickly by submerging it in cold water.
Seasoning Shaved Steak
Seasoning shaved steak is an essential step that enhances its flavor and aroma. You can season shaved steak with a variety of herbs and spices, including salt, pepper, garlic powder, and Italian seasoning.
Slicing Shaved Steak
If you’re using a whole steak, you’ll need to slice it into thin strips against the grain. You can use a meat slicer or a sharp knife to slice the steak into thin strips.
Cooking Shaved Steak for Subs
Now that we’ve prepared our shaved steak, it’s time to cook it to perfection. Here are some methods to cook shaved steak for subs:
Pan-Frying Shaved Steak
Pan-frying is a popular method for cooking shaved steak because it’s quick and easy. To pan-fry shaved steak, heat a tablespoon of oil in a skillet over medium-high heat. Add the shaved steak to the skillet and cook for 3-4 minutes per side, or until it’s cooked to your desired level of doneness.
Grilling Shaved Steak
Grilling is another excellent method for cooking shaved steak, especially during the summer months. To grill shaved steak, preheat your grill to medium-high heat. Add the shaved steak to the grill and cook for 3-4 minutes per side, or until it’s cooked to your desired level of doneness.
Oven Broiling Shaved Steak
Oven broiling is a great method for cooking shaved steak because it’s easy and convenient. To oven broil shaved steak, preheat your oven to 400°F (200°C). Add the shaved steak to a broiler pan and cook for 4-5 minutes per side, or until it’s cooked to your desired level of doneness.
Assembling the Perfect Sub
Now that we’ve cooked our shaved steak to perfection, it’s time to assemble the perfect sub. Here are some tips to follow:
Choosing the Right Bread
The bread is an essential component of a sub, and it’s crucial to choose the right type of bread. Look for a crusty bread that’s soft on the inside and crispy on the outside.
Adding Cheese and Vegetables
Cheese and vegetables are essential components of a sub, and they add flavor, texture, and nutrition. Some popular cheese options include provolone, mozzarella, and cheddar. You can also add a variety of vegetables, including lettuce, tomatoes, onions, and bell peppers.
Adding Sauces and Condiments
Sauces and condiments can elevate the flavor of a sub and add creaminess and tanginess. Some popular sauce options include mayonnaise, mustard, and marinara sauce.
Tips and Variations
Here are some tips and variations to help you take your shaved steak subs to the next level:
Using Different Types of Cheese
Experimenting with different types of cheese can add flavor and texture to your subs. Some popular cheese options include gorgonzola, feta, and goat cheese.
Adding Meat and Seafood
Adding meat and seafood can add protein and flavor to your subs. Some popular options include bacon, ham, and grilled chicken.
Using Different Types of Bread
Experimenting with different types of bread can add texture and flavor to your subs. Some popular bread options include ciabatta, baguette, and sub rolls.
Conclusion
Cooking shaved steak for subs is an art that requires some skill and practice, but with the right techniques and ingredients, you can create delicious and satisfying subs that will impress your family and friends. Whether you’re a fan of classic Philly cheesesteaks or Italian-style subs, shaved steak is a versatile ingredient that can be used in a variety of dishes. By following the tips and techniques outlined in this article, you can take your shaved steak subs to the next level and create a culinary masterpiece that will be remembered for years to come.
| Cooking Method | Cooking Time | Temperature |
|---|---|---|
| Pan-Frying | 3-4 minutes per side | Medium-High Heat |
| Grilling | 3-4 minutes per side | Medium-High Heat |
| Oven Broiling | 4-5 minutes per side | 400°F (200°C) |
- Thaw frozen shaved steak overnight in the refrigerator or thaw it quickly by submerging it in cold water.
- Season shaved steak with salt, pepper, garlic powder, and Italian seasoning.
What is shaved steak and how is it different from regular steak?
Shaved steak is a thinly sliced cut of beef, typically taken from the rib or top round section. It is different from regular steak in that it is cut into thin strips, making it more suitable for sandwiches and subs. The thin slices allow for even cooking and make it easier to chew.
Shaved steak is often preferred for subs because of its tender texture and rich flavor. It is also a more affordable option compared to regular steak, making it a popular choice for those looking to make delicious subs without breaking the bank. When cooked correctly, shaved steak can be just as flavorful and satisfying as a regular steak.
What are the best seasonings to use when cooking shaved steak for subs?
The best seasonings to use when cooking shaved steak for subs depend on personal preference, but some popular options include garlic powder, onion powder, salt, and pepper. Italian seasoning, which typically includes herbs like basil and oregano, is also a popular choice. For a spicy kick, some people like to add a pinch of red pepper flakes.
When using seasonings, it’s essential to remember that a little goes a long way. Start with a small amount and adjust to taste. You can also mix and match different seasonings to create a unique flavor profile. Additionally, consider using marinades or sauces to add extra flavor to your shaved steak.
How do I cook shaved steak for subs in a pan?
To cook shaved steak for subs in a pan, heat a tablespoon of oil over medium-high heat. Add the shaved steak and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Use a thermometer to ensure the steak reaches a safe internal temperature of at least 145°F.
It’s essential to not overcrowd the pan, as this can lower the temperature and prevent the steak from cooking evenly. Cook the steak in batches if necessary, and use a spatula to stir and separate the strips as they cook. Once cooked, remove the steak from the pan and let it rest for a few minutes before slicing and serving.
Can I cook shaved steak for subs in the oven?
Yes, you can cook shaved steak for subs in the oven. Preheat your oven to 400°F (200°C). Place the shaved steak on a baking sheet lined with parchment paper and cook for 8-10 minutes, or until it reaches your desired level of doneness. Use a thermometer to ensure the steak reaches a safe internal temperature of at least 145°F.
Oven-cooking is a great option for those who prefer a more hands-off approach. Simply season the steak, place it on the baking sheet, and let the oven do the work. You can also add some sliced onions or bell peppers to the baking sheet for added flavor.
How do I assemble a shaved steak sub?
To assemble a shaved steak sub, start by slicing the cooked steak into thin strips. Place the steak onto a sub roll, followed by your desired toppings such as cheese, lettuce, tomatoes, and condiments. You can also add some sautéed onions or bell peppers for extra flavor.
When assembling the sub, consider the order of your toppings. Place the cheese on top of the steak to melt it, and add the lettuce and tomatoes on top for freshness. You can also drizzle some marinara sauce or mayo for added flavor. Finally, place the top half of the sub roll on and serve immediately.
Can I make shaved steak subs ahead of time?
While it’s possible to make shaved steak subs ahead of time, it’s not recommended. The steak is best served immediately after cooking, as it can become dry and tough when refrigerated or reheated. However, you can cook the steak ahead of time and store it in the refrigerator for up to a day.
If you need to make the subs ahead of time, consider cooking the steak and assembling the subs just before serving. You can also prepare the toppings and store them in separate containers in the refrigerator until ready to assemble. This way, you can ensure the subs are fresh and flavorful when served.
How do I store leftover shaved steak?
To store leftover shaved steak, place it in an airtight container and refrigerate it for up to 3 days. You can also freeze the steak for up to 2 months. When reheating, make sure the steak reaches a safe internal temperature of at least 145°F to prevent foodborne illness.
When storing leftover shaved steak, consider portioning it into individual servings to make it easier to reheat and serve. You can also add some marinara sauce or broth to the container to keep the steak moist and flavorful. When reheating, use a thermometer to ensure the steak reaches a safe internal temperature.