Shank ham, a lesser-known cut of pork, is often overlooked in favor of more popular cuts like the loin or belly. However, this underrated cut offers a rich, unctuous flavor and tender texture that’s sure to impress even the most discerning palates. In this article, we’ll delve into the world of shank ham, exploring its unique characteristics, and providing a step-by-step guide on how to cook it to perfection.
Understanding Shank Ham
Shank ham, also known as pork shank or ham hock, is a cut of pork that comes from the lower leg of the pig. It’s a tougher cut of meat, which makes it ideal for slow-cooking methods like braising or stewing. The shank is comprised of several muscles, tendons, and connective tissue, which break down during cooking, resulting in a tender, fall-off-the-bone texture.
Types of Shank Ham
There are two main types of shank ham: smoked and fresh. Smoked shank ham is cured in a mixture of salt, sugar, and spices before being smoked to perfection. This type of shank ham is often used in traditional dishes like split pea soup or stews. Fresh shank ham, on the other hand, is not cured or smoked and is typically used in more modern recipes.
Preparing Shank Ham for Cooking
Before cooking shank ham, it’s essential to prepare it properly. Here are a few steps to follow:
Trimming and Cleaning
Rinse the shank ham under cold water, then pat it dry with paper towels. Remove any excess fat or connective tissue from the surface of the meat. This will help the shank ham cook more evenly and prevent it from becoming too greasy.
Scoring the Fat
Use a sharp knife to score the fat layer on the surface of the shank ham. This will help the fat render during cooking, resulting in a crispy, caramelized crust.
Seasoning
Rub the shank ham with a mixture of salt, pepper, and your choice of aromatics, such as garlic, onion, or herbs. Let the shank ham sit at room temperature for at least 30 minutes to allow the seasonings to penetrate the meat.
Cooking Methods for Shank Ham
Shank ham can be cooked using a variety of methods, including braising, stewing, roasting, and slow-cooking. Here are a few methods to try:
Braising
Braising is a classic cooking method for shank ham. It involves cooking the meat in liquid over low heat for an extended period. To braise shank ham, heat a large Dutch oven over medium heat. Add a tablespoon of oil, then sear the shank ham until browned on all sides. Add enough liquid to cover the meat, such as stock or wine, then cover the pot and transfer it to the oven. Braise the shank ham for 2-3 hours, or until tender and falling off the bone.
Slow-Cooking
Slow-cooking is another excellent method for cooking shank ham. It involves cooking the meat in a slow cooker or Instant Pot over low heat for an extended period. To slow-cook shank ham, season the meat as desired, then place it in the slow cooker or Instant Pot. Add enough liquid to cover the meat, such as stock or wine, then cook on low for 8-10 hours or until tender and falling off the bone.
Recipe: Braised Shank Ham with Vegetables
Here’s a simple recipe for braised shank ham with vegetables:
Ingredients:
- 1 shank ham (about 2 pounds)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 300°F (150°C).
- Heat the oil in a large Dutch oven over medium heat. Sear the shank ham until browned on all sides, about 5 minutes per side.
- Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 10 minutes.
- Add the red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine, then cover the pot and transfer it to the oven.
- Braise the shank ham for 2-3 hours, or until tender and falling off the bone.
- Season the shank ham with salt and pepper to taste, then serve with the braised vegetables.
Tips and Variations
Here are a few tips and variations to keep in mind when cooking shank ham:
Using Aromatics
Aromatics like onion, garlic, and herbs can add depth and complexity to your shank ham. Try adding different aromatics to the pot during cooking to create unique flavor profiles.
Adding Acid
A splash of acid, such as vinegar or citrus, can help balance the richness of the shank ham. Try adding a tablespoon of vinegar or lemon juice to the pot during cooking.
Experimenting with Spices
Spices like paprika, cumin, and coriander can add warmth and depth to your shank ham. Try experimenting with different spice blends to create unique flavor profiles.
Conclusion
Shank ham is a versatile and flavorful cut of meat that’s perfect for slow-cooking methods like braising or stewing. By following the tips and techniques outlined in this article, you can create a delicious and tender shank ham that’s sure to impress even the most discerning palates. Whether you’re a seasoned chef or a beginner cook, shank ham is a cut of meat that’s definitely worth trying.
What is a Shank Ham and How Does it Differ from Other Cuts of Ham?
A shank ham is a cut of ham that comes from the lower portion of the pig’s leg. It is typically less expensive than other cuts of ham, such as the butt or loin, but is still packed with flavor and tender meat. The shank ham is often preferred by cooks because it is easier to carve and has a more uniform texture than other cuts.
One of the main differences between a shank ham and other cuts of ham is the amount of bone and fat it contains. Shank hams have a larger bone and more fat, which can make them more challenging to cook, but also more flavorful. Additionally, shank hams are often cured and smoked, which gives them a distinctive flavor and texture that is different from other cuts of ham.
What are the Best Ways to Cook a Shank Ham?
There are several ways to cook a shank ham, including baking, boiling, and slow cooking. Baking is a popular method because it allows the ham to cook evenly and develop a crispy exterior. Boiling is another option, but it can result in a less flavorful ham. Slow cooking is also a great way to cook a shank ham, as it allows the meat to tenderize and absorb flavors.
Regardless of the cooking method, it’s essential to score the fat layer on the surface of the ham before cooking. This helps the fat render and the ham to cook more evenly. It’s also crucial to use a meat thermometer to ensure the ham reaches a safe internal temperature of 140°F (60°C).
How Do I Score the Fat Layer on a Shank Ham?
Scoring the fat layer on a shank ham is a simple process that involves making shallow cuts in the fat with a sharp knife. The cuts should be about 1/4 inch deep and 1 inch apart, and should be made in a diamond pattern. This helps the fat render and the ham to cook more evenly.
It’s essential to be careful when scoring the fat layer, as it’s easy to cut too deeply and damage the meat. It’s also important to use a sharp knife, as a dull knife can tear the fat and make it difficult to achieve a clean cut.
What are Some Popular Glazes for Shank Ham?
There are many popular glazes for shank ham, including brown sugar and mustard, honey and Dijon mustard, and pineapple and cherry. The glaze should be applied to the ham during the last 30 minutes of cooking, and should be brushed on evenly to ensure the ham is coated.
The type of glaze used will depend on personal preference, but it’s essential to choose a glaze that complements the flavor of the ham. For example, a sweet glaze like brown sugar and mustard pairs well with the salty flavor of the ham, while a tangy glaze like honey and Dijon mustard adds a nice contrast.
Can I Cook a Shank Ham in a Slow Cooker?
Yes, it is possible to cook a shank ham in a slow cooker. In fact, slow cooking is a great way to cook a shank ham, as it allows the meat to tenderize and absorb flavors. To cook a shank ham in a slow cooker, simply place the ham in the cooker and add your desired glaze or seasonings.
It’s essential to cook the ham on low for 8-10 hours or on high for 4-6 hours, and to use a meat thermometer to ensure the ham reaches a safe internal temperature of 140°F (60°C). It’s also important to check the ham periodically to ensure it’s not overcooking.
How Do I Carve a Shank Ham?
Carving a shank ham can be a bit challenging, but it’s easier if you follow a few simple steps. First, remove the ham from the bone by cutting along both sides of the bone. Then, slice the ham into thin slices, cutting against the grain.
It’s essential to use a sharp knife when carving a shank ham, as a dull knife can tear the meat and make it difficult to achieve clean cuts. It’s also important to carve the ham when it’s still warm, as this makes it easier to slice and serve.
How Do I Store Leftover Shank Ham?
Leftover shank ham can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. To store the ham in the refrigerator, simply wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. To freeze the ham, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
It’s essential to label the ham with the date it was cooked and to use it within the recommended timeframe. It’s also important to reheat the ham to an internal temperature of 140°F (60°C) before serving.