Cooking Scallops to Perfection on Your Blackstone Griddle

Scallops are a delicacy that can be intimidating to cook, especially for those who are new to cooking seafood. However, with the right techniques and tools, you can achieve perfectly cooked scallops that are sure to impress your family and friends. In this article, we will explore the art of cooking scallops on a Blackstone griddle, a popular cooking surface that offers even heat distribution and a non-stick surface.

Table of Contents

Choosing the Right Scallops

Before we dive into the cooking process, it’s essential to choose the right scallops. There are two main types of scallops: bay scallops and sea scallops. Bay scallops are smaller and sweeter, while sea scallops are larger and more robust. For cooking on a Blackstone griddle, we recommend using sea scallops, as they are easier to handle and cook more evenly.

When selecting scallops, look for those that are fresh and have a pleasant smell. Avoid scallops that are slimy or have a strong odor, as they may be past their prime. You can also check the color of the scallops; fresh scallops should have a creamy white color.

Preparing the Scallops

Once you have selected your scallops, it’s time to prepare them for cooking. Rinse the scallops under cold water and pat them dry with a paper towel. Remove the side muscle from the scallop, as it can be tough and chewy. You can also season the scallops with salt, pepper, and any other seasonings you like.

Seasoning Options

Here are some popular seasoning options for scallops:

Lemon pepper: Mix lemon zest, black pepper, and garlic powder for a bright and citrusy flavor.
Garlic butter: Mix softened butter, garlic powder, and parsley for a rich and savory flavor.
Cajun seasoning: Mix paprika, cayenne pepper, and thyme for a spicy and smoky flavor.

Cooking Scallops on a Blackstone Griddle

Now that your scallops are prepared, it’s time to cook them on your Blackstone griddle. Preheat the griddle to medium-high heat, around 400°F to 450°F. You can test the heat by flicking a few drops of water onto the griddle; if they sizzle and evaporate quickly, the griddle is ready.

Add a small amount of oil to the griddle, just enough to coat the surface. You can use any type of oil, such as olive oil, avocado oil, or grapeseed oil. Place the scallops on the griddle, leaving about 1 inch of space between each scallop.

Cook the scallops for 2-3 minutes on the first side, or until they develop a golden brown crust. Flip the scallops over and cook for another 1-2 minutes, or until they are cooked through.

Cooking Techniques

Here are some cooking techniques to achieve perfectly cooked scallops:

Searing: Cook the scallops at high heat to achieve a crispy crust on the outside.
Pan-frying: Cook the scallops at medium heat to achieve a tender and juicy interior.
Blackening: Cook the scallops at high heat with a small amount of oil to achieve a crispy crust on the outside and a tender interior.

Cooking Times and Temperatures

Here are some cooking times and temperatures to achieve perfectly cooked scallops:

Tips and Variations

Here are some tips and variations to take your scallop game to the next level:

Use a thermometer: A thermometer can help you achieve the perfect temperature for cooking scallops.
Don’t overcrowd the griddle: Cook the scallops in batches if necessary, to ensure they have enough room to cook evenly.
Add aromatics: Add aromatics such as garlic, onions, and bell peppers to the griddle for added flavor.
Try different seasonings: Experiment with different seasonings and marinades to find your favorite flavor combination.

Scallop Recipes

Here are some scallop recipes you can try on your Blackstone griddle:

Scallops with Garlic Butter: Cook scallops with garlic butter, parsley, and lemon juice for a rich and savory flavor.
Scallops with Cajun Seasoning: Cook scallops with Cajun seasoning, bell peppers, and onions for a spicy and smoky flavor.
Scallops with Lemon Pepper: Cook scallops with lemon pepper, garlic powder, and parsley for a bright and citrusy flavor.

Scallop Pairings

Here are some popular pairings for scallops:

Roasted vegetables: Roasted vegetables such as asparagus, Brussels sprouts, and sweet potatoes pair well with scallops.
Quinoa and rice: Quinoa and rice bowls with roasted vegetables and a citrus vinaigrette make a healthy and flavorful pairing with scallops.
Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette makes a refreshing pairing with scallops.

Conclusion

Cooking scallops on a Blackstone griddle is a simple and rewarding process that can be achieved with the right techniques and tools. By choosing the right scallops, preparing them properly, and cooking them with the right techniques, you can achieve perfectly cooked scallops that are sure to impress your family and friends. Remember to experiment with different seasonings and marinades to find your favorite flavor combination, and don’t be afraid to try new recipes and pairings. Happy cooking!

What is the ideal temperature for cooking scallops on a Blackstone griddle?

The ideal temperature for cooking scallops on a Blackstone griddle is between 400°F to 450°F (200°C to 230°C). This high heat will help to achieve a nice sear on the scallops, which is essential for locking in the juices and flavors. Make sure to preheat the griddle for at least 10-15 minutes before cooking the scallops to ensure it reaches the desired temperature.

It’s also important to note that the temperature may vary depending on the thickness of the scallops and the level of doneness desired. Thicker scallops may require a slightly lower temperature to prevent overcooking, while thinner scallops can be cooked at a higher temperature for a crisper exterior.

How do I prepare scallops for cooking on a Blackstone griddle?

To prepare scallops for cooking on a Blackstone griddle, start by rinsing them under cold water and patting them dry with paper towels. Remove the side muscle from the scallops, if necessary, and season them with your desired herbs and spices. You can also marinate the scallops in your favorite sauce or oil for added flavor.

Make sure to handle the scallops gently to avoid damaging them, and pat them dry again before placing them on the griddle. This will help to prevent them from sticking to the griddle and ensure a nice sear. You can also dust the scallops with a small amount of cornstarch or flour to help them brown more evenly.

How long does it take to cook scallops on a Blackstone griddle?

The cooking time for scallops on a Blackstone griddle will depend on the thickness of the scallops and the level of doneness desired. As a general rule, scallops should be cooked for 2-3 minutes per side for medium-rare, 3-4 minutes per side for medium, and 4-5 minutes per side for well-done.

It’s also important to note that scallops will continue to cook a bit after they are removed from the griddle, so it’s better to err on the side of undercooking than overcooking. Use a thermometer to check the internal temperature of the scallops, which should be at least 145°F (63°C) for food safety.

Can I cook frozen scallops on a Blackstone griddle?

Yes, you can cook frozen scallops on a Blackstone griddle, but it’s best to thaw them first. Frozen scallops can be thawed by leaving them in the refrigerator overnight or by submerging them in cold water for a few hours. Once thawed, pat the scallops dry with paper towels and cook them as you would fresh scallops.

If you do choose to cook frozen scallops, make sure to adjust the cooking time accordingly. Frozen scallops may take a bit longer to cook than fresh scallops, so keep an eye on them to prevent overcooking. Also, be aware that frozen scallops may not have the same texture and flavor as fresh scallops.

How do I prevent scallops from sticking to the Blackstone griddle?

To prevent scallops from sticking to the Blackstone griddle, make sure to preheat the griddle properly and oil it lightly before cooking. You can use a small amount of oil, such as canola or vegetable oil, to brush the griddle and prevent sticking.

Additionally, pat the scallops dry with paper towels before cooking to remove excess moisture. You can also dust the scallops with a small amount of cornstarch or flour to help them brown more evenly and prevent sticking.

Can I cook scallops with the shell on a Blackstone griddle?

No, it’s not recommended to cook scallops with the shell on a Blackstone griddle. Scallops are typically sold without their shells, and cooking them with the shell can be difficult and may not produce the best results.

If you do have scallops with the shell, it’s best to remove the shell and rinse the scallops under cold water before cooking. This will help to ensure that the scallops cook evenly and prevent any grit or sand from getting into the dish.

How do I store leftover scallops cooked on a Blackstone griddle?

Leftover scallops cooked on a Blackstone griddle should be stored in the refrigerator within two hours of cooking. Place the scallops in a covered container and refrigerate them at a temperature of 40°F (4°C) or below.

Cooked scallops can be safely stored in the refrigerator for up to three days. If you don’t plan to eat the scallops within this timeframe, you can also freeze them for up to three months. Make sure to label the container with the date and contents, and thaw the scallops in the refrigerator or under cold running water when you’re ready to eat them.