Round steak, a lean cut of beef, is often overlooked in favor of more popular cuts like ribeye or sirloin. However, when cooked correctly, round steak can be a delicious and affordable alternative for a weeknight dinner or special occasion. In this article, we will explore the best ways to cook round steak and create a rich, savory gravy to accompany it.
Understanding Round Steak
Before we dive into cooking techniques, it’s essential to understand the characteristics of round steak. Round steak comes from the hindquarters of the cow, specifically the round primal cut. This area is known for its lean meat, which can make it prone to drying out if overcooked. There are several types of round steak, including:
- Top round: This is the most tender cut of round steak, taken from the inside of the leg.
- Bottom round: This cut is taken from the outside of the leg and is often less tender than top round.
- Eye round: This cut is taken from the center of the round primal and is known for its lean, fine-grained texture.
Choosing the Right Cut of Round Steak
When selecting a round steak, look for the following characteristics:
- A good balance of marbling (fat distribution) and lean meat. This will help keep the steak moist and flavorful.
- A thickness of at least 1-1.5 inches. This will allow for even cooking and prevent the steak from becoming too thin and overcooked.
- A fresh, beefy aroma. Avoid steaks with a strong, unpleasant smell.
Cooking Methods for Round Steak
There are several ways to cook round steak, each with its own advantages and disadvantages. Here are a few popular methods:
Pan-Seared Round Steak
Pan-searing is a great way to cook round steak, as it allows for a crispy crust to form on the outside while keeping the inside juicy. To pan-sear round steak:
- Preheat a skillet or cast-iron pan over medium-high heat.
- Season the steak with salt, pepper, and any other desired spices.
- Add a small amount of oil to the pan and swirl it around to coat the bottom.
- Sear the steak for 2-3 minutes per side, or until a nice crust forms.
- Finish cooking the steak in the oven, if desired.
Oven-Roasted Round Steak
Oven-roasting is a low-maintenance way to cook round steak, as it allows for even cooking and minimal monitoring. To oven-roast round steak:
- Preheat the oven to 325°F (160°C).
- Season the steak with salt, pepper, and any other desired spices.
- Place the steak on a rimmed baking sheet or broiler pan.
- Roast the steak in the oven for 15-20 minutes per pound, or until it reaches the desired level of doneness.
Grilling Round Steak
Grilling is a great way to add smoky flavor to round steak. To grill round steak:
- Preheat the grill to medium-high heat.
- Season the steak with salt, pepper, and any other desired spices.
- Grill the steak for 4-5 minutes per side, or until it reaches the desired level of doneness.
Cooking Round Steak to the Right Temperature
Regardless of the cooking method, it’s essential to cook round steak to the right temperature to ensure food safety and optimal flavor. The recommended internal temperature for round steak is:
- Rare: 130-135°F (54-57°C)
- Medium-rare: 135-140°F (57-60°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 145-150°F (63-66°C)
- Well-done: 150-155°F (66-68°C)
Using a Meat Thermometer
A meat thermometer is the most accurate way to check the internal temperature of round steak. To use a meat thermometer:
- Insert the thermometer into the thickest part of the steak, avoiding any fat or bone.
- Wait for the temperature to stabilize before reading it.
Making Gravy from Pan Drippings
One of the best parts of cooking round steak is the rich, savory gravy that can be made from the pan drippings. To make gravy from pan drippings:
- Remove the steak from the pan and set it aside to rest.
- Leave the pan drippings in the pan and place it over medium heat.
- Add a small amount of flour or cornstarch to the pan and whisk it into the drippings.
- Cook the mixture for 1-2 minutes, or until it thickens and forms a smooth paste.
- Gradually add broth or stock to the pan, whisking constantly to avoid lumps.
- Bring the mixture to a simmer and cook for 2-3 minutes, or until it reaches the desired consistency.
Enhancing Gravy with Flavorings
There are many ways to enhance the flavor of gravy, including:
- Adding a splash of red wine or beef broth for added depth of flavor.
- Whisking in a spoonful of Dijon mustard for a tangy kick.
- Adding a sprinkle of dried thyme or rosemary for a herbaceous note.
Serving Round Steak and Gravy
Round steak and gravy can be served with a variety of sides, including:
- Mashed potatoes: A classic comfort food pairing that is sure to please.
- Roasted vegetables: A flavorful and healthy option that complements the rich flavor of the steak.
- Egg noodles: A simple and satisfying side that pairs well with the savory gravy.
Plating and Presentation
When plating round steak and gravy, consider the following tips:
- Slice the steak against the grain to ensure tenderness and ease of cutting.
- Spoon the gravy over the top of the steak, allowing it to drizzle down the sides.
- Garnish with fresh herbs or a sprinkle of paprika for added color and flavor.
By following these tips and techniques, you’ll be well on your way to cooking round steak and gravy to perfection. Whether you’re a seasoned chef or a culinary newbie, this classic comfort food dish is sure to become a staple in your kitchen.
What is round steak and how does it differ from other cuts of beef?
Round steak is a lean cut of beef that comes from the hindquarters of the cow. It is known for its tenderness and flavor, making it a popular choice for many recipes. The main difference between round steak and other cuts of beef is its lower fat content, which can make it slightly more challenging to cook.
However, with the right techniques and seasonings, round steak can be just as delicious as other cuts of beef. In fact, its lean nature makes it an excellent choice for those looking for a healthier beef option. When cooked correctly, round steak can be tender, juicy, and full of flavor, making it a great addition to any meal.
What is the best way to season round steak for cooking?
The best way to season round steak is to use a combination of salt, pepper, and other herbs and spices that complement its natural flavor. Some popular seasonings for round steak include garlic powder, onion powder, and paprika. It’s also a good idea to let the steak sit at room temperature for about 30 minutes before cooking to allow the seasonings to penetrate the meat.
When seasoning round steak, be sure to coat it evenly on both sides to ensure that the flavors are distributed consistently throughout the meat. You can also add a bit of oil to the steak to help the seasonings stick and to add moisture to the meat as it cooks. By seasoning the steak correctly, you can bring out its natural flavors and create a delicious dish.
How do I cook round steak to the perfect level of doneness?
Cooking round steak to the perfect level of doneness requires attention to temperature and cooking time. The ideal internal temperature for round steak is between 130°F and 135°F for medium-rare, 140°F to 145°F for medium, and 150°F to 155°F for medium-well or well-done. Use a meat thermometer to check the internal temperature of the steak, especially when cooking to a specific level of doneness.
It’s also important to not overcook the steak, as this can make it tough and dry. Use a timer to keep track of the cooking time, and adjust the heat as needed to prevent overcooking. For a 1-inch thick round steak, cook for 3-4 minutes per side for medium-rare, 5-6 minutes per side for medium, and 7-8 minutes per side for medium-well or well-done.
What is the secret to making a rich and flavorful gravy to serve with round steak?
The secret to making a rich and flavorful gravy to serve with round steak is to use the pan drippings from cooking the steak. These drippings are packed with flavor and can be used as the base for a delicious gravy. Simply deglaze the pan with a bit of liquid, such as broth or wine, and then whisk in some flour or cornstarch to thicken the gravy.
To add even more flavor to the gravy, you can also add some sautéed onions or mushrooms, which will caramelize and add a depth of flavor to the gravy. Finally, be sure to season the gravy with salt and pepper to taste, and serve it hot over the round steak.
Can I cook round steak in a slow cooker or Instant Pot?
Yes, you can cook round steak in a slow cooker or Instant Pot. In fact, these appliances are great for cooking round steak because they allow for low and slow cooking, which can help to tenderize the meat. To cook round steak in a slow cooker, simply season the steak and place it in the slow cooker with some liquid, such as broth or sauce. Cook on low for 8-10 hours or on high for 4-6 hours.
To cook round steak in an Instant Pot, season the steak and place it in the Instant Pot with some liquid. Cook on high pressure for 30-40 minutes, followed by a 10-15 minute natural release. The result will be a tender and flavorful round steak that’s perfect for serving with gravy.
How do I slice round steak for serving?
To slice round steak for serving, it’s best to slice it against the grain. This means slicing the steak in the direction perpendicular to the lines of muscle. Slicing against the grain will help to make the steak more tender and easier to chew. Use a sharp knife to slice the steak into thin strips, and serve it hot with gravy.
It’s also a good idea to let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute and the steak to retain its tenderness. By slicing the steak correctly, you can create a beautiful and delicious presentation that’s sure to impress.
What are some popular side dishes that go well with round steak and gravy?
Some popular side dishes that go well with round steak and gravy include mashed potatoes, roasted vegetables, and egg noodles. These side dishes are all comforting and classic, and they pair perfectly with the rich and savory flavors of the round steak and gravy. You can also consider serving the round steak with some sautéed greens, such as spinach or kale, for a healthier and more well-rounded meal.
Other options for side dishes include creamed corn, braised greens, and roasted sweet potatoes. The key is to choose side dishes that complement the flavors of the round steak and gravy without overpowering them. By selecting the right side dishes, you can create a delicious and satisfying meal that’s sure to please.