Round cube steak, also known as top round or top round cube steak, is a type of beef cut that is known for its tenderness and flavor. It is a lean cut of meat, which makes it a popular choice for those looking for a healthier option. However, cooking round cube steak can be a bit tricky, as it can become tough and dry if not cooked properly. In this article, we will provide you with a comprehensive guide on how to cook round cube steak to perfection.
Understanding Round Cube Steak
Before we dive into the cooking process, it’s essential to understand the characteristics of round cube steak. This cut of meat comes from the hindquarters of the cow, specifically from the top round section. It is a lean cut, which means it has less marbling (fat) than other cuts of beef. The lack of marbling can make it more prone to drying out if not cooked correctly.
Round cube steak is usually cut into small cubes or thin slices, which makes it ideal for stir-fries, stews, and other dishes where quick cooking is required. It is also a popular choice for sandwiches and salads.
Choosing the Right Cut of Meat
When selecting round cube steak, look for the following characteristics:
- Color: The meat should have a rich red color, with a slight brown tint on the edges.
- Texture: The meat should be firm to the touch, but not hard.
- Marbling: While round cube steak is a lean cut, it should still have some marbling (fat) throughout. This will help keep the meat moist during cooking.
- Thickness: Opt for steaks that are at least 1-1.5 inches thick. This will ensure that the meat cooks evenly and stays juicy.
Cooking Methods for Round Cube Steak
There are several ways to cook round cube steak, including grilling, pan-frying, oven broiling, and stir-frying. Each method requires a slightly different approach, but the key to cooking round cube steak is to cook it quickly over high heat.
Grilling Round Cube Steak
Grilling is a great way to add smoky flavor to round cube steak. To grill round cube steak, follow these steps:
- Preheat your grill to medium-high heat (around 400°F).
- Season the steak with your favorite seasonings, such as salt, pepper, and garlic powder.
- Place the steak on the grill and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Grilling Tips:
- Make sure the grill is clean and well-oiled to prevent sticking.
- Use a meat thermometer to ensure the steak reaches a safe internal temperature (at least 145°F for medium-rare).
- Don’t press down on the steak with your spatula, as this can squeeze out juices and make the meat tough.
Pan-Frying Round Cube Steak
Pan-frying is a great way to cook round cube steak quickly and add a crispy crust to the outside. To pan-fry round cube steak, follow these steps:
- Heat a skillet or cast-iron pan over medium-high heat (around 400°F).
- Add a small amount of oil to the pan, such as vegetable or canola oil.
- Place the steak in the pan and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Pan-Frying Tips:
- Use a hot pan to sear the steak quickly and add a crispy crust.
- Don’t overcrowd the pan, as this can lower the temperature and prevent even cooking.
- Use a thermometer to ensure the steak reaches a safe internal temperature (at least 145°F for medium-rare).
Oven Broiling Round Cube Steak
Oven broiling is a great way to cook round cube steak evenly and add a nice crust to the outside. To oven broil round cube steak, follow these steps:
- Preheat your oven to 400°F (200°C).
- Season the steak with your favorite seasonings, such as salt, pepper, and garlic powder.
- Place the steak on a broiler pan and cook for 4-6 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Oven Broiling Tips:
- Use a broiler pan to allow air to circulate under the steak and promote even cooking.
- Don’t overcrowd the pan, as this can lower the temperature and prevent even cooking.
- Use a thermometer to ensure the steak reaches a safe internal temperature (at least 145°F for medium-rare).
Stir-Frying Round Cube Steak
Stir-frying is a great way to cook round cube steak quickly and add a variety of flavors. To stir-fry round cube steak, follow these steps:
- Heat a wok or large skillet over high heat (around 500°F).
- Add a small amount of oil to the pan, such as vegetable or peanut oil.
- Add your favorite stir-fry ingredients, such as bell peppers, onions, and snow peas.
- Add the steak to the pan and cook for 2-3 minutes, or until it reaches your desired level of doneness.
- Serve the steak and stir-fry ingredients hot over rice or noodles.
Stir-Frying Tips:
- Use a hot pan to sear the steak quickly and add a crispy crust.
- Don’t overcrowd the pan, as this can lower the temperature and prevent even cooking.
- Use a thermometer to ensure the steak reaches a safe internal temperature (at least 145°F for medium-rare).
Cooking Times and Temperatures for Round Cube Steak
The cooking time and temperature for round cube steak will depend on the thickness of the steak and the level of doneness desired. Here are some general guidelines for cooking round cube steak:
| Cooking Method | Cooking Time | Internal Temperature |
| — | — | — |
| Grilling | 3-4 minutes per side | 145°F (medium-rare) |
| Pan-Frying | 3-4 minutes per side | 145°F (medium-rare) |
| Oven Broiling | 4-6 minutes per side | 145°F (medium-rare) |
| Stir-Frying | 2-3 minutes | 145°F (medium-rare) |
Internal Temperature Guide:
- Rare: 120°F – 130°F
- Medium-Rare: 130°F – 135°F
- Medium: 140°F – 145°F
- Medium-Well: 150°F – 155°F
- Well-Done: 160°F – 170°F
Common Mistakes to Avoid When Cooking Round Cube Steak
When cooking round cube steak, there are several common mistakes to avoid. Here are a few:
- Overcooking: Round cube steak can become tough and dry if overcooked. Use a thermometer to ensure the steak reaches a safe internal temperature.
- Underseasoning: Round cube steak can be bland if not seasoned properly. Use a variety of seasonings, such as salt, pepper, and garlic powder, to add flavor.
- Not letting the steak rest: Letting the steak rest for 5 minutes before slicing and serving can help the juices redistribute and the meat stay tender.
Conclusion
Cooking round cube steak can be a bit tricky, but with the right techniques and guidelines, it can be a delicious and tender addition to any meal. By following the tips and guidelines outlined in this article, you can cook round cube steak to perfection and enjoy a flavorful and satisfying meal.
What is cube steak and how is it different from other cuts of steak?
Cube steak is a type of steak that has been tenderized by pounding or using a meat mallet to break down the fibers. This process makes the steak more tender and easier to chew. Cube steak is different from other cuts of steak because of its unique texture and the way it is prepared. Unlike other cuts of steak, cube steak is not typically cooked to a high level of doneness, as it can become tough and dry.
Cube steak is often made from tougher cuts of beef, such as top round or top sirloin, which are then tenderized to make them more palatable. The tenderization process involves pounding the meat with a meat mallet or using a tenderizer tool to break down the fibers. This process makes the steak more tender and easier to chew, but it also changes the texture and flavor of the meat.
What are the different ways to cook cube steak?
Cube steak can be cooked in a variety of ways, including pan-frying, grilling, and baking. Pan-frying is a popular method for cooking cube steak, as it allows for a crispy crust to form on the outside while keeping the inside tender and juicy. Grilling is another option, as it adds a smoky flavor to the steak. Baking is also a good option, as it allows for even cooking and can help to retain the moisture of the steak.
Regardless of the cooking method, it’s essential to cook cube steak to the right level of doneness. Overcooking can make the steak tough and dry, while undercooking can make it raw and unappetizing. It’s also important to use a thermometer to ensure that the steak is cooked to a safe internal temperature.
How do I season cube steak for maximum flavor?
Seasoning cube steak is an essential step in bringing out its natural flavors. There are many different seasonings that can be used, including salt, pepper, garlic powder, and paprika. A simple seasoning blend can be made by mixing together salt, pepper, and garlic powder, and then rubbing it onto the steak. More complex seasoning blends can be made by adding other ingredients, such as dried herbs or spices.
When seasoning cube steak, it’s essential to let it sit for a few minutes to allow the seasonings to penetrate the meat. This helps to bring out the natural flavors of the steak and adds depth and complexity to the dish. It’s also important to use high-quality seasonings, as they can make a big difference in the flavor of the steak.
What is the best way to tenderize cube steak?
Tenderizing cube steak is an essential step in making it palatable. There are many different ways to tenderize cube steak, including pounding it with a meat mallet, using a tenderizer tool, or marinating it in a mixture of acid and spices. Pounding the steak with a meat mallet is a simple and effective way to tenderize it, as it breaks down the fibers and makes the steak more tender.
Using a tenderizer tool is another option, as it uses small blades to cut the fibers and make the steak more tender. Marinating the steak in a mixture of acid and spices is also a good option, as it helps to break down the fibers and add flavor to the steak. Regardless of the method, it’s essential to tenderize the steak evenly to ensure that it is tender and juicy.
Can I cook cube steak in a slow cooker?
Yes, cube steak can be cooked in a slow cooker. In fact, slow cooking is a great way to cook cube steak, as it allows for even cooking and helps to retain the moisture of the steak. To cook cube steak in a slow cooker, simply place the steak in the slow cooker and add your favorite seasonings and sauces. Cook the steak on low for 6-8 hours, or until it is tender and falls apart easily.
One of the benefits of cooking cube steak in a slow cooker is that it is easy to prepare and requires minimal effort. Simply place the steak in the slow cooker and let it cook while you are busy with other tasks. The slow cooker also helps to break down the fibers of the steak, making it tender and juicy.
How do I prevent cube steak from becoming tough and dry?
Preventing cube steak from becoming tough and dry requires careful cooking and handling. One of the most important things to do is to cook the steak to the right level of doneness. Overcooking can make the steak tough and dry, while undercooking can make it raw and unappetizing. It’s also essential to use a thermometer to ensure that the steak is cooked to a safe internal temperature.
Another way to prevent cube steak from becoming tough and dry is to use a marinade or sauce. Marinating the steak in a mixture of acid and spices can help to break down the fibers and add moisture to the steak. Using a sauce or gravy can also help to keep the steak moist and add flavor. Regardless of the method, it’s essential to handle the steak gently and avoid overcooking it.
Can I freeze cube steak for later use?
Yes, cube steak can be frozen for later use. In fact, freezing is a great way to preserve cube steak and keep it fresh for a longer period. To freeze cube steak, simply place the steak in a freezer-safe bag or container and store it in the freezer. Frozen cube steak can be stored for up to 6 months.
When freezing cube steak, it’s essential to label the bag or container with the date and contents. This helps to ensure that you use the oldest steak first and avoid confusion. It’s also important to thaw the steak slowly and safely to prevent bacterial growth. Frozen cube steak can be thawed in the refrigerator or in cold water, and then cooked as desired.