Are you ready to take your rib-cooking skills to the next level? Look no further than the Char Broil Big Easy, a versatile and user-friendly infrared cooker that’s perfect for achieving tender, fall-off-the-bone ribs. In this article, we’ll walk you through the steps to cook ribs in your Char Broil Big Easy, including preparation, cooking techniques, and tips for achieving that perfect, caramelized crust.
Understanding Your Char Broil Big Easy
Before we dive into the nitty-gritty of cooking ribs, let’s take a closer look at the Char Broil Big Easy. This infrared cooker uses a unique heating system to cook food quickly and evenly, with minimal mess and fuss. The Big Easy features a large cooking basket, perfect for accommodating racks of ribs, as well as a drip tray to catch any juices or debris.
Key Features of the Char Broil Big Easy
- Infrared heating system for fast, even cooking
- Large cooking basket accommodates up to 2 racks of ribs
- Drip tray for easy cleanup
- Adjustable temperature control for customizable cooking
- Compact design for convenient storage
Preparing Your Ribs for Cooking
Before cooking your ribs in the Char Broil Big Easy, it’s essential to prepare them properly. This includes removing the membrane, applying a dry rub, and letting the ribs sit at room temperature.
Removing the Membrane
The membrane, also known as the pleura, is a thin layer of tissue that covers the bony side of the ribs. Removing this membrane allows the rub to penetrate the meat more evenly and helps the ribs cook more consistently. To remove the membrane, simply grasp one end of the rack and pull it off in one piece.
Applying a Dry Rub
A dry rub is a mixture of spices and seasonings that’s applied directly to the meat. For ribs, you’ll want to use a rub that’s high in sugar and spices, as these will help create a caramelized crust during cooking. Apply the rub evenly to both sides of the ribs, making sure to coat all surfaces.
Letting the Ribs Sit
Once you’ve applied the rub, let the ribs sit at room temperature for at least 30 minutes. This allows the meat to relax and the rub to penetrate more evenly.
Cooking Your Ribs in the Char Broil Big Easy
Now that your ribs are prepared, it’s time to cook them in the Char Broil Big Easy. Here’s a step-by-step guide to cooking ribs in your infrared cooker:
Step 1: Preheat the Big Easy
Preheat the Char Broil Big Easy to 275°F (135°C). This low temperature will help the ribs cook slowly and evenly, resulting in tender, fall-off-the-bone meat.
Step 2: Place the Ribs in the Cooking Basket
Place the ribs in the cooking basket, bone-side down. This allows the heat to penetrate the meat more evenly and helps create a crispy, caramelized crust.
Step 3: Cook the Ribs
Cook the ribs for 2-3 hours, or until they reach an internal temperature of 160°F (71°C). You can check the temperature by inserting a meat thermometer into the thickest part of the meat.
Step 4: Finish with a Glaze (Optional)
If you want to add a sweet, sticky glaze to your ribs, now’s the time to do it. Simply brush the glaze onto the ribs during the last 10-15 minutes of cooking.
Tips for Achieving Perfect Ribs
Here are a few tips to help you achieve perfect ribs in your Char Broil Big Easy:
Use a Water Pan
A water pan can help keep the ribs moist and add flavor to the meat. Simply place a pan of water in the bottom of the Big Easy and cook as usual.
Don’t Overcook
Overcooking is one of the most common mistakes people make when cooking ribs. To avoid this, use a meat thermometer to check the internal temperature of the meat.
Let the Ribs Rest
Once the ribs are cooked, let them rest for 10-15 minutes before serving. This allows the meat to redistribute and the juices to flow back into the meat.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when cooking ribs in your Char Broil Big Easy:
Not Removing the Membrane
Failing to remove the membrane can result in tough, chewy ribs. Make sure to remove this layer before cooking.
Not Letting the Ribs Sit
Not letting the ribs sit at room temperature can result in uneven cooking. Make sure to let the ribs sit for at least 30 minutes before cooking.
Overcooking
Overcooking is one of the most common mistakes people make when cooking ribs. To avoid this, use a meat thermometer to check the internal temperature of the meat.
Conclusion
Cooking ribs in your Char Broil Big Easy is a simple and delicious way to achieve tender, fall-off-the-bone meat. By following these steps and tips, you’ll be well on your way to becoming a rib-cooking master. Remember to always remove the membrane, apply a dry rub, and let the ribs sit at room temperature before cooking. Happy cooking!
| Temperature | Cooking Time |
|---|---|
| 275°F (135°C) | 2-3 hours |
- Remove the membrane from the ribs before cooking
- Apply a dry rub to both sides of the ribs
What is the ideal temperature for cooking ribs in the Char Broil Big Easy?
The ideal temperature for cooking ribs in the Char Broil Big Easy is between 225°F and 250°F. This low and slow cooking method allows the meat to tenderize and the flavors to penetrate deep into the ribs. It’s essential to maintain a consistent temperature throughout the cooking process to ensure even cooking.
To achieve the perfect temperature, make sure to preheat the Char Broil Big Easy before adding the ribs. You can use the temperature control knob to adjust the heat as needed. Keep an eye on the temperature gauge to ensure it stays within the ideal range. If you notice any fluctuations, adjust the heat accordingly to maintain a consistent temperature.
How long does it take to cook ribs in the Char Broil Big Easy?
The cooking time for ribs in the Char Broil Big Easy can vary depending on the type and size of the ribs, as well as the desired level of tenderness. Generally, it takes around 4-6 hours to cook ribs to perfection. However, it’s essential to check the ribs periodically to avoid overcooking.
To ensure the ribs are cooked to your liking, check for tenderness by inserting a fork or knife into the meat. If it slides in easily, the ribs are done. You can also check for visual cues, such as the meat pulling away from the bone or the surface being nicely caramelized. If you prefer your ribs to be more tender, you can wrap them in foil and continue cooking for another 30 minutes to an hour.
Do I need to pre-season the ribs before cooking them in the Char Broil Big Easy?
Pre-seasoning the ribs before cooking them in the Char Broil Big Easy is highly recommended. This step allows the flavors to penetrate deep into the meat, resulting in more tender and flavorful ribs. You can use a dry rub or a marinade to pre-season the ribs, depending on your personal preference.
When pre-seasoning the ribs, make sure to coat them evenly with the dry rub or marinade. Let the ribs sit for at least 30 minutes to an hour before cooking to allow the flavors to absorb. You can also refrigerate the ribs overnight to allow the flavors to penetrate deeper into the meat.
Can I use wood chips or chunks to add smoky flavor to my ribs in the Char Broil Big Easy?
Yes, you can use wood chips or chunks to add smoky flavor to your ribs in the Char Broil Big Easy. The Char Broil Big Easy has a built-in smoker box that allows you to add wood chips or chunks to infuse a smoky flavor into your ribs.
To use wood chips or chunks, simply add them to the smoker box according to the manufacturer’s instructions. You can use different types of wood, such as hickory, apple, or cherry, to achieve unique flavor profiles. Make sure to soak the wood chips or chunks in water before adding them to the smoker box to prevent flare-ups.
How do I prevent the ribs from drying out in the Char Broil Big Easy?
To prevent the ribs from drying out in the Char Broil Big Easy, it’s essential to maintain a consistent temperature and humidity level. You can use a water pan to add moisture to the cooking environment, which helps to keep the ribs tender and juicy.
Another way to prevent the ribs from drying out is to wrap them in foil during the cooking process. This step is called the “Texas Crutch” and helps to retain moisture and promote tenderization. You can wrap the ribs in foil during the last 30 minutes to an hour of cooking to prevent them from drying out.
Can I cook multiple racks of ribs at the same time in the Char Broil Big Easy?
Yes, you can cook multiple racks of ribs at the same time in the Char Broil Big Easy, depending on the size of the ribs and the available space. The Char Broil Big Easy has a large cooking capacity, allowing you to cook multiple racks of ribs simultaneously.
To cook multiple racks of ribs, make sure to arrange them in a single layer on the cooking grates. You can also use a rib rack to hold the ribs in place and promote even cooking. Make sure to adjust the cooking time accordingly, as cooking multiple racks of ribs may take longer than cooking a single rack.
How do I clean and maintain the Char Broil Big Easy after cooking ribs?
Cleaning and maintaining the Char Broil Big Easy after cooking ribs is essential to prevent food residue from building up and to ensure the longevity of the grill. To clean the Char Broil Big Easy, start by turning off the heat and letting it cool down.
Once the grill has cooled down, use a soft brush to remove any food debris from the cooking grates and surfaces. You can also use a damp cloth to wipe down the surfaces and remove any stubborn stains. Make sure to clean the smoker box and water pan regularly to prevent rust and corrosion. Regular maintenance will help to keep the Char Broil Big Easy in good condition and ensure optimal performance.