Cooking a ribeye steak on a Blackstone griddle is an art that requires attention to detail, patience, and practice. With its rich flavor and tender texture, a perfectly cooked ribeye steak can be a game-changer for any meal. In this article, we will delve into the world of Blackstone cooking and provide you with a step-by-step guide on how to cook the perfect ribeye steak.
Understanding the Blackstone Griddle
Before we dive into the cooking process, it’s essential to understand the Blackstone griddle and its unique characteristics. The Blackstone griddle is a type of flat-top grill that uses a combination of propane and heat distribution to cook food evenly. Its flat surface allows for easy cooking and flipping of food, making it an ideal choice for cooking steaks.
Benefits of Cooking on a Blackstone Griddle
Cooking on a Blackstone griddle offers several benefits, including:
- Even heat distribution: The Blackstone griddle’s heat distribution system ensures that the heat is evenly distributed across the surface, allowing for consistent cooking results.
- Versatility: The Blackstone griddle can be used to cook a variety of foods, from steaks and burgers to vegetables and pancakes.
- Easy cleanup: The griddle’s flat surface makes it easy to clean and maintain.
Choosing the Right Ribeye Steak
When it comes to cooking a ribeye steak on a Blackstone griddle, the quality of the steak is crucial. Here are some tips for choosing the right ribeye steak:
Look for Marbling
A good ribeye steak should have a good amount of marbling, which is the white flecks of fat that are dispersed throughout the meat. Marbling adds flavor and tenderness to the steak, making it more enjoyable to eat.
Choose the Right Cut
When choosing a ribeye steak, look for a cut that is at least 1-1.5 inches thick. This will ensure that the steak is cooked evenly and has a nice char on the outside.
Consider the Grade
The grade of the steak is also important. Look for steaks that are labeled as “prime” or “choice,” as these are of higher quality and will have more marbling.
Preparing the Ribeye Steak
Before cooking the ribeye steak, it’s essential to prepare it properly. Here are some steps to follow:
Bring the Steak to Room Temperature
Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes. This will help the steak cook more evenly.
Season the Steak
Season the steak with your desired seasonings, such as salt, pepper, and garlic powder. Make sure to season the steak liberally, as this will add flavor to the steak.
Oil the Steak
Rub the steak with a small amount of oil, such as olive or avocado oil. This will help the steak cook more evenly and prevent it from sticking to the griddle.
Cooking the Ribeye Steak on Blackstone
Now that the steak is prepared, it’s time to cook it on the Blackstone griddle. Here are the steps to follow:
Preheat the Griddle
Preheat the Blackstone griddle to high heat, around 500-550°F. Make sure the griddle is hot before adding the steak.
Add the Steak
Add the steak to the griddle and sear it for 3-4 minutes per side, depending on the thickness of the steak. You want to get a nice char on the outside of the steak.
Finish Cooking the Steak
After searing the steak, reduce the heat to medium-low and continue cooking it to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.
| Level of Doneness | Internal Temperature |
|---|---|
| Rare | 120-130°F |
| Medium-rare | 130-135°F |
| Medium | 140-145°F |
| Medium-well | 150-155°F |
| Well-done | 160°F and above |
Let the Steak Rest
Once the steak is cooked to your desired level of doneness, remove it from the griddle and let it rest for 5-10 minutes. This will allow the juices to redistribute and the steak to retain its tenderness.
Tips and Variations
Here are some tips and variations to help you take your ribeye steak game to the next level:
Use a Cast Iron Press
A cast iron press can be used to press down on the steak and get a nice sear on the outside. This is especially useful for thicker steaks.
Add Aromatics
Add aromatics such as garlic, onions, and bell peppers to the griddle while cooking the steak. This will add flavor to the steak and create a delicious sauce.
Try Different Seasonings
Try different seasonings such as paprika, chili powder, and thyme to add unique flavors to the steak.
Conclusion
Cooking a ribeye steak on a Blackstone griddle is a simple yet rewarding process. By following the steps outlined in this article, you can create a delicious and tender steak that will impress your family and friends. Remember to always use high-quality ingredients, cook the steak to the right temperature, and let it rest before serving. With practice and patience, you can become a master griller and create mouth-watering steaks that will be the envy of everyone.
What is the ideal temperature for cooking a ribeye steak on a Blackstone griddle?
The ideal temperature for cooking a ribeye steak on a Blackstone griddle depends on the level of doneness desired. For medium-rare, the temperature should be around 400°F to 425°F (200°C to 220°C). For medium, it should be around 425°F to 450°F (220°C to 230°C), and for medium-well or well-done, it should be around 450°F to 475°F (230°C to 245°C).
It’s essential to note that the temperature of the griddle may vary depending on the heat source and the type of griddle. It’s recommended to use a thermometer to ensure the correct temperature. Additionally, it’s crucial to preheat the griddle for at least 10-15 minutes before cooking the steak to ensure even heat distribution.
How do I season a ribeye steak for cooking on a Blackstone griddle?
Seasoning a ribeye steak for cooking on a Blackstone griddle involves a combination of dry and wet seasonings. Start by sprinkling both sides of the steak with a dry seasoning blend, such as salt, pepper, and garlic powder. Then, brush the steak with a small amount of oil, such as olive or avocado oil, to help the seasonings adhere and promote even browning.
For added flavor, you can also apply a wet seasoning, such as a marinade or a sauce, to the steak before cooking. However, be careful not to over-season the steak, as this can overpower the natural flavor of the meat. It’s also essential to let the steak sit at room temperature for at least 30 minutes before cooking to allow the seasonings to penetrate the meat evenly.
What is the best way to cook a ribeye steak on a Blackstone griddle?
The best way to cook a ribeye steak on a Blackstone griddle is to use a combination of searing and finishing techniques. Start by searing the steak over high heat for 2-3 minutes per side, or until a nice crust forms. Then, reduce the heat to medium-low and continue cooking the steak to the desired level of doneness.
It’s essential to use a thermometer to check the internal temperature of the steak, especially when cooking to a specific level of doneness. Additionally, use a pair of tongs or a spatula to flip the steak, as this will help prevent the steak from tearing or becoming misshapen.
How long does it take to cook a ribeye steak on a Blackstone griddle?
The cooking time for a ribeye steak on a Blackstone griddle depends on the thickness of the steak and the level of doneness desired. For a 1-inch thick steak, cooking time will be around 5-7 minutes per side for medium-rare, 7-9 minutes per side for medium, and 9-11 minutes per side for medium-well or well-done.
It’s essential to note that the cooking time may vary depending on the heat source and the type of griddle. It’s recommended to use a thermometer to check the internal temperature of the steak, rather than relying solely on cooking time. Additionally, make sure to let the steak rest for at least 5 minutes before slicing to allow the juices to redistribute.
Can I cook a frozen ribeye steak on a Blackstone griddle?
While it’s possible to cook a frozen ribeye steak on a Blackstone griddle, it’s not recommended. Frozen steaks can be challenging to cook evenly, and the resulting texture and flavor may be compromised. Additionally, frozen steaks may contain more moisture, which can lead to a less desirable crust formation.
If you must cook a frozen ribeye steak, make sure to thaw it first by leaving it in the refrigerator overnight or by thawing it quickly in cold water. Then, pat the steak dry with paper towels to remove excess moisture before cooking. However, for the best results, it’s recommended to cook a fresh or thawed ribeye steak.
How do I prevent a ribeye steak from sticking to the Blackstone griddle?
To prevent a ribeye steak from sticking to the Blackstone griddle, make sure to preheat the griddle properly and apply a small amount of oil to the griddle before cooking. You can also brush the steak with oil before cooking to help prevent sticking.
Additionally, make sure the griddle is clean and free of debris before cooking. If the steak does stick to the griddle, don’t panic. Simply use a pair of tongs or a spatula to gently loosen the steak, and then continue cooking.
How do I store leftover ribeye steak cooked on a Blackstone griddle?
To store leftover ribeye steak cooked on a Blackstone griddle, make sure to let the steak cool to room temperature before refrigerating or freezing. Wrap the steak tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.
When reheating the steak, make sure to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety. You can reheat the steak in the oven, on the stovetop, or in the microwave. However, be careful not to overcook the steak, as this can lead to a tough and dry texture.