Are you looking for a delicious and easy-to-make dish to impress your family and friends? Look no further than premade steak pinwheels. These tasty treats are perfect for grilling and can be cooked to perfection in just a few minutes. In this article, we will provide a step-by-step guide on how to cook premade steak pinwheels on a grill.
Understanding Premade Steak Pinwheels
Before we dive into the cooking process, let’s take a closer look at premade steak pinwheels. These pinwheels are made from thinly sliced steak that is wrapped around a filling, typically made from cheese, herbs, and spices. The steak is then rolled into a pinwheel shape and secured with toothpicks or kitchen twine.
Premade steak pinwheels are available in most supermarkets and can be found in the meat or deli department. They are a convenient option for those who want to enjoy a delicious steak dinner without the hassle of preparing it from scratch.
Benefits of Cooking Premade Steak Pinwheels on a Grill
Cooking premade steak pinwheels on a grill offers several benefits. Here are a few:
- Easy to cook: Premade steak pinwheels are easy to cook on a grill, and the cooking process is relatively quick.
- Even cooking: The grill heat ensures that the steak is cooked evenly throughout, resulting in a tender and juicy texture.
- Smoky flavor: The grill adds a smoky flavor to the steak, which complements the filling perfectly.
- Less mess: Cooking premade steak pinwheels on a grill is a relatively mess-free process, as the steak is contained within the pinwheel shape.
Preparing the Grill
Before cooking the premade steak pinwheels, it’s essential to prepare the grill. Here’s a step-by-step guide on how to do it:
Choosing the Right Grill
You can cook premade steak pinwheels on either a gas or charcoal grill. If you’re using a gas grill, make sure it’s preheated to medium-high heat. If you’re using a charcoal grill, light the charcoal and let it burn until it’s covered in a layer of ash.
Cleaning the Grill Grates
Once the grill is preheated, use a grill brush to clean the grill grates. This will remove any debris or food residue that may be stuck to the grates.
Oiling the Grill Grates
To prevent the steak from sticking to the grill grates, brush the grates with oil. You can use any type of oil, such as olive or vegetable oil.
Cooking the Premade Steak Pinwheels
Now that the grill is prepared, it’s time to cook the premade steak pinwheels. Here’s a step-by-step guide on how to do it:
Seasoning the Steak Pinwheels
Before cooking the steak pinwheels, season them with salt, pepper, and any other herbs or spices you like.
Placing the Steak Pinwheels on the Grill
Place the steak pinwheels on the grill, leaving about 1 inch of space between each pinwheel. Close the grill lid to trap the heat.
Cooking Time
Cook the steak pinwheels for 4-5 minutes per side, or until they reach your desired level of doneness. Here’s a cooking time guide:
| Cooking Time | Level of Doneness |
| — | — |
| 4-5 minutes per side | Medium-rare |
| 5-6 minutes per side | Medium |
| 6-7 minutes per side | Medium-well |
| 7-8 minutes per side | Well-done |
Flipping the Steak Pinwheels
Use a pair of tongs or a spatula to flip the steak pinwheels. Make sure to flip them gently to avoid breaking the pinwheel shape.
Resting the Steak Pinwheels
Once the steak pinwheels are cooked, remove them from the grill and let them rest for 5 minutes. This will allow the juices to redistribute, resulting in a tender and juicy texture.
Serving the Premade Steak Pinwheels
Now that the premade steak pinwheels are cooked, it’s time to serve them. Here are a few serving suggestions:
- Serve with a side dish: Serve the steak pinwheels with a side dish, such as mashed potatoes, roasted vegetables, or a salad.
- Add a sauce: Add a sauce, such as a Béarnaise or peppercorn sauce, to the steak pinwheels.
- Serve as an appetizer: Serve the steak pinwheels as an appetizer, either on their own or with a dipping sauce.
Tips and Variations
Here are a few tips and variations to keep in mind when cooking premade steak pinwheels:
- Use different types of steak: Experiment with different types of steak, such as ribeye or sirloin, to change the flavor and texture of the pinwheels.
- Add different fillings: Add different fillings, such as mushrooms or bell peppers, to the steak pinwheels to change the flavor and texture.
- Use different seasonings: Experiment with different seasonings, such as garlic or paprika, to add more flavor to the steak pinwheels.
By following these steps and tips, you can cook delicious premade steak pinwheels on a grill that are sure to impress your family and friends. Whether you’re a beginner or an experienced griller, cooking premade steak pinwheels is a great way to enjoy a tasty and convenient meal.
What are premade steak pinwheels and how do they differ from regular steak?
Premade steak pinwheels are a type of steak product that has been pre-rolled with various fillings, such as cheese, herbs, and spices. They differ from regular steak in that they are already seasoned and filled, making them a convenient option for grilling. Premade steak pinwheels are also often made with thinly sliced steak, which allows for even cooking and a tender texture.
The fillings in premade steak pinwheels can vary depending on the brand and type, but common ingredients include garlic, onion, and Italian seasonings. Some premade steak pinwheels may also contain additional ingredients, such as bacon or mushrooms, which add extra flavor and texture. Overall, premade steak pinwheels offer a unique and flavorful twist on traditional steak.
What type of grill is best for cooking premade steak pinwheels?
The type of grill best suited for cooking premade steak pinwheels is a gas or charcoal grill with a medium-high heat setting. This type of grill allows for even heat distribution and a nice sear on the outside of the steak. A gas grill is often preferred because it provides a more consistent heat source, but a charcoal grill can also produce great results if properly preheated.
It’s also important to make sure the grill grates are clean and brush them with oil before cooking to prevent sticking. A grill mat or grill basket can also be used to cook premade steak pinwheels, especially if they are fragile or prone to breaking apart. Regardless of the type of grill used, it’s essential to preheat it to the correct temperature before cooking the steak pinwheels.
How do I prepare premade steak pinwheels for grilling?
To prepare premade steak pinwheels for grilling, start by removing them from the refrigerator and letting them sit at room temperature for about 30 minutes. This allows the steak to relax and become more even in texture. Next, pat the steak pinwheels dry with a paper towel to remove excess moisture, which helps create a nice crust on the outside.
If desired, brush the steak pinwheels with a small amount of oil and season with additional salt, pepper, or other herbs and spices. However, be careful not to over-season, as the premade steak pinwheels are already flavored. Finally, place the steak pinwheels on a plate or tray and they are ready to be grilled.
What is the ideal internal temperature for cooked premade steak pinwheels?
The ideal internal temperature for cooked premade steak pinwheels depends on personal preference for doneness. For medium-rare, the internal temperature should be at least 130°F – 135°F (54°C – 57°C), while medium should be at least 140°F – 145°F (60°C – 63°C). For medium-well or well-done, the internal temperature should be at least 150°F – 155°F (66°C – 68°C) or 160°F – 170°F (71°C – 77°C), respectively.
It’s essential to use a meat thermometer to ensure the steak pinwheels have reached a safe internal temperature. Insert the thermometer into the thickest part of the steak, avoiding any fat or bone. Wait a few seconds until the temperature stabilizes, then remove the thermometer and check the reading.
How long does it take to cook premade steak pinwheels on the grill?
The cooking time for premade steak pinwheels on the grill depends on the heat setting, thickness of the steak, and desired level of doneness. As a general guideline, cook premade steak pinwheels over medium-high heat for 4-6 minutes per side for medium-rare, 5-7 minutes per side for medium, and 7-9 minutes per side for medium-well or well-done.
It’s also important to keep an eye on the steak pinwheels while they are cooking, as the cooking time may vary depending on the specific grill and steak. Use a thermometer to check the internal temperature, and adjust the cooking time as needed. Additionally, let the steak pinwheels rest for a few minutes after cooking before slicing and serving.
Can I cook premade steak pinwheels in the oven instead of on the grill?
Yes, premade steak pinwheels can be cooked in the oven instead of on the grill. To do this, preheat the oven to 400°F (200°C) and place the steak pinwheels on a baking sheet lined with parchment paper. Cook the steak pinwheels in the oven for 12-15 minutes for medium-rare, 15-18 minutes for medium, and 18-20 minutes for medium-well or well-done.
Keep in mind that cooking premade steak pinwheels in the oven will result in a different texture and flavor compared to grilling. The oven heat will cook the steak more evenly, but it may not produce the same level of browning or crust as grilling. However, oven cooking can be a convenient alternative to grilling, especially during inclement weather or when a grill is not available.
How do I store leftover premade steak pinwheels?
Leftover premade steak pinwheels can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. To store in the refrigerator, place the cooked steak pinwheels in an airtight container and keep them at a temperature of 40°F (4°C) or below. To freeze, place the cooked steak pinwheels in a freezer-safe bag or container and store them at 0°F (-18°C) or below.
When reheating leftover premade steak pinwheels, make sure they reach an internal temperature of at least 165°F (74°C) to ensure food safety. Reheat the steak pinwheels in the oven, microwave, or on the grill, and serve immediately.