Cooking Polish Sausage in Instant Pot: A Delicious and Easy Guide

Polish sausage, also known as kielbasa, is a type of sausage that originated in Poland and has since become popular around the world. It’s known for its garlicky flavor and smoky texture, making it a great addition to many dishes. One of the easiest ways to cook Polish sausage is in an Instant Pot, a pressure cooker that can cook food up to 70% faster than traditional cooking methods. In this article, we’ll show you how to cook Polish sausage in an Instant Pot, including some delicious recipe ideas and tips for getting the best results.

Why Cook Polish Sausage in an Instant Pot?

There are several reasons why cooking Polish sausage in an Instant Pot is a great idea. Here are a few:

• Fast Cooking Time: The Instant Pot can cook Polish sausage up to 70% faster than traditional cooking methods, making it a great option for busy weeknights.
• Easy to Use: The Instant Pot is incredibly easy to use, even for beginners. Simply add your ingredients, close the lid, and let the Instant Pot do the work.
• Tender Results: The Instant Pot’s pressure cooking function helps to break down the connective tissues in the sausage, resulting in tender and juicy meat.
• Versatile: The Instant Pot is not just limited to cooking Polish sausage. You can also use it to cook a variety of other ingredients, such as vegetables, beans, and grains.

Basic Ingredients and Equipment Needed

Before we dive into the recipes, here are the basic ingredients and equipment you’ll need to cook Polish sausage in an Instant Pot:

• Polish Sausage: You can use any type of Polish sausage you like, but we recommend using a high-quality sausage with a good balance of flavor and texture.
• Instant Pot: This is the most essential piece of equipment you’ll need. Make sure you have a large enough Instant Pot to hold all of your ingredients.
• Chicken Broth: Chicken broth is a great way to add moisture and flavor to your Polish sausage. You can use low-sodium broth or make your own by simmering chicken bones in water.
• Onions and Garlic: Sauteed onions and garlic are a classic combination that pairs perfectly with Polish sausage.
• Spices: You can use a variety of spices to add flavor to your Polish sausage, including paprika, salt, and pepper.

Basic Cooking Method

Here’s a basic cooking method you can use to cook Polish sausage in an Instant Pot:

• Step 1: Brown the Sausage: Use the saute function on your Instant Pot to brown the sausage on all sides. This will help to create a crispy exterior and add flavor to the sausage.
• Step 2: Add Aromatics: Add sliced onions and minced garlic to the Instant Pot and saute until they’re softened and fragrant.
• Step 3: Add Chicken Broth and Spices: Add chicken broth, paprika, salt, and pepper to the Instant Pot. Stir to combine.
• Step 4: Close the Lid and Cook: Close the lid of the Instant Pot and set the valve to “sealing”. Cook the sausage on high pressure for 5-7 minutes, depending on the thickness of the sausage.
• Step 5: Let the Pressure Release: Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.

Variations on the Basic Cooking Method

Here are a few variations on the basic cooking method you can try:

• Add Potatoes and Carrots: Add diced potatoes and carrots to the Instant Pot along with the sausage and chicken broth. This will create a hearty and comforting stew.
• Add Sauerkraut: Add a can of sauerkraut to the Instant Pot along with the sausage and chicken broth. This will add a tangy and sour flavor to the dish.
• Use Different Spices: Experiment with different spices, such as cumin and coriander, to add unique flavors to your Polish sausage.

Recipe Ideas

Here are a few recipe ideas you can try using Polish sausage and an Instant Pot:

• Polish Sausage and Sauerkraut Stew: This hearty stew is made with Polish sausage, sauerkraut, potatoes, and carrots. It’s a great option for a cold winter’s night.
• Polish Sausage and Pepper Skillet: This recipe is made with Polish sausage, bell peppers, onions, and potatoes. It’s a great option for a quick and easy weeknight dinner.
• Polish Sausage and Bean Chili: This recipe is made with Polish sausage, canned beans, and diced tomatoes. It’s a great option for a comforting and warming chili.

Polish Sausage and Sauerkraut Stew Recipe

Here’s a recipe for Polish sausage and sauerkraut stew that you can try:

Instructions:

1. Brown the sausage in the Instant Pot using the saute function.
2. Add sliced onions and minced garlic to the Instant Pot and saute until they’re softened and fragrant.
3. Add the sauerkraut, potatoes, carrots, chicken broth, paprika, salt, and pepper to the Instant Pot. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “sealing”. Cook the stew on high pressure for 10-15 minutes, depending on the thickness of the sausage and vegetables.
5. Let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.

Tips and Variations

Here are a few tips and variations you can try when cooking Polish sausage in an Instant Pot:

• Use a Meat Thermometer: Use a meat thermometer to ensure that the sausage is cooked to a safe internal temperature of 160°F.
• Don’t Overcook: Don’t overcook the sausage, as it can become dry and tough.
• Experiment with Different Spices: Experiment with different spices, such as cumin and coriander, to add unique flavors to your Polish sausage.
• Add Other Ingredients: Add other ingredients, such as diced bell peppers and onions, to add flavor and texture to your Polish sausage.

Common Mistakes to Avoid

Here are a few common mistakes to avoid when cooking Polish sausage in an Instant Pot:

• Not Browning the Sausage: Not browning the sausage can result in a lack of flavor and texture.
• Not Using Enough Liquid: Not using enough liquid can result in a dry and tough sausage.
• Overcooking the Sausage: Overcooking the sausage can result in a dry and tough sausage.

Conclusion

Cooking Polish sausage in an Instant Pot is a great way to create a delicious and easy meal. With its fast cooking time, tender results, and versatility, the Instant Pot is a great tool for cooking a variety of ingredients, including Polish sausage. By following the basic cooking method and experimenting with different spices and ingredients, you can create a variety of delicious dishes using Polish sausage and an Instant Pot.

What is the best type of Polish sausage to use in the Instant Pot?

The best type of Polish sausage to use in the Instant Pot is a matter of personal preference. You can use either fresh or smoked Polish sausage, such as kielbasa or krakowska. If you prefer a milder flavor, you can use a white Polish sausage, while a smoked sausage will give you a more robust flavor.

When choosing a Polish sausage, look for one that is made with high-quality ingredients and has a good balance of spices. You can also consider using a combination of different types of Polish sausage to create a unique flavor profile. Some popular brands of Polish sausage include Kowalski and Krakus.

How long does it take to cook Polish sausage in the Instant Pot?

The cooking time for Polish sausage in the Instant Pot will depend on the type and size of the sausage, as well as your personal preference for doneness. Generally, it takes around 5-10 minutes to cook Polish sausage in the Instant Pot, including the time it takes for the pot to come to pressure.

If you prefer your sausage to be more tender, you can cook it for an additional 5-10 minutes. It’s also important to note that you should always let the pressure release naturally for 10-15 minutes before opening the lid to ensure that the sausage is cooked evenly and safely.

Can I cook Polish sausage from frozen in the Instant Pot?

Yes, you can cook Polish sausage from frozen in the Instant Pot. In fact, cooking frozen sausage in the Instant Pot is a great way to save time and ensure that the sausage is cooked evenly. Simply place the frozen sausage in the Instant Pot, add your desired seasonings and liquid, and cook on high pressure for 10-15 minutes.

Keep in mind that cooking frozen sausage may require a slightly longer cooking time than cooking fresh sausage. Also, make sure to check the sausage for doneness before serving, as frozen sausage can be more prone to overcooking.

What is the best liquid to use when cooking Polish sausage in the Instant Pot?

The best liquid to use when cooking Polish sausage in the Instant Pot is a matter of personal preference. Some popular options include chicken or beef broth, beer, and water. You can also add some sauerkraut juice or caraway seeds to give the sausage a more traditional Polish flavor.

When choosing a liquid, consider the flavor profile you want to achieve. If you want a more intense flavor, you can use a smaller amount of liquid and cook the sausage on high pressure for a shorter amount of time. If you prefer a milder flavor, you can use a larger amount of liquid and cook the sausage on low pressure for a longer amount of time.

Can I add potatoes and other vegetables to the Instant Pot with the Polish sausage?

Yes, you can add potatoes and other vegetables to the Instant Pot with the Polish sausage. In fact, cooking the sausage with potatoes and vegetables is a great way to create a hearty and flavorful meal. Some popular vegetables to add include sliced potatoes, carrots, and onions.

When adding potatoes and vegetables, make sure to adjust the cooking time accordingly. Generally, it takes around 10-15 minutes to cook sliced potatoes and carrots in the Instant Pot. You can also add some diced bell peppers or mushrooms to add some extra flavor and nutrients.

How do I store leftover Polish sausage cooked in the Instant Pot?

Leftover Polish sausage cooked in the Instant Pot can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store the sausage, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil.

When reheating the sausage, you can simply place it in the Instant Pot with some liquid and cook on low pressure for 5-10 minutes. You can also reheat the sausage in the microwave or on the stovetop, but be careful not to overcook it.

Can I make Polish sausage sandwiches using the Instant Pot-cooked sausage?

Yes, you can make delicious Polish sausage sandwiches using the Instant Pot-cooked sausage. Simply slice the cooked sausage and serve it on a bun with your favorite toppings, such as sauerkraut, mustard, and grilled onions.

When making Polish sausage sandwiches, consider using a crusty roll or rye bread to add some extra texture and flavor. You can also add some sliced cheese, such as cheddar or Swiss, to melt on top of the sausage.