Peewee Dutch Yellow potatoes are a popular variety of potatoes known for their small size, yellow flesh, and delicious taste. They are perfect for boiling, steaming, roasting, or sautéing, and can be used in a variety of dishes, from salads to main courses. In this article, we will explore the different ways to cook Peewee Dutch Yellow potatoes, and provide you with some tips and tricks to bring out their full flavor and texture.
Choosing the Right Peewee Dutch Yellow Potatoes
Before we dive into the cooking methods, it’s essential to choose the right Peewee Dutch Yellow potatoes. Here are a few things to look for when selecting these potatoes:
- Size: Peewee Dutch Yellow potatoes are small, typically around 1-2 inches in diameter. Choose potatoes that are uniform in size so that they cook evenly.
- Color: The skin of Peewee Dutch Yellow potatoes should be a light yellow or cream color, with no signs of green or sprouting.
- Texture: The skin should be smooth and firm, with no signs of soft spots or bruises.
- Shape: Choose potatoes that are round or oval in shape, with no signs of deformity.
Storing Peewee Dutch Yellow Potatoes
Once you’ve chosen your Peewee Dutch Yellow potatoes, it’s essential to store them properly to keep them fresh for a longer period. Here are a few tips for storing these potatoes:
- Store the potatoes in a cool, dark place with good ventilation.
- Keep the potatoes away from direct sunlight, heat, and moisture.
- Store the potatoes in a paper bag or a breathable container, rather than a plastic bag.
- Check on the potatoes regularly to remove any that are spoiling or rotting.
Cooking Methods for Peewee Dutch Yellow Potatoes
Now that we’ve covered the basics of choosing and storing Peewee Dutch Yellow potatoes, let’s move on to the different cooking methods. Here are a few ways to cook these delicious potatoes:
Boiling Peewee Dutch Yellow Potatoes
Boiling is a simple and quick way to cook Peewee Dutch Yellow potatoes. Here’s a step-by-step guide to boiling these potatoes:
- Fill a large pot with enough cold water to cover the potatoes.
- Add a pinch of salt to the water.
- Bring the water to a boil, then reduce the heat to a simmer.
- Carefully add the potatoes to the pot.
- Cook the potatoes for 10-15 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes and serve hot.
Timing and Temperature
The cooking time and temperature for boiling Peewee Dutch Yellow potatoes will depend on the size and quantity of the potatoes. Here’s a general guideline:
| Size | Cooking Time | Temperature |
| — | — | — |
| Small | 10-12 minutes | 180-190°F (82-88°C) |
| Medium | 12-15 minutes | 180-190°F (82-88°C) |
| Large | 15-18 minutes | 180-190°F (82-88°C) |
Steaming Peewee Dutch Yellow Potatoes
Steaming is another great way to cook Peewee Dutch Yellow potatoes. Here’s a step-by-step guide to steaming these potatoes:
- Fill a large pot with enough water to cover the bottom of the pot.
- Bring the water to a boil, then reduce the heat to a simmer.
- Place a steamer basket over the pot.
- Carefully add the potatoes to the steamer basket.
- Cover the pot with a lid.
- Cook the potatoes for 10-15 minutes, or until they are tender when pierced with a fork.
- Serve the potatoes hot.
Benefits of Steaming
Steaming is a great way to cook Peewee Dutch Yellow potatoes because it helps retain their nutrients and flavor. Here are a few benefits of steaming these potatoes:
- Retains nutrients: Steaming helps retain the nutrients in the potatoes, including vitamin C and potassium.
- Preserves flavor: Steaming helps preserve the natural flavor of the potatoes, without adding extra salt or oil.
- Easy to digest: Steaming makes the potatoes easy to digest, making them a great option for people with sensitive stomachs.
Roasting Peewee Dutch Yellow Potatoes
Roasting is a delicious way to cook Peewee Dutch Yellow potatoes. Here’s a step-by-step guide to roasting these potatoes:
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes clean and dry them with a paper towel.
- Cut the potatoes in half or quarters, depending on their size.
- Place the potatoes on a baking sheet lined with parchment paper.
- Drizzle the potatoes with olive oil and sprinkle with salt and pepper.
- Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and golden brown.
- Serve the potatoes hot.
Tips for Roasting
Here are a few tips for roasting Peewee Dutch Yellow potatoes:
- Use high heat: Roasting at high heat helps bring out the natural sweetness in the potatoes.
- Don’t overcrowd: Make sure to leave enough space between the potatoes so that they can cook evenly.
- Use the right oil: Olive oil is a great option for roasting potatoes, as it adds a rich and fruity flavor.
Sautéing Peewee Dutch Yellow Potatoes
Sautéing is a quick and easy way to cook Peewee Dutch Yellow potatoes. Here’s a step-by-step guide to sautéing these potatoes:
- Heat a tablespoon of oil in a large skillet over medium-high heat.
- Scrub the potatoes clean and dry them with a paper towel.
- Cut the potatoes into small wedges or slices.
- Add the potatoes to the skillet and cook for 5-7 minutes, or until they are tender and golden brown.
- Serve the potatoes hot.
Tips for Sautéing
Here are a few tips for sautéing Peewee Dutch Yellow potatoes:
- Use the right oil: Choose an oil with a high smoke point, such as avocado oil or grapeseed oil.
- Don’t overcrowd: Cook the potatoes in batches if necessary, to ensure that they cook evenly.
- Add aromatics: Add some aromatics like garlic or onions to the skillet for extra flavor.
Conclusion
Peewee Dutch Yellow potatoes are a delicious and versatile variety of potatoes that can be cooked in a variety of ways. Whether you prefer to boil, steam, roast, or sauté them, these potatoes are sure to please. By following the tips and techniques outlined in this article, you can bring out the full flavor and texture of these delicious potatoes. So next time you’re planning a meal, be sure to give Peewee Dutch Yellow potatoes a try!
What are Peewee Dutch Yellow Potatoes and where can I find them?
Peewee Dutch Yellow Potatoes are a variety of small, yellow potatoes that are known for their buttery, nutty flavor and firm texture. They are often harvested before they reach full maturity, which helps preserve their delicate flavor and texture. You can find Peewee Dutch Yellow Potatoes at most specialty grocery stores, farmers’ markets, or through a community-supported agriculture (CSA) program.
If you’re having trouble finding Peewee Dutch Yellow Potatoes in stores, you can also try looking for them under different names, such as “baby yellow potatoes” or “new potatoes.” Some stores may also carry them in their international or gourmet produce section. If you’re still having trouble finding them, you can try contacting local farmers or growers to see if they carry them.
How do I choose the best Peewee Dutch Yellow Potatoes for cooking?
When choosing Peewee Dutch Yellow Potatoes, look for ones that are firm and have a smooth, thin skin. Avoid potatoes with bruises, blemishes, or soft spots, as these can affect their texture and flavor. You should also choose potatoes that are roughly the same size, so that they cook evenly.
In addition to their physical appearance, you should also consider the potatoes’ freshness and flavor. Fresh Peewee Dutch Yellow Potatoes will have a sweet, earthy aroma and a slightly sweet flavor. If the potatoes smell sour or unpleasantly sweet, they may be past their prime.
How do I store Peewee Dutch Yellow Potatoes to keep them fresh?
To keep Peewee Dutch Yellow Potatoes fresh, store them in a cool, dark place with good ventilation. Avoid storing them in direct sunlight or near a heat source, as this can cause them to spoil quickly. You should also keep them away from strong-smelling foods, as potatoes can absorb odors easily.
In terms of specific storage containers, you can store Peewee Dutch Yellow Potatoes in a paper bag, a breathable container, or a mesh bag. Avoid storing them in airtight containers or plastic bags, as this can cause moisture to build up and lead to spoilage.
Can I boil Peewee Dutch Yellow Potatoes, or are there other cooking methods I should use?
While boiling is a common way to cook potatoes, it’s not the best method for Peewee Dutch Yellow Potatoes. Boiling can cause the potatoes to become waterlogged and lose their delicate flavor and texture. Instead, try roasting, grilling, or sautéing them to bring out their natural sweetness and flavor.
If you do choose to boil your Peewee Dutch Yellow Potatoes, be sure to use a gentle heat and a minimal amount of water. You should also add a pinch of salt to the water to help bring out the potatoes’ flavor. However, keep in mind that boiling may not be the best way to showcase the potatoes’ unique characteristics.
How long does it take to cook Peewee Dutch Yellow Potatoes, and how do I know when they’re done?
The cooking time for Peewee Dutch Yellow Potatoes will depend on the method you choose and the size of the potatoes. Generally, roasting or grilling will take around 15-20 minutes, while sautéing will take around 10-15 minutes. Boiling will typically take around 10-12 minutes.
To check if your Peewee Dutch Yellow Potatoes are done, insert a fork or knife into one of the potatoes. If it slides in easily, the potato is cooked through. You can also check for doneness by cutting into one of the potatoes – if it’s tender and fluffy, it’s ready to eat.
Can I use Peewee Dutch Yellow Potatoes in place of other types of potatoes in recipes?
While Peewee Dutch Yellow Potatoes can be used in place of other types of potatoes in some recipes, they may not be the best choice for every dish. Their delicate flavor and texture make them well-suited to simple, flavorful recipes where they can be the star of the show.
If you’re looking to substitute Peewee Dutch Yellow Potatoes for other types of potatoes, try using them in place of new potatoes or fingerling potatoes. However, keep in mind that they may not hold up as well to heavy sauces or robust seasonings, so you may need to adjust the recipe accordingly.
Are Peewee Dutch Yellow Potatoes nutritious, and can I eat the skin?
Yes, Peewee Dutch Yellow Potatoes are a nutritious choice, rich in fiber, vitamins, and minerals. They’re also relatively low in calories and have a low glycemic index, making them a good choice for people with diabetes or those who are trying to manage their blood sugar.
As for the skin, it’s not only edible but also packed with nutrients. The skin of Peewee Dutch Yellow Potatoes is rich in fiber, vitamins, and minerals, and it also contains antioxidants and other beneficial compounds. To get the most nutritional benefits from your Peewee Dutch Yellow Potatoes, try to leave the skin on whenever possible.