Cooking a delicious Omaha Steaks filet mignon in the oven can be a daunting task, especially for those who are new to cooking. However, with the right techniques and a bit of practice, you can achieve a perfectly cooked filet mignon that is sure to impress your family and friends. In this article, we will provide you with a step-by-step guide on how to cook Omaha Steaks filet mignon in the oven, as well as some tips and tricks to help you achieve the perfect dish.
Understanding the Basics of Filet Mignon
Before we dive into the cooking process, it’s essential to understand the basics of filet mignon. Filet mignon is a type of steak that is cut from the small end of the tenderloin, which is located on the underside of the spine. It is known for its tenderness and rich flavor, making it a popular choice among steak lovers.
Filet mignon is typically sold in two forms: boneless and bone-in. Boneless filet mignon is more common and is often preferred by those who want to avoid the hassle of dealing with bones. Bone-in filet mignon, on the other hand, is often preferred by those who want to add more flavor to their dish.
Choosing the Right Omaha Steaks Filet Mignon
When it comes to choosing the right Omaha Steaks filet mignon, there are several factors to consider. Here are a few things to keep in mind:
- Quality: Look for filet mignon that is made from high-quality beef. Omaha Steaks is a reputable brand that offers a range of filet mignon options.
- Size: Filet mignon can range in size from 6 to 12 ounces. Choose a size that is suitable for your needs.
- Thickness: Filet mignon can range in thickness from 1 to 2 inches. Choose a thickness that is suitable for your cooking method.
Preparing the Filet Mignon for Cooking
Before cooking the filet mignon, it’s essential to prepare it properly. Here are a few steps to follow:
- Bring the filet mignon to room temperature: Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the filet mignon cook more evenly.
- Season the filet mignon: Sprinkle both sides of the filet mignon with salt, pepper, and any other seasonings you like.
- Pat the filet mignon dry: Use a paper towel to pat the filet mignon dry. This will help the filet mignon brown more evenly.
Cooking the Filet Mignon in the Oven
Now that the filet mignon is prepared, it’s time to cook it in the oven. Here are a few steps to follow:
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Heat a skillet: Heat a skillet over high heat. Add a small amount of oil to the skillet and swirl it around.
- Sear the filet mignon: Place the filet mignon in the skillet and sear it for about 1-2 minutes on each side. This will help the filet mignon brown more evenly.
- Transfer the filet mignon to the oven: Transfer the filet mignon to the oven and cook it for about 8-12 minutes, or until it reaches your desired level of doneness.
Internal Temperature Guide
Here is a guide to help you determine the internal temperature of the filet mignon:
| Level of Doneness | Internal Temperature |
| — | — |
| Rare | 120°F – 130°F (49°C – 54°C) |
| Medium Rare | 130°F – 135°F (54°C – 57°C) |
| Medium | 140°F – 145°F (60°C – 63°C) |
| Medium Well | 150°F – 155°F (66°C – 68°C) |
| Well Done | 160°F – 170°F (71°C – 77°C) |
Tips and Tricks for Cooking the Perfect Filet Mignon
Here are a few tips and tricks to help you cook the perfect filet mignon:
- Use a meat thermometer: A meat thermometer is the best way to ensure that the filet mignon is cooked to your desired level of doneness.
- Don’t overcook the filet mignon: Filet mignon can become tough and dry if it’s overcooked. Use the internal temperature guide to ensure that the filet mignon is cooked to your desired level of doneness.
- Let the filet mignon rest: After cooking the filet mignon, let it rest for about 5-10 minutes. This will help the juices redistribute and the filet mignon to retain its tenderness.
By following these tips and tricks, you can cook the perfect Omaha Steaks filet mignon in the oven. Remember to always use high-quality ingredients and to cook the filet mignon to your desired level of doneness. With a bit of practice, you’ll be able to achieve a perfectly cooked filet mignon that is sure to impress your family and friends.
What is the ideal oven temperature for cooking Omaha Steaks Filet Mignon?
The ideal oven temperature for cooking Omaha Steaks Filet Mignon is between 400°F (200°C) and 425°F (220°C). This high heat helps to achieve a nice crust on the outside while keeping the inside tender and juicy.
It’s essential to note that the oven temperature may vary depending on the thickness of the filet mignon and personal preference for doneness. If you prefer your filet mignon more well-done, you may need to reduce the oven temperature to prevent overcooking.
How do I prepare Omaha Steaks Filet Mignon for oven cooking?
To prepare Omaha Steaks Filet Mignon for oven cooking, start by removing the filet from the refrigerator and letting it sit at room temperature for about 30 minutes. This helps the filet cook more evenly. Pat the filet dry with paper towels to remove excess moisture, then season with your desired herbs and spices.
Next, heat a skillet over high heat and sear the filet mignon for about 1-2 minutes on each side. This step helps to create a crust on the filet before finishing it in the oven. After searing, transfer the filet to a baking sheet or oven-safe skillet and place it in the preheated oven.
How long does it take to cook Omaha Steaks Filet Mignon in the oven?
The cooking time for Omaha Steaks Filet Mignon in the oven will depend on the thickness of the filet and the desired level of doneness. As a general guideline, cook the filet mignon for 8-12 minutes for medium-rare, 12-15 minutes for medium, and 15-18 minutes for medium-well or well-done.
It’s crucial to use a meat thermometer to ensure the filet mignon reaches a safe internal temperature. For medium-rare, the internal temperature should be at least 130°F (54°C), while medium should be at least 140°F (60°C). Remove the filet from the oven and let it rest for a few minutes before slicing and serving.
Can I cook Omaha Steaks Filet Mignon from frozen in the oven?
While it’s possible to cook Omaha Steaks Filet Mignon from frozen in the oven, it’s not the recommended method. Cooking from frozen can lead to uneven cooking and a less tender final product.
If you must cook from frozen, increase the oven temperature to 425°F (220°C) and add a few extra minutes to the cooking time. However, for the best results, it’s recommended to thaw the filet mignon in the refrigerator or under cold running water before cooking.
How do I prevent Omaha Steaks Filet Mignon from drying out in the oven?
To prevent Omaha Steaks Filet Mignon from drying out in the oven, make sure to not overcook it. Use a meat thermometer to ensure the filet reaches a safe internal temperature, and avoid cooking it beyond the recommended time.
Additionally, you can baste the filet mignon with melted butter or oil during the cooking process to keep it moist. You can also cover the filet with foil to prevent overcooking and promote even cooking.
Can I add a sauce or marinade to Omaha Steaks Filet Mignon before oven cooking?
Yes, you can add a sauce or marinade to Omaha Steaks Filet Mignon before oven cooking. In fact, a sauce or marinade can enhance the flavor and tenderness of the filet.
Choose a sauce or marinade that complements the natural flavor of the filet mignon, such as a red wine reduction or a herb-infused oil. Apply the sauce or marinade to the filet before searing it in the skillet, then finish it in the oven as usual.
How do I store leftover Omaha Steaks Filet Mignon after oven cooking?
To store leftover Omaha Steaks Filet Mignon after oven cooking, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped filet in a covered container or zip-top bag and refrigerate it at 40°F (4°C) or below.
Cooked filet mignon can be safely stored in the refrigerator for up to 3 days. If you don’t plan to use it within that timeframe, consider freezing it for later use. When reheating, make sure the filet reaches an internal temperature of at least 165°F (74°C) to ensure food safety.