Omaha Steaks Chicken Cordon Bleu is a mouth-watering dish that combines the richness of chicken, ham, and Swiss cheese, all wrapped up in a crispy, golden-brown package. This dish is a staple of fine dining restaurants, but with the right techniques and ingredients, you can easily recreate it in the comfort of your own home. In this article, we’ll take you through a step-by-step guide on how to cook Omaha Steaks Chicken Cordon Bleu to perfection.
Understanding the Ingredients and Equipment Needed
Before we dive into the cooking process, it’s essential to understand the ingredients and equipment needed to make Omaha Steaks Chicken Cordon Bleu. Here’s a breakdown of what you’ll need:
Ingredients:
- 4 Omaha Steaks Chicken Cordon Bleu breasts
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
- 1 cup of panko breadcrumbs
- 2 tablespoons of butter, melted
- 1 cup of chicken broth
- 1 cup of white wine (optional)
Equipment:
- Large skillet or sauté pan
- Oven-safe baking dish
- Meat thermometer
- Cutting board
- Sharp knife
- Whisk
- Measuring cups and spoons
Preparing the Chicken Cordon Bleu Breasts
The first step in cooking Omaha Steaks Chicken Cordon Bleu is to prepare the breasts. Here’s how:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that the chicken cooks evenly and at the right temperature.
Step 2: Season the Chicken Breasts
In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper. Coat each chicken breast in the flour mixture, shaking off any excess.
Step 3: Dip the Chicken Breasts in Eggs and Breadcrumbs
In a separate dish, whisk together the eggs and a splash of water. Dip each flour-coated chicken breast in the egg mixture, making sure to coat it completely. Then, roll the chicken breast in the panko breadcrumbs, pressing the crumbs gently onto the chicken to ensure they stick.
Cooking the Chicken Cordon Bleu Breasts
Now that the chicken breasts are prepared, it’s time to cook them. Here’s how:
Step 1: Sear the Chicken Breasts in a Skillet
Heat a large skillet or sauté pan over medium-high heat. Add the melted butter to the pan and swirl it around to coat the bottom. Place the breaded chicken breasts in the pan and sear them for 2-3 minutes on each side, or until they’re golden brown.
Step 2: Finish Cooking the Chicken Breasts in the Oven
Transfer the skillet or sauté pan to the preheated oven and bake the chicken breasts for 15-20 minutes, or until they reach an internal temperature of 165°F (74°C). Use a meat thermometer to check the internal temperature of the chicken.
Step 3: Let the Chicken Breasts Rest
Once the chicken breasts are cooked, remove them from the oven and let them rest for 5-10 minutes. This will allow the juices to redistribute, making the chicken more tender and flavorful.
Making the Chicken Cordon Bleu Sauce
While the chicken breasts are resting, you can make the Chicken Cordon Bleu sauce. Here’s how:
Step 1: Melt the Butter in a Skillet
Melt 2 tablespoons of butter in a small skillet or saucepan over medium heat.
Step 2: Add the Chicken Broth and White Wine (if using)
Pour in the chicken broth and white wine (if using) into the skillet or saucepan. Bring the mixture to a simmer and cook for 2-3 minutes, or until it’s reduced by half.
Step 3: Stir in the Heavy Cream
Stir in 1/2 cup of heavy cream into the skillet or saucepan. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
Serving the Omaha Steaks Chicken Cordon Bleu
Now that the chicken breasts are cooked and the sauce is made, it’s time to serve. Here’s how:
Step 1: Slice the Chicken Breasts
Slice each chicken breast in half, lengthwise.
Step 2: Serve with the Chicken Cordon Bleu Sauce
Serve the sliced chicken breasts with the Chicken Cordon Bleu sauce spooned over the top. You can also serve with your choice of sides, such as mashed potatoes, steamed vegetables, or a salad.
Tips and Variations
Here are some tips and variations to help you take your Omaha Steaks Chicken Cordon Bleu to the next level:
Tips:
- Make sure to not overcook the chicken breasts, as they can become dry and tough.
- Use high-quality ingredients, such as fresh herbs and real butter, to give the dish more flavor.
- Don’t be afraid to experiment with different seasonings and spices to give the dish your own unique twist.
Variations:
- Add some diced ham or bacon to the chicken breasts for added smokiness.
- Use different types of cheese, such as cheddar or parmesan, for a unique flavor profile.
- Serve the chicken breasts with a side of fruit or a green salad for a lighter option.
By following these steps and tips, you’ll be able to create a delicious and impressive Omaha Steaks Chicken Cordon Bleu dish that’s sure to impress your family and friends. So go ahead, give it a try, and enjoy the rich flavors and tender texture of this mouth-watering dish!
What is Omaha Steaks Chicken Cordon Bleu?
Omaha Steaks Chicken Cordon Bleu is a type of stuffed chicken breast filled with ham and Swiss cheese. It is a popular dish that originated in Switzerland and is known for its rich flavors and tender texture. The dish typically consists of a chicken breast that is butterflied and filled with a layer of ham and Swiss cheese, which is then rolled and cooked to perfection.
Omaha Steaks is a well-known company that specializes in delivering high-quality meats and gourmet foods directly to customers’ doors. Their Chicken Cordon Bleu is made with premium ingredients and is designed to be easy to cook and serve. With its rich flavors and tender texture, Omaha Steaks Chicken Cordon Bleu is a great option for anyone looking to try a new and exciting dish.
What ingredients do I need to cook Omaha Steaks Chicken Cordon Bleu?
To cook Omaha Steaks Chicken Cordon Bleu, you will need a few basic ingredients, including the chicken breasts themselves, which come pre-stuffed with ham and Swiss cheese. You will also need some oil or butter for cooking, as well as any desired seasonings or sauces. Some people like to serve their Chicken Cordon Bleu with a side of vegetables or a salad, so you may also want to have some of these ingredients on hand.
In addition to the chicken breasts and cooking oil, you may also want to have some flour or breadcrumbs on hand to coat the chicken before cooking. This can help to create a crispy exterior and add texture to the dish. You can also use a variety of seasonings or spices to add extra flavor to the chicken, such as paprika, garlic powder, or dried herbs.
How do I cook Omaha Steaks Chicken Cordon Bleu in the oven?
To cook Omaha Steaks Chicken Cordon Bleu in the oven, preheat your oven to 375°F (190°C). Remove the chicken breasts from the packaging and place them on a baking sheet lined with parchment paper. Drizzle the chicken with a little bit of oil or melted butter, and sprinkle with any desired seasonings or spices. Bake the chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (74°C).
It’s a good idea to check on the chicken after 20-25 minutes to make sure it’s not getting too brown. If the chicken is browning too quickly, you can cover it with foil to prevent overcooking. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before slicing and serving.
Can I cook Omaha Steaks Chicken Cordon Bleu on the stovetop?
Yes, you can cook Omaha Steaks Chicken Cordon Bleu on the stovetop. To do this, heat a large skillet or sauté pan over medium-high heat. Add a little bit of oil or butter to the pan, and then add the chicken breasts. Cook the chicken for 5-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C).
It’s a good idea to use a thermometer to check the internal temperature of the chicken, especially when cooking on the stovetop. This will help ensure that the chicken is cooked through and safe to eat. You can also add a little bit of liquid to the pan, such as chicken broth or white wine, to help keep the chicken moist and add extra flavor.
How do I know when Omaha Steaks Chicken Cordon Bleu is cooked through?
To know when Omaha Steaks Chicken Cordon Bleu is cooked through, you can use a few different methods. One way is to check the internal temperature of the chicken, which should reach 165°F (74°C) when it’s fully cooked. You can use a food thermometer to check the internal temperature of the chicken.
Another way to check if the chicken is cooked through is to look for visual cues. When the chicken is cooked, it should be white and firm to the touch, with no signs of pinkness or rawness. You can also check the juices of the chicken by cutting into it slightly. If the juices run clear, the chicken is likely cooked through.
Can I freeze Omaha Steaks Chicken Cordon Bleu?
Yes, you can freeze Omaha Steaks Chicken Cordon Bleu. In fact, freezing is a great way to preserve the chicken and keep it fresh for a longer period of time. To freeze the chicken, simply place it in a freezer-safe bag or container and store it in the freezer at 0°F (-18°C) or below.
When you’re ready to cook the chicken, simply thaw it overnight in the refrigerator or thaw it quickly by submerging it in cold water. Once the chicken is thawed, you can cook it according to the package instructions or using one of the methods described above.
How do I serve Omaha Steaks Chicken Cordon Bleu?
Omaha Steaks Chicken Cordon Bleu can be served in a variety of ways, depending on your personal preferences and the occasion. One popular way to serve the chicken is with a side of vegetables, such as steamed broccoli or roasted carrots. You can also serve the chicken with a salad, rice, or pasta.
Another way to serve Omaha Steaks Chicken Cordon Bleu is with a sauce or gravy. Some popular options include a creamy mushroom sauce, a tangy lemon butter sauce, or a rich and savory gravy. You can also serve the chicken with a side of garlic bread or a crusty baguette for a more rustic and comforting meal.