Beef tenderloin is a show-stopping main course that’s sure to impress your family and friends. When wrapped in bacon, it becomes an unforgettable culinary experience. Omaha Steaks is renowned for its high-quality beef, and their beef tenderloin is no exception. In this article, we’ll take you through a step-by-step guide on how to cook Omaha Steaks beef tenderloin wrapped in bacon to perfection.
Understanding the Cut of Meat
Before we dive into the cooking process, it’s essential to understand the cut of meat we’re working with. Beef tenderloin, also known as filet mignon, is a long, narrow cut of meat taken from the short loin of the cow. It’s known for its tenderness and lean flavor, making it a popular choice for special occasions.
Omaha Steaks beef tenderloin is a premium cut of meat that’s hand-selected and carefully trimmed to ensure maximum tenderness and flavor. When wrapped in bacon, the smoky, savory flavor of the bacon complements the beef perfectly, creating a truly unforgettable dining experience.
Preparing the Ingredients
To cook Omaha Steaks beef tenderloin wrapped in bacon, you’ll need the following ingredients:
- 1 (1.5-2 pound) Omaha Steaks beef tenderloin
- 6 slices of thick-cut bacon
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
Choosing the Right Bacon
When it comes to choosing the right bacon for your beef tenderloin, it’s essential to select a thick-cut, high-quality bacon that will hold its shape during cooking. Look for bacon that’s smoked or applewood-smoked for added flavor.
Wrapping the Beef Tenderloin in Bacon
Wrapping the beef tenderloin in bacon is a straightforward process that requires some patience and attention to detail. Here’s how to do it:
- Lay the beef tenderloin on a flat surface, and season it with salt, black pepper, garlic powder, and paprika.
- Cut the bacon slices in half, and begin wrapping the beef tenderloin, starting at one end and working your way around the meat.
- Make sure to overlap the bacon slices slightly as you wrap, to ensure that the entire surface of the beef tenderloin is covered.
- Once you’ve wrapped the entire beef tenderloin, use a toothpick to secure the bacon in place.
Cooking the Beef Tenderloin
Now that the beef tenderloin is wrapped in bacon, it’s time to cook it. You can cook the beef tenderloin in the oven or on the grill, depending on your preference.
Oven-Roasted Beef Tenderloin
To cook the beef tenderloin in the oven, preheat your oven to 400°F (200°C). Place the beef tenderloin on a rimmed baking sheet, and drizzle it with olive oil. Roast the beef tenderloin in the oven for 20-25 minutes per pound, or until it reaches your desired level of doneness.
Internal Temperature Guide
Use a meat thermometer to check the internal temperature of the beef tenderloin. Here’s a guide to help you determine the level of doneness:
| Level of Doneness | Internal Temperature |
|---|---|
| Rare | 130-135°F (54-57°C) |
| Medium-Rare | 135-140°F (57-60°C) |
| Medium | 140-145°F (60-63°C) |
| Medium-Well | 145-150°F (63-66°C) |
| Well-Done | 150-155°F (66-68°C) |
Grilled Beef Tenderloin
To cook the beef tenderloin on the grill, preheat your grill to medium-high heat. Place the beef tenderloin on the grill, and cook it for 5-7 minutes per side, or until it reaches your desired level of doneness.
Letting the Beef Tenderloin Rest
Once the beef tenderloin is cooked to your liking, remove it from the heat, and let it rest for 10-15 minutes. This will allow the juices to redistribute, making the beef tenderloin even more tender and flavorful.
Slicing and Serving
After the beef tenderloin has rested, slice it thinly against the grain, and serve it immediately. You can serve the beef tenderloin with your choice of sides, such as roasted vegetables, mashed potatoes, or a salad.
Tips and Variations
Here are a few tips and variations to help you take your Omaha Steaks beef tenderloin wrapped in bacon to the next level:
- Use a flavored bacon, such as maple-glazed or brown sugar-cured, to add extra flavor to the dish.
- Add some aromatics, such as onions or bell peppers, to the pan when cooking the beef tenderloin for added flavor.
- Serve the beef tenderloin with a sauce, such as a red wine reduction or a horseradish cream, to add extra flavor and moisture.
By following these steps and tips, you’ll be able to create a truly unforgettable dining experience with your Omaha Steaks beef tenderloin wrapped in bacon. Whether you’re cooking for a special occasion or just a weeknight dinner, this dish is sure to impress.
What is the ideal internal temperature for cooking Omaha Steaks Beef Tenderloin Wrapped in Bacon?
The ideal internal temperature for cooking Omaha Steaks Beef Tenderloin Wrapped in Bacon is between 130°F and 135°F for medium-rare, 140°F to 145°F for medium, and 150°F to 155°F for medium-well or well-done. It’s essential to use a meat thermometer to ensure the beef reaches a safe internal temperature.
To check the internal temperature, insert the thermometer into the thickest part of the beef tenderloin, avoiding any fat or bone. Wait for a few seconds until the temperature stabilizes, then read the temperature on the thermometer. If the temperature is not within the desired range, continue cooking the beef tenderloin in short intervals until it reaches the ideal temperature.
How do I prevent the bacon from burning while cooking the Omaha Steaks Beef Tenderloin Wrapped in Bacon?
To prevent the bacon from burning while cooking the Omaha Steaks Beef Tenderloin Wrapped in Bacon, it’s crucial to cook the beef tenderloin at a moderate temperature. Preheat the oven to 400°F (200°C), and cook the beef tenderloin for 15-20 minutes per pound, or until it reaches the desired internal temperature.
You can also cover the beef tenderloin with aluminum foil during the last 10-15 minutes of cooking to prevent the bacon from overcooking. Additionally, make sure to pat the bacon dry with paper towels before wrapping it around the beef tenderloin to remove excess moisture, which can contribute to burning.
Can I cook Omaha Steaks Beef Tenderloin Wrapped in Bacon in a skillet on the stovetop?
Yes, you can cook Omaha Steaks Beef Tenderloin Wrapped in Bacon in a skillet on the stovetop. Heat a skillet over medium-high heat, and add a small amount of oil to the pan. Sear the beef tenderloin for 2-3 minutes per side, or until a nice crust forms on the bacon.
After searing the beef tenderloin, reduce the heat to medium-low and continue cooking it to the desired internal temperature. Use a meat thermometer to check the internal temperature, and adjust the cooking time as needed. Keep in mind that cooking the beef tenderloin in a skillet may not provide even heat, so it’s essential to monitor the temperature closely.
How do I store leftover Omaha Steaks Beef Tenderloin Wrapped in Bacon?
To store leftover Omaha Steaks Beef Tenderloin Wrapped in Bacon, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped beef tenderloin in a covered container or zip-top bag, and refrigerate it at 40°F (4°C) or below within two hours of cooking.
You can store the leftover beef tenderloin in the refrigerator for up to three days or freeze it for up to three months. When reheating the leftover beef tenderloin, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.
Can I make Omaha Steaks Beef Tenderloin Wrapped in Bacon ahead of time?
Yes, you can make Omaha Steaks Beef Tenderloin Wrapped in Bacon ahead of time. Prepare the beef tenderloin by seasoning it with salt, pepper, and any other desired herbs or spices. Wrap the beef tenderloin with bacon, and place it on a baking sheet lined with parchment paper.
Refrigerate the beef tenderloin for up to 24 hours before cooking, or freeze it for up to three months. When you’re ready to cook the beef tenderloin, remove it from the refrigerator or freezer, and let it sit at room temperature for 30 minutes to 1 hour before cooking.
What are some popular side dishes that go well with Omaha Steaks Beef Tenderloin Wrapped in Bacon?
Some popular side dishes that go well with Omaha Steaks Beef Tenderloin Wrapped in Bacon include roasted vegetables, such as asparagus or Brussels sprouts, mashed potatoes, and sautéed mushrooms. You can also serve the beef tenderloin with a side of garlic bread or a green salad.
Other options include roasted sweet potatoes, grilled or roasted bell peppers, and creamed spinach. Choose one or two side dishes that complement the flavors of the beef tenderloin and bacon, and serve them hot alongside the main course.
Can I use different types of bacon when making Omaha Steaks Beef Tenderloin Wrapped in Bacon?
Yes, you can use different types of bacon when making Omaha Steaks Beef Tenderloin Wrapped in Bacon. Some popular options include applewood-smoked bacon, peppered bacon, and brown sugar bacon. Each type of bacon will add a unique flavor profile to the dish, so choose one that complements the flavors of the beef tenderloin.
Keep in mind that thicker-cut bacon may take longer to cook than thinner-cut bacon, so adjust the cooking time accordingly. You can also use prosciutto or pancetta as a substitute for bacon, but these cured meats may have a stronger flavor than traditional bacon.