Cooking Old El Paso Taco Shells to Perfection: A Step-by-Step Guide

Are you a taco lover looking to elevate your taco game? Look no further than Old El Paso taco shells. These crunchy, flavorful shells are the perfect vessel for your favorite taco fillings. But, have you ever wondered how to cook Old El Paso taco shells to achieve the perfect crunch and flavor? In this article, we’ll take you through a step-by-step guide on how to cook Old El Paso taco shells to perfection.

Understanding Old El Paso Taco Shells

Before we dive into the cooking process, let’s take a closer look at Old El Paso taco shells. These shells are made from a combination of corn flour, water, and vegetable oil, which gives them a unique texture and flavor. They’re also relatively inexpensive and widely available in most supermarkets.

The Benefits of Using Old El Paso Taco Shells

So, why choose Old El Paso taco shells over other brands or homemade shells? Here are a few benefits:

• Convenience: Old El Paso taco shells are quick and easy to cook, making them perfect for busy weeknights or last-minute meals.
• Consistency: These shells have a consistent texture and flavor, which ensures that your tacos will always taste great.
• Affordability: Old El Paso taco shells are relatively inexpensive, making them a great option for families or large groups.

Cooking Methods for Old El Paso Taco Shells

Now that we’ve covered the basics, let’s move on to the cooking methods. There are several ways to cook Old El Paso taco shells, including baking, microwaving, and pan-frying. In this section, we’ll cover each method in detail.

Baking Old El Paso Taco Shells

Baking is a great way to cook Old El Paso taco shells, especially if you’re looking for a crispy texture. Here’s how to do it:

• Preheat your oven to 375°F (190°C).
• Place the taco shells on a baking sheet lined with parchment paper.
• Bake for 5-7 minutes, or until the shells are crispy and lightly browned.
• Remove the shells from the oven and let them cool for a few minutes before filling.

Tips for Baking Old El Paso Taco Shells

• To achieve an extra crispy texture, try baking the shells for an additional 2-3 minutes. Keep an eye on them to prevent burning.
• If you’re looking for a more golden brown color, try brushing the shells with a little bit of oil before baking.

Microwaving Old El Paso Taco Shells

Microwaving is a quick and easy way to cook Old El Paso taco shells. Here’s how to do it:

• Place the taco shells on a microwave-safe plate.
• Microwave on high for 20-30 seconds, or until the shells are warm and pliable.
• Remove the shells from the microwave and let them cool for a few seconds before filling.

Tips for Microwaving Old El Paso Taco Shells

• Be careful when removing the shells from the microwave as they may be hot.
• If you’re cooking multiple shells at once, try microwaving them in batches to prevent overcrowding.

Pan-Frying Old El Paso Taco Shells

Pan-frying is a great way to add a little extra flavor to your Old El Paso taco shells. Here’s how to do it:

• Heat a large skillet or frying pan over medium-high heat.
• Add a small amount of oil to the pan and swirl it around to coat the bottom.
• Place the taco shells in the pan and cook for 30-60 seconds on each side, or until they’re crispy and lightly browned.
• Remove the shells from the pan and let them cool for a few seconds before filling.

Tips for Pan-Frying Old El Paso Taco Shells

• Use a thermometer to ensure the oil reaches the correct temperature (around 350°F or 175°C).
• Don’t overcrowd the pan, as this can cause the shells to stick together. Cook in batches if necessary.

Common Mistakes to Avoid When Cooking Old El Paso Taco Shells

While cooking Old El Paso taco shells is relatively straightforward, there are a few common mistakes to avoid. Here are a few:

• Overcooking: Old El Paso taco shells can quickly become too crispy or even burnt if overcooked. Keep an eye on them to prevent this.
• Undercooking: On the other hand, undercooking can result in shells that are too soft or pliable. Make sure to cook them for the recommended time to achieve the perfect texture.
• Not following package instructions: Old El Paso taco shells come with package instructions that provide specific cooking times and temperatures. Make sure to follow these instructions to achieve the best results.

Conclusion

Cooking Old El Paso taco shells is a simple process that requires just a few minutes of your time. By following the steps outlined in this article, you can achieve perfectly cooked taco shells that are crispy, flavorful, and delicious. Whether you’re a taco lover or just looking for a quick and easy meal solution, Old El Paso taco shells are a great option. So next time you’re in the mood for tacos, give them a try and experience the difference for yourself.

Additional Tips and Variations

• Experiment with different seasonings: Try sprinkling a little bit of cumin, chili powder, or paprika on your Old El Paso taco shells before cooking for an extra boost of flavor.
• Use different types of oil: Instead of using vegetable oil, try using coconut oil or avocado oil for a unique flavor.
• Add some crunch: Try sprinkling some crushed tortilla chips or chopped nuts on top of your tacos for added crunch.

By following these tips and variations, you can take your Old El Paso taco shells to the next level and create delicious, memorable meals that your family and friends will love.

What is the best way to cook Old El Paso Taco Shells?

The best way to cook Old El Paso Taco Shells is by baking them in the oven. This method allows for even cooking and helps the shells retain their crunchiness. To bake the shells, preheat the oven to 350°F (180°C). Place the shells on a baking sheet lined with parchment paper and bake for 5-7 minutes or until they are lightly browned and crispy.

It’s essential to keep an eye on the shells while they are baking, as the cooking time may vary depending on the oven and the desired level of crispiness. You can also cook the shells in a skillet on the stovetop, but baking is the recommended method for optimal results.

How do I prevent Old El Paso Taco Shells from becoming too brittle?

To prevent Old El Paso Taco Shells from becoming too brittle, it’s crucial to cook them for the right amount of time. Overcooking the shells can cause them to become dry and brittle. When baking the shells, check on them after 5 minutes and shake the baking sheet to redistribute the shells. This helps ensure even cooking and prevents the shells from becoming too brittle.

Another way to prevent brittleness is to store the shells properly. If you’re not using the entire package, make sure to seal the remaining shells in an airtight container to maintain their freshness. You can also wrap the shells individually in plastic wrap or aluminum foil to keep them fresh for a longer period.

Can I cook Old El Paso Taco Shells in the microwave?

While it’s technically possible to cook Old El Paso Taco Shells in the microwave, it’s not the recommended method. Microwaving the shells can cause them to become unevenly cooked and may lead to a loss of crunchiness. However, if you’re in a hurry, you can microwave the shells for 10-15 seconds or until they are lightly browned.

When microwaving the shells, make sure to place them on a microwave-safe plate and cover them with a paper towel to help absorb excess moisture. Keep an eye on the shells while they are microwaving, as the cooking time may vary depending on the microwave’s power level.

How do I achieve the perfect crunchiness when cooking Old El Paso Taco Shells?

To achieve the perfect crunchiness when cooking Old El Paso Taco Shells, it’s essential to cook them at the right temperature. Baking the shells in a preheated oven at 350°F (180°C) helps to achieve the perfect crunchiness. You can also try broiling the shells for an extra 30 seconds to 1 minute to give them an extra crispy texture.

Another way to achieve crunchiness is to cook the shells in small batches. This ensures that the shells are not overcrowded on the baking sheet, which can cause them to become steamed instead of crispy. By cooking the shells in small batches, you can achieve the perfect crunchiness and texture.

Can I reuse Old El Paso Taco Shells that have been cooked?

While it’s technically possible to reuse cooked Old El Paso Taco Shells, it’s not recommended. Cooked shells can become stale and lose their crunchiness when reheated. However, if you need to reuse cooked shells, you can try reheating them in the oven or microwave.

When reheating cooked shells, make sure to check on them frequently to prevent overheating. You can also try sprinkling a small amount of water on the shells before reheating to help restore their texture. However, keep in mind that reheated shells may not be as crunchy as freshly cooked ones.

How do I store leftover Old El Paso Taco Shells?

To store leftover Old El Paso Taco Shells, make sure to cool them completely before storing. You can store the shells in an airtight container at room temperature for up to 2 days. If you don’t plan to use the shells within 2 days, you can store them in the freezer for up to 2 months.

When storing leftover shells, make sure to keep them away from moisture and direct sunlight. You can also wrap the shells individually in plastic wrap or aluminum foil to maintain their freshness. When you’re ready to use the shells, simply thaw them at room temperature or reheat them in the oven or microwave.

Can I use Old El Paso Taco Shells for other recipes besides tacos?

Yes, you can use Old El Paso Taco Shells for other recipes besides tacos. The shells can be used as a crunchy topping for salads, soups, or casseroles. You can also use the shells as a base for appetizers, such as spinach and artichoke dip or hummus.

Another way to use Old El Paso Taco Shells is to crush them and use them as a crunchy coating for chicken or fish. Simply crush the shells in a food processor or place them in a plastic bag and crush them with a rolling pin. Then, dip the chicken or fish in beaten eggs and coat with the crushed shells before baking or frying.