Mummy dogs, also known as hot dog mummies, are a popular snack or appetizer that can be enjoyed by people of all ages. They are essentially hot dogs wrapped in strips of pre-made crescent roll dough, baked until golden brown, and served hot. In this article, we will explore the world of mummy dogs, their history, and provide a step-by-step guide on how to cook them.
A Brief History of Mummy Dogs
The origin of mummy dogs is unclear, but it is believed that they were created in the United States in the mid-20th century. The concept of wrapping hot dogs in dough is not new, as it is a common practice in many cuisines around the world. However, the use of pre-made crescent roll dough to create mummy dogs is a uniquely American innovation.
Mummy dogs gained popularity in the 1990s and early 2000s, particularly among parents who were looking for a fun and easy snack to serve their children. They were often served at parties, picnics, and other social gatherings. Today, mummy dogs remain a popular snack, and their popularity has been fueled by the rise of social media, where they are often featured in food blogs and recipe videos.
Ingredients and Equipment Needed
To make mummy dogs, you will need the following ingredients and equipment:
- 1 package of hot dogs
- 1 package of pre-made crescent roll dough
- 1 egg, beaten (for egg wash)
- 1 tablespoon of water
- 1 tablespoon of sesame seeds or poppy seeds (optional)
- Baking sheet lined with parchment paper
- Oven
- Pastry brush
Choosing the Right Hot Dogs
When it comes to choosing the right hot dogs for your mummy dogs, there are several options to consider. You can use any type of hot dog you like, but it’s best to use a hot dog that is plump and juicy. Some popular types of hot dogs that work well for mummy dogs include:
- Classic pork hot dogs
- Beef hot dogs
- Chicken hot dogs
- Vegetarian hot dogs
Choosing the Right Crescent Roll Dough
When it comes to choosing the right crescent roll dough for your mummy dogs, there are several options to consider. You can use any type of pre-made crescent roll dough you like, but it’s best to use a dough that is flaky and buttery. Some popular brands of crescent roll dough include:
- Pillsbury
- Grands
- Immaculate Baking
Step-by-Step Instructions for Cooking Mummy Dogs
Now that we have covered the ingredients and equipment needed, let’s move on to the step-by-step instructions for cooking mummy dogs.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Roll Out the Crescent Roll Dough
Roll out the crescent roll dough on a floured surface to a thickness of about 1/4 inch. Cut the dough into strips that are about 1 inch wide and 3 inches long.
Step 3: Wrap the Hot Dogs
Wrap each hot dog in a strip of crescent roll dough, leaving a small gap at the top. Brush the edges of the dough with the beaten egg for a golden glaze.
Step 4: Place the Mummy Dogs on the Baking Sheet
Place the mummy dogs on the prepared baking sheet, leaving about 1 inch of space between each dog.
Step 5: Brush with Egg Wash and Sprinkle with Sesame Seeds
Brush the tops of the mummy dogs with the beaten egg for a golden glaze. Sprinkle with sesame seeds or poppy seeds if desired.
Step 6: Bake the Mummy Dogs
Bake the mummy dogs in the preheated oven for 12-15 minutes, or until the dough is golden brown.
Step 7: Serve and Enjoy
Serve the mummy dogs hot and enjoy! You can serve them on their own or with your favorite dipping sauce.
Tips and Variations
Here are some tips and variations to help you take your mummy dogs to the next level:
- Use a variety of hot dogs, such as chili cheese dogs or bacon dogs, to add more flavor to your mummy dogs.
- Add some diced onions or bell peppers to the crescent roll dough for extra flavor.
- Use a different type of dough, such as puff pastry or biscuit dough, to create a different texture and flavor.
- Serve the mummy dogs with a side of ketchup, mustard, or relish for dipping.
Common Mistakes to Avoid
Here are some common mistakes to avoid when making mummy dogs:
- Overworking the dough, which can make it tough and dense.
- Not leaving enough space between the mummy dogs on the baking sheet, which can cause them to stick together.
- Not brushing the tops of the mummy dogs with egg wash, which can make them look dull and unappetizing.
Conclusion
Mummy dogs are a fun and easy snack that can be enjoyed by people of all ages. With their flaky, buttery crust and juicy hot dog filling, they are sure to be a hit at any party or gathering. By following the step-by-step instructions in this article, you can create delicious mummy dogs that are sure to impress your friends and family. So go ahead, give mummy dogs a try, and unwrap the fun!
What are Mummy Dogs and why are they fun to cook?
Mummy Dogs are a popular snack or appetizer made from hot dogs wrapped in strips of pre-made crescent roll dough to create mummy-like snacks. They are fun to cook because they are easy to make and can be customized with various toppings and seasonings. This dish is perfect for kids’ parties, Halloween gatherings, or any casual get-together.
The best part about Mummy Dogs is that they can be prepared in advance and baked just before serving. This makes them an ideal option for busy hosts who want to impress their guests with a unique and delicious snack. With their adorable appearance and tasty flavor, Mummy Dogs are sure to be a hit at any gathering.
What ingredients do I need to make Mummy Dogs?
To make Mummy Dogs, you will need a few simple ingredients, including hot dogs, pre-made crescent roll dough, and your choice of toppings or seasonings. You can also use mustard or cheese for added flavor. For a more festive look, you can use poppy seeds or sesame seeds to create eyes for your mummy dogs.
Make sure to choose high-quality hot dogs and fresh crescent roll dough for the best results. You can also customize your Mummy Dogs with different types of cheese, herbs, or spices to suit your taste preferences. With these simple ingredients, you can create a delicious and fun snack that everyone will enjoy.
How do I wrap the hot dogs in crescent roll dough?
Wrapping the hot dogs in crescent roll dough is a simple process that requires some patience and gentle handling. Start by rolling out the dough and cutting it into long strips, about 1-2 inches wide. Then, wrap each hot dog in 2-3 strips of dough, overlapping the edges to create a mummy-like effect.
Make sure to leave a small gap at the top of each hot dog to create a “face” for your mummy dog. You can use a toothpick to hold the dough in place while you wrap the hot dog. Be gentle when handling the dough to avoid tearing or stretching it too much. With a little practice, you’ll be able to create perfectly wrapped Mummy Dogs.
Can I bake or cook Mummy Dogs in a different way?
While baking is the most common way to cook Mummy Dogs, you can also cook them in a skillet or air fryer. To bake, simply place the wrapped hot dogs on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 12-15 minutes, or until the dough is golden brown.
If you prefer to cook your Mummy Dogs in a skillet, heat a couple of tablespoons of oil over medium heat and cook the hot dogs for 2-3 minutes on each side, or until the dough is golden brown. You can also use an air fryer to cook Mummy Dogs at 375°F (190°C) for 5-7 minutes, or until the dough is crispy and golden brown.
How do I serve Mummy Dogs?
Mummy Dogs can be served as a snack or appetizer, and they’re perfect for parties, gatherings, or casual get-togethers. You can serve them on their own or with a variety of dipping sauces, such as ketchup, mustard, or cheese sauce.
For a more festive presentation, you can arrange the Mummy Dogs on a platter or tray and garnish with chopped herbs or edible flowers. You can also serve them with a side of chips, crackers, or veggies for a more substantial snack. With their adorable appearance and tasty flavor, Mummy Dogs are sure to be a hit at any gathering.
Can I make Mummy Dogs ahead of time?
Yes, you can make Mummy Dogs ahead of time and store them in the refrigerator or freezer until you’re ready to bake them. To make ahead, simply wrap the hot dogs in crescent roll dough and place them on a baking sheet lined with parchment paper. Cover the baking sheet with plastic wrap or aluminum foil and refrigerate for up to 24 hours or freeze for up to 2 months.
When you’re ready to bake, simply remove the Mummy Dogs from the refrigerator or freezer and bake at 375°F (190°C) for 12-15 minutes, or until the dough is golden brown. This makes Mummy Dogs a great option for busy hosts who want to prepare ahead of time and still impress their guests with a delicious and fun snack.
Are Mummy Dogs suitable for kids’ parties?
Mummy Dogs are a perfect snack for kids’ parties, especially around Halloween or other themed gatherings. Kids love the fun and spooky appearance of Mummy Dogs, and they’re easy to eat and enjoy. You can also customize the toppings and seasonings to suit kids’ tastes, such as using cheese or mustard for added flavor.
To make Mummy Dogs more kid-friendly, you can also use pre-made crescent roll dough that’s specifically designed for kids, or use a cookie cutter to create fun shapes from the dough. With their adorable appearance and tasty flavor, Mummy Dogs are sure to be a hit at any kids’ party or gathering.