Lobster tails are a delicacy that can be cooked in various ways, but grilling them on the Big Green Egg brings out their natural sweetness and tenderness. The Big Green Egg is a versatile kamado-style grill that allows for precise temperature control, making it ideal for cooking lobster tails. In this article, we will guide you through the process of cooking lobster tails on the Big Green Egg, including preparation, seasoning, and cooking techniques.
Preparing the Lobster Tails
Before cooking the lobster tails, it’s essential to prepare them properly. Here are the steps to follow:
Thawing the Lobster Tails
If you have frozen lobster tails, you’ll need to thaw them first. You can thaw them in the refrigerator overnight or thaw them quickly by submerging them in cold water. Once thawed, pat the lobster tails dry with paper towels to remove excess moisture.
Removing the Shell
To make the lobster tails easier to cook and eat, you’ll need to remove the shell. Hold the lobster tail firmly and twist the shell counterclockwise to remove it. You can also use kitchen shears to cut along the top of the shell and then pry it off.
Deveining the Lobster Tails
After removing the shell, you’ll need to devein the lobster tails. Hold the lobster tail under cold running water and use a small knife or a deveining tool to remove the vein that runs down the center of the tail.
Seasoning the Lobster Tails
Seasoning the lobster tails is crucial to bring out their natural flavor. Here are some seasoning options you can use:
Lemon Butter and Garlic
Mix softened butter with lemon juice, garlic powder, and chopped parsley. Brush the mixture evenly onto both sides of the lobster tails.
Old Bay Seasoning
Sprinkle Old Bay seasoning evenly onto both sides of the lobster tails. You can also mix Old Bay seasoning with melted butter and brush it onto the lobster tails.
Cajun Seasoning
Sprinkle Cajun seasoning evenly onto both sides of the lobster tails. You can also mix Cajun seasoning with melted butter and brush it onto the lobster tails.
Cooking the Lobster Tails on the Big Green Egg
Now that you’ve prepared and seasoned the lobster tails, it’s time to cook them on the Big Green Egg. Here’s a step-by-step guide:
Setting Up the Big Green Egg
Preheat the Big Green Egg to 400°F (200°C). You can use either direct or indirect heat, depending on your preference. If you’re using direct heat, make sure to oil the grates to prevent the lobster tails from sticking.
Cooking the Lobster Tails
Place the lobster tails on the Big Green Egg, leaving about 1 inch of space between each tail. Close the lid and cook for 5-7 minutes per side, or until the lobster tails reach an internal temperature of 145°F (63°C).
Finishing Touches
Once the lobster tails are cooked, remove them from the Big Green Egg and brush them with melted butter. You can also squeeze some lemon juice onto the lobster tails for extra flavor.
Tips and Variations
Here are some tips and variations to help you cook the perfect lobster tails on the Big Green Egg:
Using a Meat Thermometer
A meat thermometer is essential for ensuring that the lobster tails are cooked to a safe internal temperature. Insert the thermometer into the thickest part of the lobster tail to get an accurate reading.
Adding Wood Chips
Adding wood chips to the Big Green Egg can add a smoky flavor to the lobster tails. You can use wood chips like apple or cherry to add a fruity flavor.
Serving with Sides
Lobster tails are best served with sides that complement their rich flavor. Some popular side dishes include grilled asparagus, roasted vegetables, and quinoa salad.
| Cooking Method | Cooking Time | Internal Temperature |
|---|---|---|
| Direct Heat | 5-7 minutes per side | 145°F (63°C) |
| Indirect Heat | 10-12 minutes per side | 145°F (63°C) |
Conclusion
Cooking lobster tails on the Big Green Egg is a straightforward process that requires some preparation and attention to detail. By following the steps outlined in this article, you can cook lobster tails that are tender, flavorful, and perfect for any occasion. Remember to always use a meat thermometer to ensure that the lobster tails are cooked to a safe internal temperature, and don’t be afraid to experiment with different seasonings and sides to find your perfect combination.
Key Takeaways:
- Thaw frozen lobster tails overnight in the refrigerator or thaw them quickly by submerging them in cold water.
- Remove the shell and devein the lobster tails before cooking.
- Season the lobster tails with lemon butter and garlic, Old Bay seasoning, or Cajun seasoning.
- Cook the lobster tails on the Big Green Egg at 400°F (200°C) for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Use a meat thermometer to ensure that the lobster tails are cooked to a safe internal temperature.
- Experiment with different seasonings and sides to find your perfect combination.
What is the ideal temperature for cooking lobster tails on the Big Green Egg?
The ideal temperature for cooking lobster tails on the Big Green Egg is between 400°F to 425°F (200°C to 220°C). This temperature range allows for a nice sear on the outside while cooking the lobster meat to perfection. It’s essential to preheat the Big Green Egg to the desired temperature before placing the lobster tails on the grill.
To ensure accurate temperature control, use the temperature gauge on the Big Green Egg. You can also use a thermometer to double-check the temperature. Once the grill is preheated, place the lobster tails on the grill and close the lid to trap the heat. This will help cook the lobster tails evenly and prevent them from drying out.
How do I prepare lobster tails for grilling on the Big Green Egg?
To prepare lobster tails for grilling on the Big Green Egg, start by rinsing them under cold water and patting them dry with paper towels. Remove the shell and any veins or cartilage from the lobster meat. You can also butterfly the lobster tails by cutting them in half lengthwise and opening them up to expose the meat.
Next, season the lobster tails with your desired herbs and spices. You can use a mixture of salt, pepper, garlic powder, and paprika for a classic flavor. You can also add some lemon juice or melted butter to the lobster meat for extra flavor. Once the lobster tails are seasoned, they’re ready to be placed on the grill.
How long does it take to cook lobster tails on the Big Green Egg?
The cooking time for lobster tails on the Big Green Egg will depend on the size of the tails and the desired level of doneness. As a general rule, cook lobster tails for 2-3 minutes per side for small tails and 4-5 minutes per side for larger tails. You can also check for doneness by inserting an instant-read thermometer into the thickest part of the lobster meat.
The internal temperature of the lobster meat should reach 145°F (63°C) for medium-rare and 160°F (71°C) for medium. If you prefer your lobster tails more well-done, cook them for an additional 1-2 minutes per side. Keep in mind that overcooking can make the lobster meat tough and rubbery, so it’s essential to monitor the cooking time closely.
Can I cook lobster tails on the Big Green Egg with the shell on?
Yes, you can cook lobster tails on the Big Green Egg with the shell on. In fact, leaving the shell on can help protect the delicate lobster meat from the high heat of the grill. To cook lobster tails with the shell on, place them on the grill and close the lid to trap the heat. Cook for 5-7 minutes per side, or until the lobster meat is cooked through.
Keep in mind that cooking lobster tails with the shell on can make them more difficult to season and butter. You can try cracking the shell slightly to allow the seasonings to penetrate the meat. Alternatively, you can remove the shell after cooking and serve the lobster meat with your desired seasonings and sauces.
How do I prevent lobster tails from sticking to the grill grates?
To prevent lobster tails from sticking to the grill grates, make sure the grates are clean and brush them with oil before cooking. You can use a paper towel dipped in oil to brush the grates. This will create a non-stick surface for the lobster tails to cook on.
Additionally, you can place a piece of aluminum foil or a grill mat on the grates to prevent the lobster tails from sticking. This is especially useful if you’re cooking delicate lobster meat that can easily break apart. By taking these precautions, you can ensure that your lobster tails cook evenly and don’t stick to the grill grates.
Can I cook lobster tails on the Big Green Egg with other ingredients?
Yes, you can cook lobster tails on the Big Green Egg with other ingredients to add flavor and texture. Some popular ingredients to cook with lobster tails include garlic, lemon, and herbs like parsley and thyme. You can also cook lobster tails with other seafood like shrimp and scallops for a seafood extravaganza.
To cook lobster tails with other ingredients, simply place them on the grill together and close the lid to trap the heat. You can also use a foil packet to cook the ingredients together. This will allow the flavors to meld together and create a delicious and savory dish.
How do I serve lobster tails cooked on the Big Green Egg?
Lobster tails cooked on the Big Green Egg can be served in a variety of ways. One popular way is to serve them with melted butter and lemon wedges. You can also serve them with a side of garlic bread or a salad for a light and refreshing meal.
Alternatively, you can serve lobster tails as part of a surf and turf dish with grilled steak or chicken. You can also add them to a seafood platter with other grilled seafood like shrimp and scallops. Whatever way you choose to serve them, lobster tails cooked on the Big Green Egg are sure to impress your guests and satisfy your taste buds.