Cooking little potatoes in the microwave is a quick and easy way to prepare a delicious side dish. These small, bite-sized potatoes are perfect for snacking, adding to salads, or serving as a side dish for your favorite meals. In this article, we will explore the different methods for cooking little potatoes in the microwave, including the benefits and drawbacks of each method.
Choosing the Right Little Potatoes
Before we dive into the cooking methods, it’s essential to choose the right type of little potatoes. There are several varieties of small potatoes, including:
- New Potatoes: These are young, immature potatoes that are harvested before they reach full maturity. They have a thin, tender skin and a waxy texture.
- Fingerling Potatoes: These are small, slender potatoes that are shaped like fingers. They have a thin, tender skin and a buttery, nutty flavor.
- Red Bliss Potatoes: These are small, round potatoes with a sweet, nutty flavor and a firm, waxy texture.
Preparing Little Potatoes for Cooking
Before cooking little potatoes in the microwave, it’s essential to prepare them properly. Here are the steps to follow:
- Wash the Potatoes: Rinse the potatoes under cold running water to remove any dirt or debris.
- Pat Dry the Potatoes: Use a clean towel or paper towels to pat the potatoes dry. This will help remove excess moisture and promote even cooking.
- Poke the Potatoes: Use a fork to poke a few holes in each potato. This will allow steam to escape during cooking and prevent the potatoes from bursting.
Cooking Little Potatoes in the Microwave
There are several methods for cooking little potatoes in the microwave, including:
Method 1: Cooking Little Potatoes in a Microwave-Safe Dish
This is the most common method for cooking little potatoes in the microwave. Here’s how to do it:
- Place 2-4 little potatoes in a microwave-safe dish.
- Add 1-2 tablespoons of water to the dish.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Cook on high for 3-4 minutes, or until the potatoes are tender when pierced with a fork.
Method 2: Cooking Little Potatoes in a Microwave Steamer Bag
This method is perfect for cooking multiple little potatoes at once. Here’s how to do it:
- Place 4-6 little potatoes in a microwave steamer bag.
- Add 1-2 tablespoons of water to the bag.
- Seal the bag and cook on high for 4-5 minutes, or until the potatoes are tender when pierced with a fork.
Method 3: Cooking Little Potatoes in the Microwave with a Paper Towel
This method is perfect for cooking a single little potato. Here’s how to do it:
- Place a little potato on a paper towel.
- Fold the paper towel over the potato to create a packet.
- Cook on high for 2-3 minutes, or until the potato is tender when pierced with a fork.
Tips for Cooking Little Potatoes in the Microwave
Here are some tips to keep in mind when cooking little potatoes in the microwave:
- Use the Right Cooking Time: Cooking time will vary depending on the size and type of potato. Start with a shorter cooking time and check the potatoes for doneness. If they’re not tender, continue to cook in 30-second increments until they’re done.
- Use the Right Amount of Water: Using too much water can result in a mushy, overcooked potato. Use just enough water to create a small amount of steam.
- Don’t Overcook the Potatoes: Overcooking can result in a dry, unappetizing potato. Check the potatoes frequently during cooking to avoid overcooking.
Variations for Cooking Little Potatoes in the Microwave
Here are some variations for cooking little potatoes in the microwave:
- Garlic and Herb Little Potatoes: Mix minced garlic and chopped fresh herbs (such as parsley, rosemary, or thyme) with the potatoes before cooking.
- Cheesy Little Potatoes: Sprinkle shredded cheese (such as cheddar, mozzarella, or parmesan) over the potatoes before cooking.
- Spicy Little Potatoes: Mix diced jalapenos or red pepper flakes with the potatoes before cooking.
Conclusion
Cooking little potatoes in the microwave is a quick and easy way to prepare a delicious side dish. By following the methods and tips outlined in this article, you can achieve perfectly cooked little potatoes every time. Whether you’re looking for a simple side dish or a flavorful addition to your favorite meals, little potatoes are a great choice. So next time you’re in a hurry, give cooking little potatoes in the microwave a try!
What are the benefits of cooking little potatoes in the microwave?
Cooking little potatoes in the microwave is a convenient and time-saving method that helps retain the nutrients and flavor of the potatoes. Unlike boiling, microwaving uses minimal water, which helps preserve the vitamins and minerals found in the potatoes. Additionally, microwaving is a quick process that can have your little potatoes cooked to perfection in just a few minutes.
This method is also ideal for busy households, as it requires minimal preparation and cleanup. Simply wash the potatoes, poke some holes in them, and cook them in the microwave. You can also season the potatoes with herbs and spices before cooking for added flavor. Overall, cooking little potatoes in the microwave is a healthy and convenient option for a quick side dish or snack.
How do I choose the right little potatoes for microwaving?
When choosing little potatoes for microwaving, look for potatoes that are high in moisture and have a thin, tender skin. These types of potatoes will cook more evenly and quickly in the microwave. Some popular varieties of little potatoes that are well-suited for microwaving include new potatoes, red bliss potatoes, and fingerling potatoes.
Avoid using large or starchy potatoes, as they may not cook evenly in the microwave. It’s also important to choose potatoes that are firm and free of bruises or blemishes. This will help ensure that the potatoes cook consistently and are safe to eat.
How do I prepare little potatoes for microwaving?
To prepare little potatoes for microwaving, start by washing them thoroughly in cold water to remove any dirt or debris. Use a vegetable brush to scrub the potatoes clean, if necessary. Next, use a fork to poke 3-4 holes in each potato. This will allow steam to escape while the potatoes cook, helping to prevent them from bursting in the microwave.
You can also season the potatoes with herbs and spices before cooking, if desired. Simply rub the potatoes with a little bit of oil and sprinkle with your desired seasonings. Some popular seasonings for little potatoes include salt, pepper, garlic powder, and paprika.
How long do I cook little potatoes in the microwave?
The cooking time for little potatoes in the microwave will depend on the size and number of potatoes you are cooking. Generally, 2-3 little potatoes can be cooked in the microwave in 3-4 minutes. For 4-5 potatoes, cook for 5-6 minutes. It’s always better to err on the side of caution and check the potatoes for doneness before serving.
To check for doneness, carefully remove the potatoes from the microwave and squeeze them gently with a pair of tongs or a cloth. If the potatoes are cooked through, they should be slightly soft to the touch. If they are still hard, return them to the microwave for an additional 30 seconds to 1 minute.
Can I cook little potatoes in the microwave with the skin on?
Yes, you can cook little potatoes in the microwave with the skin on. In fact, leaving the skin on can help the potatoes retain more of their nutrients and flavor. Simply wash the potatoes thoroughly and poke some holes in them, as described above. Then, cook the potatoes in the microwave as desired.
Keep in mind that cooking little potatoes with the skin on may affect their texture slightly. The skin may become a bit tough or chewy, depending on the variety of potato and the cooking time. However, many people prefer the texture and flavor of cooked potatoes with the skin on.
How do I serve cooked little potatoes?
Cooked little potatoes can be served in a variety of ways, depending on your personal preferences. Some popular ways to serve little potatoes include as a side dish, topped with butter, sour cream, or cheese. You can also use cooked little potatoes in salads, as a topping for soups or stews, or as an ingredient in dishes like potato salad or gnocchi.
For a simple and delicious side dish, try serving cooked little potatoes with a drizzle of olive oil, salt, and pepper. You can also add some chopped fresh herbs, such as parsley or chives, for added flavor and color.
Are there any safety precautions I should take when cooking little potatoes in the microwave?
Yes, there are several safety precautions you should take when cooking little potatoes in the microwave. First, make sure to poke some holes in the potatoes before cooking to allow steam to escape. This will help prevent the potatoes from bursting in the microwave and causing a mess.
It’s also important to use a microwave-safe dish or plate when cooking little potatoes. Avoid using metal or glass dishes, as they can cause sparks or shatter in the microwave. Finally, be careful when removing the potatoes from the microwave, as they may be hot and cause burns. Use a pair of tongs or a cloth to handle the potatoes, and let them cool for a minute or two before serving.