Jalapeno poppers are a popular appetizer that can be found in many restaurants and bars. They are typically made with jalapeno peppers that are stuffed with a mixture of cheese, breadcrumbs, and spices, and then deep-fried until crispy. However, in this article, we will show you how to take this classic appetizer to the next level by wrapping it in bacon.
The Benefits of Wrapping Jalapeno Poppers in Bacon
Wrapping jalapeno poppers in bacon may seem like a simple twist, but it can make a big difference in the flavor and texture of the dish. Here are some benefits of wrapping jalapeno poppers in bacon:
- Added smokiness: Bacon has a smoky flavor that pairs well with the spicy heat of the jalapeno peppers. When you wrap the poppers in bacon, the smokiness of the bacon infuses into the peppers, adding depth to the dish.
- Crispy texture: Bacon is crispy when cooked, and when you wrap it around the jalapeno poppers, it adds a satisfying crunch to the dish.
- Easy to make: Wrapping jalapeno poppers in bacon is a simple process that requires minimal ingredients and effort.
Ingredients Needed
To make jalapeno poppers wrapped in bacon, you will need the following ingredients:
- 12 large jalapeno peppers
- 1 cup of cream cheese, softened
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 6 slices of bacon
- 1 egg, beaten (for egg wash)
- 1 tablespoon of water
Optional Ingredients
You can also add some optional ingredients to give your jalapeno poppers an extra boost of flavor. Some options include:
- Diced onions or garlic for added flavor
- Chopped fresh herbs like parsley or dill
- Grated Parmesan cheese for extra richness
- A sprinkle of paprika for added smokiness
Instructions
Making jalapeno poppers wrapped in bacon is a relatively simple process. Here’s a step-by-step guide to help you get started:
Step 1: Prepare the Jalapeno Peppers
The first step is to prepare the jalapeno peppers. You will need to cut off the tops of the peppers and scoop out the seeds and membranes. This will help to reduce the heat of the peppers and make them easier to stuff.
To cut off the tops of the peppers, simply place them on a cutting board and slice off the top of each pepper. Then, use a spoon or melon baller to scoop out the seeds and membranes.
Tips for Working with Jalapeno Peppers
When working with jalapeno peppers, it’s a good idea to wear gloves to protect your skin from the oils in the peppers. These oils can cause irritation and burning, so it’s best to take precautions.
You should also avoid touching your eyes or other sensitive areas after handling jalapeno peppers. If you do accidentally touch your eyes, flush them with water immediately to reduce the burning sensation.
Step 2: Prepare the Filling
Once the jalapeno peppers are prepared, you can start making the filling. In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cilantro, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Tips for Making the Filling
When making the filling, be sure to use softened cream cheese. This will make it easier to mix the ingredients together and ensure that the filling is smooth and creamy.
You can also customize the filling to your taste by adding different ingredients. Some options include diced onions or garlic, chopped fresh herbs, or grated Parmesan cheese.
Step 3: Stuff the Jalapeno Peppers
Now that the filling is prepared, you can start stuffing the jalapeno peppers. Simply fill each pepper with the cheese mixture, making sure to fill them as full as possible.
Tips for Stuffing the Jalapeno Peppers
When stuffing the jalapeno peppers, be sure to fill them as full as possible. This will help to ensure that the peppers are fully coated with the cheese mixture and that they are crispy on the outside.
You should also be gentle when handling the peppers to avoid breaking them. If a pepper does break, you can simply wrap it in bacon and bake it anyway.
Step 4: Wrap the Jalapeno Peppers in Bacon
Once the jalapeno peppers are stuffed, you can start wrapping them in bacon. Simply cut the bacon slices in half and wrap each pepper with a piece of bacon. Secure the bacon with a toothpick if necessary.
Tips for Wrapping the Jalapeno Peppers in Bacon
When wrapping the jalapeno peppers in bacon, be sure to wrap them tightly. This will help to ensure that the bacon is crispy and that the peppers are fully coated.
You should also use a toothpick to secure the bacon if necessary. This will help to keep the bacon in place while the peppers are baking.
Step 5: Bake the Jalapeno Poppers
Now that the jalapeno peppers are wrapped in bacon, you can start baking them. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the jalapeno poppers on the baking sheet and brush them with the beaten egg for a golden glaze.
Bake the jalapeno poppers for 15-20 minutes, or until the bacon is crispy and golden brown.
Tips for Baking the Jalapeno Poppers
When baking the jalapeno poppers, be sure to keep an eye on them. The bacon can go from perfectly cooked to burnt quickly, so it’s a good idea to check on the poppers frequently.
You should also use a baking sheet lined with parchment paper to make cleanup easier. This will help to prevent the bacon grease from sticking to the baking sheet and making a mess.
Serving Suggestions
Jalapeno poppers wrapped in bacon are a delicious appetizer that can be served at parties, gatherings, or as a snack. Here are some serving suggestions:
- Serve the jalapeno poppers hot, straight from the oven. This will help to ensure that the bacon is crispy and the cheese is melted.
- Offer a dipping sauce, such as ranch dressing or sour cream, to help cool down the heat of the peppers.
- Serve the jalapeno poppers with a side of crackers or chips to help round out the snack.
Variations
There are many variations of jalapeno poppers wrapped in bacon that you can try. Here are a few ideas:
- Use different types of cheese, such as mozzarella or feta, to give the poppers a unique flavor.
- Add some diced onions or garlic to the filling for extra flavor.
- Use different types of peppers, such as Anaheim or poblano, to change up the flavor and heat level.
- Wrap the jalapeno poppers in prosciutto or pancetta instead of bacon for a more elegant twist.
By following these steps and tips, you can make delicious jalapeno poppers wrapped in bacon that are sure to be a hit at any gathering. Whether you’re a fan of spicy food or just looking for a new twist on a classic appetizer, jalapeno poppers wrapped in bacon are a great option.
What is the origin of jalapeno poppers?
Jalapeno poppers are a popular appetizer that originated in the United States, specifically in the Southwestern region. They are believed to have been created in the 1990s as a variation of traditional stuffed peppers. The original recipe consisted of jalapeno peppers filled with a mixture of cream cheese, breadcrumbs, and spices, then deep-fried until crispy.
Over time, various variations of jalapeno poppers have emerged, including the addition of different types of cheese, meats, and seasonings. The recipe featured in this article, jalapeno poppers wrapped in bacon, is a unique twist on the classic appetizer that adds a smoky and savory element to the dish.
What type of cheese is best to use in jalapeno poppers?
The type of cheese to use in jalapeno poppers is largely a matter of personal preference. However, a mild to medium-strength cheese is recommended to balance out the heat of the jalapeno peppers. Some popular cheese options include cream cheese, cheddar, Monterey Jack, and Pepper Jack.
In the recipe featured in this article, cream cheese is used as the primary cheese filling. This is because cream cheese has a mild flavor and a smooth texture that complements the crunchy bacon and spicy jalapeno peppers. Additionally, cream cheese is a good melting cheese, which helps to bind the filling together and create a creamy texture.
Can I use different types of peppers in jalapeno poppers?
While jalapeno peppers are the traditional choice for jalapeno poppers, other types of peppers can be used as a substitute. Some popular alternatives include Anaheim peppers, Poblano peppers, and Serrano peppers. However, keep in mind that each type of pepper has a unique flavor and heat level, so the flavor profile of the dish may vary.
If you choose to use a different type of pepper, be sure to adjust the level of heat in the filling accordingly. For example, if you use a milder pepper like Anaheim, you may want to add more hot sauce or red pepper flakes to the filling to compensate for the lack of heat.
How do I prevent the bacon from burning when cooking jalapeno poppers?
To prevent the bacon from burning when cooking jalapeno poppers, it’s essential to cook the poppers at the right temperature and for the right amount of time. Preheat your oven to 400°F (200°C) and bake the poppers for 15-20 minutes, or until the bacon is crispy and golden brown.
You can also take steps to prevent the bacon from burning by wrapping the poppers in foil and baking them for the first 10-12 minutes. This will help to cook the bacon evenly and prevent it from burning. Then, remove the foil and bake for an additional 5-10 minutes, or until the bacon is crispy.
Can I make jalapeno poppers ahead of time?
Yes, jalapeno poppers can be made ahead of time, but it’s essential to follow some guidelines to ensure they remain fresh and crispy. You can prepare the filling and stuff the jalapeno peppers up to a day in advance, but be sure to store them in the refrigerator at a temperature of 40°F (4°C) or below.
When you’re ready to cook the poppers, remove them from the refrigerator and let them sit at room temperature for 30 minutes. Then, wrap them in bacon and bake as directed. You can also freeze the poppers for up to 2 months and bake them straight from the freezer.
How do I serve jalapeno poppers?
Jalapeno poppers are a versatile appetizer that can be served in a variety of ways. They’re perfect for parties, game days, and other social gatherings. You can serve them on their own as a snack, or pair them with a dipping sauce like ranch dressing or sour cream.
To add some extra flavor and texture to your jalapeno poppers, consider serving them with a side of fresh vegetables, such as carrots or celery sticks. You can also serve them with a side of crackers or chips for a satisfying crunch.
Are jalapeno poppers spicy?
Yes, jalapeno poppers can be spicy, depending on the type of peppers used and the level of heat in the filling. Jalapeno peppers have a moderate level of heat, with a Scoville heat unit rating of 2,500-8,000. However, the heat level can be adjusted by using different types of peppers or adding more or less hot sauce to the filling.
If you’re concerned about the heat level of your jalapeno poppers, consider using a milder pepper or omitting the hot sauce from the filling. You can also serve the poppers with a side of sour cream or yogurt to help cool down the heat.