Ginisang shrimp, also known as sautéed shrimp, is a popular Filipino dish that is easy to make and delicious to eat. It is a staple in many Filipino households and is often served with steamed rice. In this article, we will guide you on how to cook ginisang shrimp, including the ingredients, cooking techniques, and tips to make it more flavorful.
Ingredients and Equipment Needed
To cook ginisang shrimp, you will need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 small tomato, chopped
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons patis (fish sauce) or salt
- 2 tablespoons calamansi (Filipino lime) juice or lemon juice
- 2 green chilies, chopped (optional)
- 2 cloves garlic, minced (optional)
- Fresh parsley or cilantro, chopped (optional)
You will also need the following equipment:
- Large skillet or wok
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Preparing the Ingredients
Before cooking the ginisang shrimp, you need to prepare the ingredients. Start by peeling and deveining the shrimp. Rinse them under cold water and pat them dry with paper towels.
Next, chop the onion, tomato, and garlic. You can use a food chopper or a knife to chop them. Make sure to chop them finely so that they cook evenly.
If you are using green chilies, chop them finely and remove the seeds. You can also use just one green chili if you prefer a milder flavor.
Tips for Preparing the Ingredients
- Make sure to use fresh ingredients, especially the shrimp. Fresh shrimp will have a better texture and flavor.
- If you are using frozen shrimp, thaw them first before cooking.
- Use a sharp knife to chop the ingredients. A dull knife can cause the ingredients to tear and become uneven.
- Chop the ingredients just before cooking. Chopping them too early can cause them to lose their flavor and texture.
Cooking the Ginisang Shrimp
Now that you have prepared the ingredients, it’s time to cook the ginisang shrimp. Here’s a step-by-step guide on how to cook it:
Heating the Oil and Sautéing the Garlic
Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sauté until fragrant. Make sure not to burn the garlic.
Tips for Heating the Oil and Sautéing the Garlic
- Use a large skillet or wok to cook the ginisang shrimp. This will allow you to cook the ingredients evenly.
- Heat the oil over medium heat. High heat can cause the oil to burn and the garlic to become bitter.
- Add the garlic and sauté until fragrant. This will bring out the flavor of the garlic.
Adding the Onion and Tomato
Add the chopped onion and tomato to the skillet or wok. Sauté until they are softened.
Tips for Adding the Onion and Tomato
- Add the onion and tomato to the skillet or wok and sauté until they are softened. This will bring out their natural sweetness.
- Make sure to stir the ingredients constantly to prevent them from burning.
Adding the Shrimp and Seasonings
Add the shrimp to the skillet or wok and stir to combine with the onion and tomato. Add the salt, black pepper, and paprika. Stir to combine.
Tips for Adding the Shrimp and Seasonings
- Add the shrimp to the skillet or wok and stir to combine with the onion and tomato. This will distribute the heat evenly and prevent the shrimp from becoming tough.
- Add the salt, black pepper, and paprika. Stir to combine. These seasonings will enhance the flavor of the shrimp.
Adding the Patis and Calamansi Juice
Add the patis and calamansi juice to the skillet or wok. Stir to combine.
Tips for Adding the Patis and Calamansi Juice
- Add the patis and calamansi juice to the skillet or wok. Stir to combine. These ingredients will add a salty and sour flavor to the ginisang shrimp.
- Make sure to use patis and calamansi juice sparingly. Too much of these ingredients can make the dish too salty and sour.
Cooking the Ginisang Shrimp
Cook the ginisang shrimp for 2-3 minutes or until the shrimp are pink and cooked through.
Tips for Cooking the Ginisang Shrimp
- Cook the ginisang shrimp for 2-3 minutes or until the shrimp are pink and cooked through. Overcooking the shrimp can make them tough and rubbery.
- Make sure to stir the ingredients constantly to prevent them from burning.
Serving the Ginisang Shrimp
Now that you have cooked the ginisang shrimp, it’s time to serve it. Here are some tips for serving the dish:
Serving with Steamed Rice
Serve the ginisang shrimp with steamed rice. This is the traditional way of serving the dish in the Philippines.
Tips for Serving with Steamed Rice
- Serve the ginisang shrimp with steamed rice. This will help to balance the flavors of the dish.
- Use a steamer to cook the rice. This will help to retain the nutrients of the rice.
Adding Garnishes
Add garnishes such as chopped parsley or cilantro to the dish. This will add a fresh flavor to the ginisang shrimp.
Tips for Adding Garnishes
- Add garnishes such as chopped parsley or cilantro to the dish. This will add a fresh flavor to the ginisang shrimp.
- Use fresh herbs to add garnishes. Fresh herbs will have a better flavor and texture than dried herbs.
Variations of Ginisang Shrimp
There are many variations of ginisang shrimp that you can try. Here are some ideas:
Adding Vegetables
Add vegetables such as bell peppers, carrots, and potatoes to the dish. This will add more nutrients and flavor to the ginisang shrimp.
Tips for Adding Vegetables
- Add vegetables such as bell peppers, carrots, and potatoes to the dish. This will add more nutrients and flavor to the ginisang shrimp.
- Use a variety of vegetables to add color and texture to the dish.
Using Different Types of Shrimp
Use different types of shrimp such as tiger prawns or whiteleg shrimp to make the dish. This will add a different flavor and texture to the ginisang shrimp.
Tips for Using Different Types of Shrimp
- Use different types of shrimp such as tiger prawns or whiteleg shrimp to make the dish. This will add a different flavor and texture to the ginisang shrimp.
- Make sure to adjust the cooking time based on the type of shrimp you are using.
Conclusion
Cooking ginisang shrimp is easy and fun. With the right ingredients and cooking techniques, you can make a delicious and flavorful dish that is perfect for any occasion. Remember to use fresh ingredients, cook the shrimp evenly, and add seasonings sparingly. You can also try different variations of the dish to make it more interesting. Happy cooking!
What is Ginisang Shrimp and where did it originate?
Ginisang Shrimp is a popular Filipino dish that originated in the Philippines. It is a sautéed shrimp dish cooked in a mixture of garlic, onions, tomatoes, and sometimes vinegar or patis (fish sauce). The dish is known for its simplicity and flavorful taste, making it a staple in many Filipino households.
The name “Ginisang” is a Filipino term that means “sauteed” or “stir-fried,” which refers to the cooking method used in preparing the dish. Shrimp is a common ingredient in many Filipino dishes, and Ginisang Shrimp is one of the most popular and easiest to make.
What are the ingredients needed to cook Ginisang Shrimp?
The ingredients needed to cook Ginisang Shrimp are readily available in most supermarkets. The main ingredients include fresh or frozen shrimp, garlic, onions, tomatoes, salt, and black pepper. Some recipes may also include additional ingredients such as vinegar, patis (fish sauce), or chili peppers to add more flavor to the dish.
Other ingredients that can be added to enhance the flavor of the dish include lemon or calamansi (Filipino lime), which can be squeezed over the shrimp before serving. Some recipes may also include vegetables such as bell peppers or snow peas, which can be added to the dish along with the shrimp.
How do I prepare the ingredients for Ginisang Shrimp?
To prepare the ingredients for Ginisang Shrimp, start by peeling and de-veining the shrimp. Rinse the shrimp under cold water and pat them dry with paper towels to remove excess moisture. Next, chop the garlic, onions, and tomatoes into small pieces. If using frozen shrimp, thaw them first before peeling and de-veining.
Make sure to wash your hands thoroughly before and after handling the shrimp to prevent cross-contamination. Also, use a clean and sanitized cutting board and utensils when preparing the ingredients to ensure food safety.
What is the cooking method for Ginisang Shrimp?
The cooking method for Ginisang Shrimp is simple and quick. Heat a pan over medium heat and add a small amount of oil. Once the oil is hot, add the chopped garlic and sauté until fragrant. Next, add the chopped onions and sauté until they are translucent. Then, add the chopped tomatoes and cook until they are soft.
Add the shrimp to the pan and stir-fry until they are pink and cooked through. Season with salt, black pepper, and any other desired seasonings. If using vinegar or patis, add them to the pan and stir-fry for another minute. Serve the Ginisang Shrimp hot over steamed rice.
How long does it take to cook Ginisang Shrimp?
Ginisang Shrimp is a quick and easy dish to cook, and it can be prepared in under 30 minutes. The cooking time will depend on the number of shrimp being cooked and the heat level of the stove. On average, it takes around 10-15 minutes to cook the shrimp, including preparation time.
If you are using frozen shrimp, you will need to add a few extra minutes to the cooking time to allow for thawing. Also, if you are cooking a large batch of shrimp, you may need to cook them in batches to prevent overcrowding the pan.
Can I add other ingredients to Ginisang Shrimp?
Yes, you can add other ingredients to Ginisang Shrimp to enhance the flavor and texture of the dish. Some popular ingredients that can be added include vegetables such as bell peppers, snow peas, or carrots. You can also add other seasonings such as soy sauce, oyster sauce, or chili peppers to give the dish more flavor.
Other ingredients that can be added to Ginisang Shrimp include coconut milk or cream, which can add a rich and creamy texture to the dish. You can also add some chopped fresh herbs such as parsley or cilantro to add freshness and flavor to the dish.
How do I serve Ginisang Shrimp?
Ginisang Shrimp is typically served hot over steamed rice. You can also serve it with other Filipino dishes such as steamed vegetables or fried fish. To serve, place a scoop of steamed rice on a plate and top it with the Ginisang Shrimp. You can also add some chopped fresh herbs or a squeeze of lemon or calamansi to add more flavor to the dish.
Ginisang Shrimp can also be served as a snack or appetizer, or as part of a larger meal. It is a versatile dish that can be served at any time of the day, and it is perfect for special occasions or everyday meals.