Fried chicken wings are a staple in many Filipino gatherings and celebrations. Whether it’s a birthday party, a wedding, or just a simple get-together with friends and family, crispy and juicy fried chicken wings are always a crowd-pleaser. In this article, we will share with you a step-by-step guide on how to cook fried chicken wings Panlasang Pinoy-style.
Understanding the Basics of Fried Chicken Wings
Before we dive into the recipe, let’s first understand the basics of fried chicken wings. Fried chicken wings are a popular snack or appetizer that originated in the United States but has since become a staple in many cuisines around the world, including the Philippines. The dish typically consists of chicken wings that are breaded and deep-fried until crispy and golden brown.
The Importance of Marination
One of the key factors that set Panlasang Pinoy-style fried chicken wings apart from other versions is the use of a marinade. Marinating the chicken wings in a mixture of spices, herbs, and acids helps to add flavor and tenderize the meat. In this recipe, we will be using a marinade made with a combination of Filipino spices and herbs, including garlic, ginger, and patis (fish sauce).
Choosing the Right Type of Chicken Wings
When it comes to choosing the right type of chicken wings for frying, there are several options to consider. You can use either fresh or frozen chicken wings, although fresh wings are generally preferred for their better texture and flavor. You can also choose between drumsticks and flats, or a combination of both.
The Recipe: Panlasang Pinoy-Style Fried Chicken Wings
Now that we have covered the basics of fried chicken wings, let’s move on to the recipe. Here’s a step-by-step guide on how to cook Panlasang Pinoy-style fried chicken wings:
Ingredients:
- 2 pounds chicken wings
- 1/2 cup marinade (see below for recipe)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
Marinade Recipe:
- 1/2 cup patis (fish sauce)
- 1/4 cup vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon salt
- 1/2 teaspoon black pepper
Instructions:
- In a large bowl, combine the marinade ingredients and mix well.
- Add the chicken wings to the marinade and mix until they are fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- In a separate bowl, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Remove the chicken wings from the marinade and dredge them in the flour mixture until they are fully coated.
- Dip the floured chicken wings in the buttermilk and then dredge them in the flour mixture again.
- Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
- When the oil is hot, add the chicken wings and fry until they are golden brown and crispy.
- Remove the fried chicken wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried chicken wings hot with your favorite dipping sauce.
Tips and Variations
Here are some tips and variations to help you take your Panlasang Pinoy-style fried chicken wings to the next level:
Double Frying
Double frying is a technique that involves frying the chicken wings twice to achieve a crisper exterior and a juicier interior. To double fry your chicken wings, simply fry them until they are partially cooked, then let them cool before frying them again until they are golden brown and crispy.
Spicy Fried Chicken Wings
If you like a little heat in your fried chicken wings, you can add some diced chili peppers or serrano peppers to the marinade. You can also sprinkle some chili powder or cayenne pepper on the fried chicken wings before serving.
Fried Chicken Wings with a Twist
If you want to give your fried chicken wings a unique twist, you can try adding some different seasonings or herbs to the marinade. Some ideas include:
- Korean-style fried chicken wings with a marinade made with gochujang (Korean chili paste) and soy sauce
- Japanese-style fried chicken wings with a marinade made with soy sauce and sake
- Indian-style fried chicken wings with a marinade made with yogurt and spices
Conclusion
Cooking Panlasang Pinoy-style fried chicken wings is a simple and delicious way to enjoy a classic Filipino snack. With the right ingredients and techniques, you can achieve crispy and juicy fried chicken wings that are sure to please even the pickiest eaters. Whether you’re a beginner or an experienced cook, this recipe is sure to become a staple in your kitchen.
Common Mistakes to Avoid
When cooking fried chicken wings, there are several common mistakes to avoid. Here are some of the most common mistakes and how to avoid them:
Overcrowding the Frying Pan
Overcrowding the frying pan can lead to greasy and undercooked fried chicken wings. To avoid this, make sure to fry the chicken wings in batches, leaving enough space between each wing for even cooking.
Not Dredging the Chicken Wings Properly
Not dredging the chicken wings properly can lead to a coating that falls off during frying. To avoid this, make sure to dredge the chicken wings in the flour mixture until they are fully coated, and then dip them in the buttermilk and dredge them in the flour mixture again.
Healthier Alternatives
While fried chicken wings are delicious, they can be high in calories and fat. If you’re looking for a healthier alternative, here are some options:
Baked Chicken Wings
Baked chicken wings are a healthier alternative to fried chicken wings. Simply preheat your oven to 400°F (200°C), season the chicken wings with your favorite herbs and spices, and bake for 25-30 minutes or until cooked through.
Grilled Chicken Wings
Grilled chicken wings are another healthier alternative to fried chicken wings. Simply preheat your grill to medium-high heat, season the chicken wings with your favorite herbs and spices, and grill for 5-7 minutes per side or until cooked through.
Conclusion
Cooking Panlasang Pinoy-style fried chicken wings is a simple and delicious way to enjoy a classic Filipino snack. With the right ingredients and techniques, you can achieve crispy and juicy fried chicken wings that are sure to please even the pickiest eaters. Whether you’re a beginner or an experienced cook, this recipe is sure to become a staple in your kitchen.
What is the secret to achieving crispy fried chicken wings?
The secret to achieving crispy fried chicken wings lies in the preparation and cooking process. It starts with marinating the chicken wings in a mixture of spices, herbs, and sometimes buttermilk or yogurt to tenderize the meat and add flavor. Then, dredging the marinated chicken wings in a mixture of flour, cornstarch, or panko breadcrumbs helps create a crispy exterior.
Another crucial step is double-frying the chicken wings. Double-frying involves frying the chicken wings at a lower temperature first to cook the meat through, then increasing the temperature to crisp up the exterior. This technique helps achieve a crunchy exterior while keeping the interior juicy and tender.
What type of oil is best for frying chicken wings?
The best type of oil for frying chicken wings is one with a high smoke point, such as peanut oil, vegetable oil, or canola oil. These oils can handle high temperatures without breaking down or smoking, which can affect the flavor and texture of the fried chicken wings. It’s also essential to use a neutral-tasting oil to avoid overpowering the flavor of the chicken.
When choosing an oil, consider its flavor profile and nutritional content. For example, peanut oil has a mild nutty flavor that complements the chicken well, while canola oil is a healthier option with a neutral taste. Regardless of the oil chosen, it’s crucial to heat it to the right temperature (usually between 350°F to 375°F) to achieve crispy fried chicken wings.
How long does it take to cook fried chicken wings?
The cooking time for fried chicken wings depends on several factors, including the size of the wings, the temperature of the oil, and the desired level of crispiness. Generally, it takes around 8-12 minutes to cook fried chicken wings, with 5-6 minutes for the first fry and 2-3 minutes for the second fry.
However, it’s essential to monitor the chicken wings closely to avoid overcooking or undercooking. The internal temperature of the chicken should reach 165°F to ensure food safety. It’s also crucial to not overcrowd the pot or deep fryer, as this can lower the oil temperature and affect the cooking time.
Can I bake fried chicken wings instead of deep-frying?
Yes, you can bake fried chicken wings instead of deep-frying, but the result will be slightly different. Baking uses dry heat, which can help crisp up the exterior, but it may not achieve the same level of crunchiness as deep-frying. To bake fried chicken wings, preheat the oven to 400°F (200°C) and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
To achieve a crisper exterior when baking, you can try dusting the chicken wings with cornstarch or panko breadcrumbs before baking. You can also broil the chicken wings for an additional 2-3 minutes to crisp up the exterior. However, keep in mind that baking may not produce the same level of crunchiness as deep-frying.
How do I make spicy fried chicken wings?
To make spicy fried chicken wings, you can add spicy seasonings or sauces to the marinade or coating mixture. Some popular spicy seasonings include cayenne pepper, paprika, or chili powder. You can also add spicy sauces like sriracha or hot sauce to the marinade or toss the fried chicken wings in the sauce after cooking.
Another way to make spicy fried chicken wings is to use spicy flour or breading mixes. These mixes usually contain a blend of spices, including cayenne pepper or chili powder, that add heat to the fried chicken wings. You can also experiment with different types of hot peppers, such as jalapeño or habanero, to add an extra kick to your fried chicken wings.
Can I make fried chicken wings ahead of time?
Yes, you can make fried chicken wings ahead of time, but it’s essential to follow proper food safety guidelines. If you plan to serve the fried chicken wings within a few hours, you can cook them ahead of time and keep them warm in a low-temperature oven (around 200°F). However, if you plan to serve them later, it’s best to cook them just before serving to ensure crispiness and food safety.
If you need to make fried chicken wings ahead of time, consider cooking them up to the first fry, then refrigerating or freezing them until you’re ready to finish cooking. This way, you can quickly reheat the chicken wings in hot oil to crisp them up before serving.
How do I store leftover fried chicken wings?
To store leftover fried chicken wings, it’s essential to cool them down to room temperature within two hours of cooking. Then, you can store them in an airtight container in the refrigerator for up to three days. If you plan to store them for longer, consider freezing them. Frozen fried chicken wings can be stored for up to three months.
When reheating leftover fried chicken wings, make sure to heat them to an internal temperature of 165°F to ensure food safety. You can reheat them in the oven, microwave, or by re-frying them in hot oil. However, be aware that reheating may affect the crispiness of the fried chicken wings.