Fresh corn on the cob is a staple of summer, and cooking it with the husk on is a great way to preserve its natural sweetness and moisture. In this article, we’ll show you how to cook fresh corn on the cob with husk, including the benefits of this method, the different ways to cook it, and some delicious recipe ideas.
The Benefits of Cooking Corn on the Cob with Husk
Cooking corn on the cob with the husk on has several benefits. Here are a few:
- Retains moisture: The husk acts as a natural steamer, keeping the corn moist and tender.
- Preserves sweetness: The husk helps to lock in the natural sweetness of the corn, making it taste fresher and sweeter.
- Easy to cook: Cooking corn on the cob with the husk on is a simple and easy process that requires minimal preparation.
- Less mess: The husk contains the corn silk and other debris, making it a neater and more convenient way to cook corn.
How to Choose the Best Corn for Cooking with Husk
Not all corn is created equal, and choosing the right type of corn is essential for cooking with the husk on. Here are a few tips for selecting the best corn:
- Look for fresh corn: Choose corn that is fresh and has a slightly sweet aroma.
- Check the husk: The husk should be green and slightly damp, with no signs of mold or mildew.
- Choose the right variety: Some popular varieties of corn that are well-suited for cooking with the husk on include Silver Queen, Golden Bantam, and Honey & Cream.
How to Prepare Corn for Cooking with Husk
Before cooking your corn, you’ll need to prepare it by removing any excess husk and silk. Here’s how:
- Remove excess husk: Pull back the husk to remove any excess leaves or debris.
- Remove silk: Use a soft brush or a paper towel to remove any silk or debris from the corn.
- Rinse with water: Rinse the corn under cold running water to remove any remaining debris.
Ways to Cook Corn on the Cob with Husk
There are several ways to cook corn on the cob with the husk on, including boiling, grilling, and roasting. Here are a few methods:
Boiling Corn on the Cob with Husk
Boiling is a simple and easy way to cook corn on the cob with the husk on. Here’s how:
- Fill a large pot with water: Fill a large pot with enough water to cover the corn.
- Add salt and sugar: Add a tablespoon of salt and a tablespoon of sugar to the water.
- Bring to a boil: Bring the water to a boil, then reduce the heat to a simmer.
- Add corn: Add the corn to the pot, husk and all.
- Cook for 10-15 minutes: Cook the corn for 10-15 minutes, or until it’s tender and slightly softened.
Grilling Corn on the Cob with Husk
Grilling is a great way to add a smoky flavor to your corn on the cob. Here’s how:
- Preheat grill: Preheat your grill to medium-high heat.
- Soak corn in water: Soak the corn in water for at least 30 minutes to prevent it from burning.
- Grill corn: Grill the corn for 10-15 minutes, turning frequently, or until it’s tender and slightly charred.
Roasting Corn on the Cob with Husk
Roasting is a great way to bring out the natural sweetness of your corn on the cob. Here’s how:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Place corn on baking sheet: Place the corn on a baking sheet, husk and all.
- Roast for 20-25 minutes: Roast the corn for 20-25 minutes, or until it’s tender and slightly caramelized.
Delicious Recipe Ideas for Corn on the Cob with Husk
Here are a few delicious recipe ideas for corn on the cob with husk:
- Herb Butter Corn: Mix softened butter with chopped herbs like parsley, chives, or dill, and spread on cooked corn.
- Grilled Corn with Cotija Cheese: Grill corn and sprinkle with crumbled Cotija cheese and a squeeze of lime juice.
- Roasted Corn with Chili Powder: Roast corn and sprinkle with chili powder and a squeeze of lime juice.
Herb Butter Corn Recipe
Here’s a simple recipe for herb butter corn:
| Ingredients | Quantity |
|---|---|
| Butter | 2 tablespoons |
| Chopped herbs (parsley, chives, or dill) | 1 tablespoon |
| Salt and pepper | To taste |
| Corn on the cob with husk | 4-6 ears |
- Mix butter and herbs: Mix softened butter with chopped herbs and a pinch of salt and pepper.
- Cook corn: Cook corn according to your preferred method (boiling, grilling, or roasting).
- Spread herb butter on corn: Spread the herb butter on cooked corn and serve.
Conclusion
Cooking fresh corn on the cob with husk is a delicious and easy way to enjoy this summer staple. By following the tips and recipes outlined in this article, you’ll be able to cook perfect corn on the cob with husk every time. Whether you prefer to boil, grill, or roast your corn, there’s a method and recipe to suit your taste. So go ahead, give it a try, and enjoy the sweet and tender flavor of fresh corn on the cob with husk!
What are the benefits of cooking corn on the cob with the husk on?
Cooking corn on the cob with the husk on is a great way to retain moisture and flavor. The husk acts as a natural steamer, allowing the corn to cook evenly and preventing it from drying out. This method also helps to preserve the delicate flavor and texture of the corn.
Additionally, cooking corn on the cob with the husk on is a convenient and easy way to prepare this popular summer side dish. Simply soak the corn in water, place it on the grill or in the oven, and let the heat do the work. The husk will char and blacken, but the corn inside will be tender and delicious.
How do I select the freshest corn on the cob for cooking with the husk on?
When selecting corn on the cob for cooking with the husk on, look for ears with fresh, green husks and moist, plump kernels. Avoid ears with dry, brown, or wilted husks, as these may be past their prime. You can also check the kernels by gently feeling through the husk – they should be slightly soft and yielding to pressure.
It’s also a good idea to choose corn that is locally grown and in season, as this will typically be the freshest and most flavorful. If you’re shopping at a grocery store, look for corn that has been stored in a cool, dry place and has not been exposed to heat or direct sunlight.
How do I prepare corn on the cob for cooking with the husk on?
To prepare corn on the cob for cooking with the husk on, start by soaking the ears in cold water for at least 30 minutes. This will help to rehydrate the corn and prevent it from drying out during cooking. After soaking, gently shake off any excess water and place the corn on a preheated grill or in a hot oven.
Make sure to leave the husk intact, as this will help to steam the corn and retain its moisture. You can also add a sprinkle of salt, pepper, or other seasonings to the corn before cooking, if desired. Just be sure to avoid removing the husk or disturbing the kernels, as this can cause the corn to become tough or dry.
What is the best way to cook corn on the cob with the husk on?
The best way to cook corn on the cob with the husk on is to grill or oven-roast it. Grilling adds a smoky flavor and a slightly charred texture, while oven-roasting provides a more even heat and a tender, steamed texture. To grill, place the corn on a preheated grill and cook for 10-15 minutes, turning frequently. To oven-roast, place the corn in a hot oven (around 400°F) and cook for 20-25 minutes, turning occasionally.
Regardless of the cooking method, make sure to cook the corn until the husk is charred and blackened, and the kernels are tender and slightly softened. You can check for doneness by gently feeling through the husk – the kernels should be slightly soft and yielding to pressure.
Can I cook corn on the cob with the husk on in a microwave?
While it is technically possible to cook corn on the cob with the husk on in a microwave, this is not the recommended method. Microwaving can cause the corn to become unevenly cooked and tough, and may also lead to a loss of flavor and moisture.
If you do choose to microwave your corn, make sure to cook it on high for 2-3 minutes per ear, turning every minute. However, be aware that the results may be inconsistent, and the corn may not be as tender or flavorful as it would be if cooked using a grill or oven.
How do I serve corn on the cob cooked with the husk on?
Corn on the cob cooked with the husk on can be served in a variety of ways. One popular method is to simply peel back the husk and serve the corn as is, slathered with butter, salt, and pepper. You can also add other toppings, such as grated cheese, diced herbs, or a sprinkle of paprika.
Alternatively, you can remove the husk and silk, and serve the corn on a platter or individual plates. This is a great way to add some visual appeal to your dish, and can also make it easier to serve and eat. Regardless of how you choose to serve it, be sure to enjoy your delicious, husk-cooked corn on the cob while it’s still warm and tender.
Can I store leftover corn on the cob cooked with the husk on?
Yes, you can store leftover corn on the cob cooked with the husk on, but it’s best to do so within a day or two of cooking. To store, allow the corn to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Refrigerate the corn at a temperature of 40°F or below, and use within 24 hours.
If you don’t plan to use the corn within a day or two, you can also freeze it. To freeze, allow the corn to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen corn on the cob can be stored for up to 6 months, and can be reheated in the oven or microwave when you’re ready to eat it.