Filet mignon, a tender and lean cut of beef, is a culinary delight that can be cooked to perfection on a gas grill. With its rich flavor and velvety texture, it’s no wonder why filet mignon is a favorite among steak enthusiasts. However, cooking filet mignon can be intimidating, especially for those new to grilling. In this article, we’ll take you through the steps to cook filet mignon to perfection on a gas grill, covering everything from preparation to serving.
Understanding Filet Mignon
Before we dive into the cooking process, it’s essential to understand the characteristics of filet mignon. Filet mignon is a cut of beef taken from the small end of the tenderloin, located on the underside of the spine. It’s known for its:
- Tender texture: Filet mignon is incredibly tender, making it a pleasure to eat.
- Lean flavor: Filet mignon has a mild, slightly sweet flavor, which makes it an excellent choice for those who prefer a leaner steak.
- Low fat content: Filet mignon has a low fat content, which can make it prone to drying out if overcooked.
Choosing the Right Filet Mignon
When selecting filet mignon, look for the following characteristics:
- Color: Opt for filet mignon with a rich, red color.
- Marbling: While filet mignon is lean, it should still have some marbling (fat distribution) throughout the meat.
- Thickness: Choose filet mignon that’s at least 1-1.5 inches thick to ensure even cooking.
Preparing Filet Mignon for Grilling
Before grilling, it’s essential to prepare your filet mignon properly. Here’s what you need to do:
Bringing Filet Mignon to Room Temperature
Remove the filet mignon from the refrigerator and let it sit at room temperature for 30-45 minutes before grilling. This allows the meat to relax, ensuring even cooking.
Seasoning Filet Mignon
Season the filet mignon with your desired seasonings, such as salt, pepper, garlic powder, and paprika. Be gentle when applying seasonings, as filet mignon can be delicate.
Oil and Acid
Rub the filet mignon with a neutral oil, such as canola or grapeseed oil, to prevent sticking. You can also add a squeeze of lemon juice or a splash of vinegar to enhance the flavor.
Cooking Filet Mignon on a Gas Grill
Now it’s time to cook your filet mignon on the gas grill. Follow these steps:
Preheating the Grill
Preheat your gas grill to medium-high heat (around 400°F). Make sure the grates are clean and brush them with oil to prevent sticking.
Searing Filet Mignon
Place the filet mignon on the grill and sear for 2-3 minutes per side, depending on the thickness. You want to get a nice crust on the outside while locking in the juices.
Finishing Filet Mignon
After searing, move the filet mignon to a cooler part of the grill (around 300°F) to finish cooking. Use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be around 130-135°F.
Cooking Times for Filet Mignon
Here’s a general guideline for cooking times:
| Thickness | Medium-Rare | Medium | Medium-Well | Well-Done |
| — | — | — | — | — |
| 1 inch | 5-7 minutes | 7-9 minutes | 9-11 minutes | 11-13 minutes |
| 1.5 inches | 7-9 minutes | 9-11 minutes | 11-13 minutes | 13-15 minutes |
Resting and Serving Filet Mignon
Once the filet mignon is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, making the meat even more tender.
Slicing Filet Mignon
Slice the filet mignon against the grain, using a sharp knife. You can slice it into thin medallions or thicker slices, depending on your preference.
Serving Filet Mignon
Serve the filet mignon with your desired sides, such as grilled vegetables, mashed potatoes, or a salad. You can also add a sauce, such as Béarnaise or peppercorn, to enhance the flavor.
Tips and Variations
Here are some additional tips and variations to help you take your filet mignon game to the next level:
- Use a cast-iron skillet: If you don’t have a grill, you can cook filet mignon in a cast-iron skillet on the stovetop or in the oven.
- Add aromatics: Add aromatics like garlic, thyme, or rosemary to the grill while cooking the filet mignon for added flavor.
- Try different seasonings: Experiment with different seasonings, such as Asian-inspired or Mediterranean-style, to give your filet mignon a unique flavor.
By following these steps and tips, you’ll be able to cook filet mignon to perfection on your gas grill. Remember to always use high-quality ingredients, cook with confidence, and experiment with different flavors to make your filet mignon truly unforgettable.
What is the ideal thickness for filet mignon to achieve even cooking?
The ideal thickness for filet mignon is between 1-1.5 inches. This thickness allows for even cooking and helps prevent the outside from burning before the inside reaches the desired level of doneness. It’s essential to note that filets that are too thin may cook too quickly, leading to overcooking, while thicker filets may require longer cooking times.
To ensure even cooking, it’s also crucial to make sure the filets are at room temperature before grilling. Remove the filets from the refrigerator and let them sit at room temperature for about 30 minutes to 1 hour before grilling. This helps the filets cook more evenly and prevents the outside from cooking too quickly.
How do I prepare the filet mignon for grilling?
To prepare the filet mignon for grilling, start by seasoning the filets with your desired seasonings, such as salt, pepper, and garlic powder. Let the filets sit for a few minutes to allow the seasonings to absorb into the meat. Next, brush the grates with oil to prevent the filets from sticking. You can also brush the filets with oil and add any additional seasonings or marinades.
It’s also essential to pat the filets dry with a paper towel before grilling to remove excess moisture. This helps create a nice crust on the outside of the filets. Finally, make sure the grill is preheated to the correct temperature, usually medium-high heat, before adding the filets.
What is the best way to grill filet mignon on a gas grill?
The best way to grill filet mignon on a gas grill is to use a combination of direct and indirect heat. Start by grilling the filets over direct heat for 2-3 minutes per side to create a nice crust. Then, move the filets to indirect heat to finish cooking to the desired level of doneness. This method helps prevent the outside from burning before the inside is cooked to perfection.
It’s also crucial to use a meat thermometer to ensure the filets are cooked to a safe internal temperature. The recommended internal temperature for medium-rare is 130-135°F, medium is 140-145°F, and medium-well is 150-155°F. Use the thermometer to check the internal temperature, especially when cooking to a specific level of doneness.
How do I achieve a nice crust on the filet mignon?
To achieve a nice crust on the filet mignon, it’s essential to grill the filets over direct heat for a short period. This helps create a nice sear on the outside of the filets. Make sure the grill is preheated to medium-high heat, and brush the grates with oil to prevent sticking. Grill the filets for 2-3 minutes per side, or until a nice crust forms.
It’s also crucial to not press down on the filets with your spatula while grilling, as this can push out juices and prevent the crust from forming. Instead, let the filets cook undisturbed for the recommended time to achieve a nice crust. Finally, don’t overcrowd the grill, as this can lower the temperature and prevent the crust from forming.
Can I cook filet mignon to well-done on a gas grill?
While it’s possible to cook filet mignon to well-done on a gas grill, it’s not recommended. Filet mignon is a tender cut of meat that is best cooked to medium-rare or medium. Cooking the filets to well-done can make them tough and dry. However, if you prefer your filets well-done, make sure to cook them to an internal temperature of at least 160°F.
To cook filets to well-done, grill them over indirect heat for a longer period. You can also finish cooking the filets in the oven to ensure they reach the desired level of doneness. Keep in mind that cooking filets to well-done can result in a less tender and less flavorful final product.
How do I let the filet mignon rest after grilling?
After grilling the filet mignon, it’s essential to let it rest for a few minutes before slicing. This allows the juices to redistribute, making the filets more tender and flavorful. To let the filets rest, remove them from the grill and place them on a plate or cutting board. Tent the filets with foil to keep them warm and let them rest for 5-10 minutes.
During this time, the juices will redistribute, and the filets will retain their tenderness. After the filets have rested, slice them against the grain and serve immediately. Letting the filets rest is a crucial step in achieving a tender and flavorful final product.
Can I serve filet mignon with a sauce or topping?
Filet mignon can be served with a variety of sauces or toppings to enhance its flavor. Some popular options include Béarnaise sauce, peppercorn sauce, and garlic butter. You can also top the filets with sautéed mushrooms, onions, or bell peppers. When serving filet mignon with a sauce or topping, make sure to add it just before serving to prevent the filets from becoming soggy.
It’s also essential to choose a sauce or topping that complements the flavor of the filets. For example, a rich and creamy sauce like Béarnaise pairs well with the tender flavor of filet mignon. Experiment with different sauces and toppings to find the perfect combination for your taste buds.