Bhatura, a popular North Indian dish, is a type of deep-fried puffed bread that is typically served with a spicy chickpea curry called chole. While making bhatura from scratch can be a time-consuming process, deep frozen bhatura has made it possible for people to enjoy this delicious dish in the comfort of their own homes. In this article, we will guide you on how to cook deep frozen bhatura to perfection.
Understanding Deep Frozen Bhatura
Deep frozen bhatura is a convenient alternative to freshly made bhatura. It is made by freezing the dough after it has been rolled out into small balls, which are then deep-fried until puffed up. The frozen bhatura is then packaged and distributed to stores, where it can be purchased by consumers.
The Benefits of Deep Frozen Bhatura
There are several benefits of using deep frozen bhatura. Some of the most significant advantages include:
- Convenience: Deep frozen bhatura is quick and easy to cook, making it a great option for busy people who want to enjoy a delicious meal without spending too much time in the kitchen.
- Consistency: Deep frozen bhatura ensures consistency in taste and texture, which can be difficult to achieve when making bhatura from scratch.
- Long shelf life: Deep frozen bhatura has a long shelf life, making it a great option for people who want to stock up on their favorite foods.
How to Cook Deep Frozen Bhatura
Cooking deep frozen bhatura is a straightforward process that requires minimal effort. Here’s a step-by-step guide on how to cook deep frozen bhatura:
Step 1: Thawing the Bhatura
Before cooking the bhatura, it’s essential to thaw it first. You can thaw the bhatura by leaving it in room temperature for a few hours or by microwaving it for a few seconds. However, be careful not to overheat the bhatura, as it can become soggy.
Thawing Methods
There are two ways to thaw deep frozen bhatura:
- Room temperature: Leave the bhatura in room temperature for 2-3 hours. This method is recommended, as it helps to preserve the texture and flavor of the bhatura.
- Microwave: Microwave the bhatura for 10-15 seconds. However, be careful not to overheat the bhatura, as it can become soggy.
Step 2: Heating the Oil
Once the bhatura is thawed, it’s time to heat the oil. You’ll need a deep frying pan with at least 2-3 inches of oil. Heat the oil over medium heat until it reaches 350°F.
Choosing the Right Oil
Choosing the right oil is crucial when cooking deep frozen bhatura. Some of the best oils for deep frying include:
- Vegetable oil: Vegetable oil is a popular choice for deep frying, as it has a high smoke point and a neutral flavor.
- Peanut oil: Peanut oil is another popular choice for deep frying, as it has a high smoke point and a nutty flavor.
Step 3: Frying the Bhatura
Once the oil is hot, it’s time to fry the bhatura. Carefully place the bhatura in the hot oil and fry until it’s puffed up and golden brown.
Frying Tips
Here are some tips to keep in mind when frying the bhatura:
- Fry the bhatura in batches: Frying the bhatura in batches helps to prevent overcrowding the pan, which can lower the oil temperature.
- Don’t overcrowd the pan: Make sure to leave enough space between each bhatura to allow for even cooking.
- Don’t overfry the bhatura: Fry the bhatura until it’s puffed up and golden brown. Overfrying can make the bhatura soggy and greasy.
Tips for Cooking Deep Frozen Bhatura
Here are some additional tips to help you cook deep frozen bhatura to perfection:
- Use a thermometer: A thermometer helps to ensure that the oil has reached the right temperature, which is crucial for cooking deep frozen bhatura.
- Don’t thaw the bhatura too much: Thawing the bhatura too much can make it soggy and difficult to fry.
- Use a slotted spoon: A slotted spoon helps to remove excess oil from the bhatura, making it crispy and golden brown.
Serving Suggestions
Deep frozen bhatura is typically served with a spicy chickpea curry called chole. Here are some serving suggestions:
- Chole: Serve the bhatura with a spicy chickpea curry called chole.
- Raita: Serve the bhatura with a cool and creamy raita made with yogurt, cucumber, and cumin.
- Salad: Serve the bhatura with a fresh salad made with lettuce, tomatoes, and cucumber.
Conclusion
Cooking deep frozen bhatura is a straightforward process that requires minimal effort. By following the steps outlined in this article, you can cook deep frozen bhatura to perfection and enjoy a delicious meal in the comfort of your own home. Remember to thaw the bhatura, heat the oil, and fry the bhatura until it’s puffed up and golden brown. With these tips and tricks, you’ll be able to cook deep frozen bhatura like a pro!
What is the ideal way to store deep frozen bhatura to maintain its quality?
To store deep frozen bhatura, it’s essential to keep them in an airtight container or freezer bag to prevent freezer burn and maintain their texture. You can also wrap them individually in plastic wrap or aluminum foil before placing them in the container or bag. This will help to prevent them from sticking together and make it easier to take out the desired number of bhatura when you’re ready to cook them.
When storing deep frozen bhatura, make sure to label the container or bag with the date and contents, so you can easily keep track of how long they’ve been in the freezer. It’s also a good idea to store them in the coldest part of the freezer, usually the bottom shelf, to maintain a consistent temperature.
How do I thaw deep frozen bhatura before cooking?
Thawing deep frozen bhatura is a crucial step before cooking, as it helps to achieve the right texture and consistency. You can thaw them by leaving them in room temperature for a few hours or by refrigerating them overnight. However, the quickest way to thaw them is by microwaving them for a few seconds or by submerging them in cold water.
When thawing deep frozen bhatura, make sure to check on them regularly to avoid over-thawing, which can make them soggy and unappetizing. Once thawed, pat them dry with a paper towel to remove excess moisture, and they’re ready to be cooked.
What is the best oil to use for frying deep frozen bhatura?
The best oil to use for frying deep frozen bhatura is one with a high smoke point, such as peanut oil, vegetable oil, or canola oil. These oils can handle high temperatures without breaking down or smoking, which can affect the flavor and texture of the bhatura.
When choosing an oil for frying deep frozen bhatura, make sure to select one that is neutral in flavor, as you want the bhatura to retain its natural taste. Also, ensure that the oil is hot enough before adding the bhatura, as this will help to achieve a crispy exterior and a fluffy interior.
How do I achieve the perfect puffiness in deep frozen bhatura?
Achieving the perfect puffiness in deep frozen bhatura requires a combination of the right temperature, oil, and cooking time. To start, make sure the oil is hot enough, usually between 350°F to 375°F. Then, gently slide the bhatura into the oil, making sure not to overcrowd the pot.
As the bhatura cooks, you’ll start to see it puff up. To achieve the perfect puffiness, cook the bhatura for about 2-3 minutes on each side, or until it’s golden brown and crispy. You can also use a slotted spoon to gently press the bhatura down into the oil, which will help to create a fluffier interior.
Can I bake deep frozen bhatura instead of frying them?
Yes, you can bake deep frozen bhatura instead of frying them, which is a healthier alternative. To bake them, preheat your oven to 400°F (200°C). Place the bhatura on a baking sheet lined with parchment paper, brush them with a little oil, and bake for about 10-12 minutes, or until they’re golden brown and crispy.
Baking deep frozen bhatura is a great option if you want to avoid the mess and calories of deep-frying. However, keep in mind that the texture and flavor may be slightly different from fried bhatura. To achieve a crisper exterior, you can try broiling the bhatura for an extra minute or two after baking.
How do I reheat leftover deep frozen bhatura?
Reheating leftover deep frozen bhatura is easy and can be done in a few ways. You can reheat them in the oven by wrapping them in foil and baking at 350°F (180°C) for about 5-7 minutes, or until they’re warm and crispy. Alternatively, you can reheat them in the microwave by wrapping them in a damp paper towel and microwaving for about 20-30 seconds, or until they’re warm and fluffy.
When reheating leftover deep frozen bhatura, make sure to check on them regularly to avoid overcooking, which can make them dry and unappetizing. You can also reheat them in a pan with a little oil, which will help to restore their crispy exterior and fluffy interior.
Can I customize deep frozen bhatura with different toppings or fillings?
Yes, you can customize deep frozen bhatura with different toppings or fillings to give them a unique flavor and texture. Some popular toppings include chutneys, raita, pickles, and spices, while fillings can range from spiced potatoes to peas and onions.
When customizing deep frozen bhatura, make sure to add the toppings or fillings after they’ve been cooked and cooled slightly. This will help to prevent the toppings or fillings from getting soggy or falling off. You can also experiment with different combinations of toppings and fillings to create your own unique flavor profiles.