Cube steak, a staple of comfort food, is a cut of beef that’s been tenderized and flattened to make it more palatable. Cooking cube steak with flour is a popular method that yields a crispy exterior and a juicy interior. In this article, we’ll delve into the world of cube steak and explore the best ways to cook it with flour.
Understanding Cube Steak
Before we dive into the cooking process, it’s essential to understand what cube steak is and how it’s different from other cuts of beef. Cube steak is typically made from top round or top sirloin, which is then tenderized using a meat mallet or a tenderizing machine. This process breaks down the fibers in the meat, making it more tender and easier to chew.
Types of Cube Steak
There are several types of cube steak available in the market, each with its unique characteristics. Some of the most common types include:
- Top Round Cube Steak: This is one of the most popular types of cube steak, made from the top round cut of beef. It’s lean and tender, with a slightly sweet flavor.
- Top Sirloin Cube Steak: This type of cube steak is made from the top sirloin cut of beef. It’s slightly fattier than top round, with a more robust flavor.
- Chuck Cube Steak: This type of cube steak is made from the chuck cut of beef. It’s fattier than top round and top sirloin, with a richer flavor.
Preparing Cube Steak for Cooking
Before cooking cube steak with flour, it’s essential to prepare it properly. Here are a few steps to follow:
Trimming Excess Fat
Cube steak can be quite fatty, especially if it’s made from chuck or top sirloin. Trimming excess fat can help reduce the calorie count and make the steak more tender. Use a sharp knife to trim any visible fat from the steak.
Pounding the Steak
Pounding the steak can help break down the fibers and make it more tender. Use a meat mallet or a rolling pin to pound the steak to an even thickness.
Seasoning the Steak
Seasoning the steak is essential to bring out its natural flavors. Use a mixture of salt, pepper, and your favorite herbs and spices to season the steak.
Cooking Cube Steak with Flour
Now that we’ve prepared the cube steak, it’s time to cook it with flour. Here’s a basic recipe to get you started:
Flour Coating
To coat the cube steak with flour, you’ll need:
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Mix the flour and spices in a shallow dish. Dip the cube steak in the flour mixture, coating it evenly on both sides.
Cooking Methods
There are several ways to cook cube steak with flour, including:
- Pan-Frying: Heat a skillet or frying pan over medium-high heat. Add a small amount of oil to the pan and swirl it around. Add the floured cube steak and cook for 3-4 minutes on each side, or until it’s golden brown and cooked to your desired level of doneness.
- Baking: Preheat your oven to 400°F (200°C). Place the floured cube steak on a baking sheet lined with parchment paper. Drizzle with a small amount of oil and bake for 15-20 minutes, or until it’s cooked to your desired level of doneness.
- Deep-Frying: Heat a deep fryer or a large pot of oil to 350°F (180°C). Add the floured cube steak and fry for 3-4 minutes on each side, or until it’s golden brown and cooked to your desired level of doneness.
Tips and Variations
Here are a few tips and variations to help you take your cube steak game to the next level:
Using Different Types of Flour
You can experiment with different types of flour to change the flavor and texture of your cube steak. Some popular options include:
- Whole Wheat Flour: This type of flour adds a nutty flavor and a denser texture to the cube steak.
- Cornstarch: This type of flour adds a crispy texture and a neutral flavor to the cube steak.
- Panko Breadcrumbs: This type of flour adds a light and airy texture to the cube steak.
Adding Aromatics
Adding aromatics like onions, garlic, and herbs can enhance the flavor of your cube steak. Simply sauté the aromatics in a pan before adding the floured cube steak.
Using Marinades
Marinating the cube steak in a mixture of acid (like vinegar or lemon juice) and spices can help tenderize it and add flavor. Simply marinate the cube steak for 30 minutes to an hour before cooking.
Conclusion
Cooking cube steak with flour is a simple and delicious way to prepare this comfort food classic. By following the tips and techniques outlined in this article, you can create a crispy exterior and a juicy interior that’s sure to please even the pickiest eaters. Whether you’re a seasoned chef or a beginner cook, cube steak is a great option for a quick and easy meal. So go ahead, give it a try, and see what you’ve been missing!
What is cube steak and how is it typically cooked?
Cube steak is a type of steak that has been tenderized by pounding or using a meat mallet to break down the fibers. This process makes the steak more tender and easier to chew. Cube steak is typically cooked using high-heat methods such as pan-frying or grilling, which helps to sear the outside and lock in the juices.
When cooking cube steak, it’s essential to not overcook it, as this can make the meat tough and dry. Cooking the steak to the right temperature is crucial, and it’s recommended to cook it to an internal temperature of at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
Why is flour used in cooking cube steak?
Flour is often used in cooking cube steak as a coating to help create a crispy exterior and add texture to the dish. The flour helps to absorb excess moisture from the meat, allowing it to brown more evenly and preventing it from steaming instead of searing. Additionally, the flour can be seasoned with herbs and spices to add extra flavor to the steak.
When using flour to coat cube steak, it’s essential to use the right type of flour. All-purpose flour is a good choice, as it provides a light coating without overpowering the flavor of the meat. It’s also crucial to not overcoat the steak with flour, as this can make it taste starchy and heavy.
How do I properly coat cube steak with flour?
To properly coat cube steak with flour, start by seasoning the flour with your desired herbs and spices. Then, place the cube steak in a shallow dish or plate and coat it evenly with the seasoned flour, making sure to cover all surfaces. Gently shake off any excess flour to prevent a thick coating.
It’s also essential to make sure the cube steak is dry before coating it with flour. Pat the steak dry with a paper towel to remove any excess moisture, which will help the flour adhere evenly. This step is crucial in creating a crispy exterior and preventing the flour from becoming soggy.
What are some common mistakes to avoid when cooking cube steak with flour?
One common mistake to avoid when cooking cube steak with flour is overcoating the steak. Too much flour can make the steak taste starchy and heavy, and it can also prevent the meat from browning evenly. Another mistake is not cooking the steak to the right temperature, which can result in undercooked or overcooked meat.
It’s also essential to not overcrowd the pan when cooking cube steak. Cook the steaks one or two at a time, depending on the size of your pan, to ensure they have enough room to cook evenly. Overcrowding the pan can lower the temperature of the oil, resulting in a greasy or undercooked steak.
Can I use different types of flour when cooking cube steak?
Yes, you can use different types of flour when cooking cube steak, depending on the desired texture and flavor. For example, using panko breadcrumbs can create a lighter and crisper coating, while using whole wheat flour can add a nuttier flavor to the steak. However, it’s essential to note that different types of flour may affect the cooking time and temperature of the steak.
When using different types of flour, it’s crucial to adjust the seasoning and spices accordingly. For example, if using a flavored flour, you may want to reduce the amount of additional seasoning used. Additionally, some types of flour may require a slightly different cooking temperature or time, so it’s essential to monitor the steak closely to prevent overcooking.
How do I store leftover cube steak cooked with flour?
Leftover cube steak cooked with flour can be stored in the refrigerator for up to three days or frozen for up to three months. When storing in the refrigerator, place the steak in a covered container and keep it at a temperature of 40°F (4°C) or below. When freezing, place the steak in an airtight container or freezer bag and label it with the date.
When reheating leftover cube steak, it’s essential to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety. You can reheat the steak in the oven, on the stovetop, or in the microwave, depending on your preference. However, it’s crucial to not overheat the steak, as this can make it dry and tough.
Can I use cube steak cooked with flour in other recipes?
Yes, cube steak cooked with flour can be used in a variety of recipes, such as steak sandwiches, salads, and pasta dishes. The crispy exterior and tender interior of the steak make it a versatile ingredient that can be used in many different ways. You can also use leftover cube steak to make steak tacos, steak quesadillas, or steak and eggs.
When using cube steak in other recipes, it’s essential to consider the flavor profile and texture of the dish. For example, if using the steak in a salad, you may want to slice it thinly and add it to the top of the salad. If using the steak in a pasta dish, you may want to slice it into strips and add it to the sauce.