Cube steak, a staple of Southern cuisine, is a thinly sliced cut of beef that’s perfect for slow-cooking. When paired with a rich, savory gravy, it makes for a comforting meal that’s sure to become a family favorite. In this article, we’ll explore the art of cooking cube steak and gravy in a crock pot, a method that’s both easy and convenient.
Understanding Cube Steak
Before we dive into the recipe, let’s take a closer look at cube steak. This cut of beef is typically made from top round or top sirloin, which is then pounded thin to create a uniform thickness. The resulting steak is tender, yet still packed with flavor.
Choosing the Right Cut of Meat
When selecting cube steak, look for cuts that are labeled as “top round” or “top sirloin.” These cuts tend to be leaner and more tender than other options. You can also ask your butcher to trim any excess fat or connective tissue, which will help the steak cook more evenly.
Preparing the Crock Pot
Now that we’ve covered the basics of cube steak, let’s move on to preparing the crock pot. This is a crucial step, as it will help ensure that your steak cooks evenly and that the gravy turns out rich and flavorful.
Seasoning the Steak
Before adding the steak to the crock pot, take a moment to season it with your favorite spices. A simple blend of salt, pepper, and garlic powder is a great place to start, but feel free to get creative and add your own favorite seasonings.
Adding Aromatics
In addition to the steak, you’ll also want to add some aromatics to the crock pot. These can include onions, carrots, celery, and mushrooms – essentially, any vegetables that you like and that will add depth to the gravy. Simply chop the vegetables into bite-sized pieces and add them to the crock pot.
The Crock Pot Cube Steak and Gravy Recipe
Now that we’ve covered the basics, it’s time to move on to the recipe. Here’s a simple and delicious way to cook cube steak and gravy in a crock pot:
Ingredients:
- 1-2 pounds cube steak
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions:
- Season the cube steak with salt, pepper, and garlic powder.
- Add the chopped onion to the bottom of the crock pot.
- Place the cube steak on top of the onion.
- In a small bowl, whisk together the beef broth, tomato paste, flour, thyme, salt, and pepper.
- Pour the broth mixture over the steak.
- Add the butter to the crock pot.
- Cook on low for 8-10 hours or high for 4-6 hours.
Thickening the Gravy
One of the best things about cooking cube steak and gravy in a crock pot is that the gravy thickens beautifully as it cooks. However, if you prefer a thicker gravy, you can try adding a little cornstarch or flour to the pot during the last 30 minutes of cooking.
Serving Suggestions
Cube steak and gravy is a versatile dish that can be served in a variety of ways. Here are a few ideas to get you started:
- Serve the steak and gravy over mashed potatoes or egg noodles.
- Add some sautéed vegetables, such as bell peppers or green beans, to the plate.
- Serve the steak and gravy with a side of crusty bread or over rice.
Make it a Meal
To make cube steak and gravy a complete meal, consider adding some sides to the menu. Here are a few ideas:
- Roasted vegetables: Roasting brings out the natural sweetness in vegetables, which pairs beautifully with the savory flavor of the steak and gravy.
- Mashed potatoes: A classic comfort food, mashed potatoes are a natural pairing with cube steak and gravy.
- Salad: A simple green salad or a more composed salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the rich flavor of the steak and gravy.
Tips and Variations
Here are a few tips and variations to help you get the most out of your crock pot cube steak and gravy:
- Use a variety of spices: While the recipe calls for thyme, you can also try using other spices, such as paprika or oregano, to add depth to the gravy.
- Add some acidity: A splash of vinegar or a squeeze of fresh lemon juice can help balance the richness of the gravy.
- Try different types of steak: While cube steak is a classic choice, you can also try using other types of steak, such as flank steak or skirt steak.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when cooking cube steak and gravy in a crock pot:
- Overcooking the steak: Cube steak can become tough and dry if it’s overcooked. Make sure to check the steak regularly and remove it from the pot when it reaches your desired level of doneness.
- Not browning the steak: Browning the steak before adding it to the crock pot can help create a richer, more flavorful gravy. Simply heat a little oil in a skillet and sear the steak on both sides before adding it to the pot.
Conclusion
Cooking cube steak and gravy in a crock pot is a simple and delicious way to prepare a hearty, comforting meal. By following the recipe and tips outlined in this article, you can create a dish that’s sure to become a family favorite. Whether you’re a busy parent looking for a hands-off meal solution or a foodie looking for a new way to prepare a classic dish, crock pot cube steak and gravy is a great option. So why not give it a try? Your taste buds will thank you!
What is the best cut of steak to use for Crock Pot Cube Steak and Gravy?
The best cut of steak to use for Crock Pot Cube Steak and Gravy is cube steak, which is typically a thinly sliced cut of top round or top sirloin. This cut is ideal because it is tender and has a good balance of flavor and texture. You can usually find cube steak in the meat department of most supermarkets.
When selecting cube steak, look for cuts that are about 1/4 inch thick and have a good balance of marbling, which will help to keep the meat moist and flavorful during cooking. You can also use other cuts of steak, such as flank steak or skirt steak, but cube steak is the most traditional and recommended choice.
How do I prepare the cube steak for cooking?
To prepare the cube steak for cooking, start by seasoning the steak with salt, pepper, and any other desired herbs or spices. You can also dredge the steak in flour or cornstarch to help create a crispy crust on the outside. Next, heat a skillet over medium-high heat and sear the steak for about 1-2 minutes on each side, or until browned.
After searing the steak, transfer it to the Crock Pot and add your desired gravy ingredients, such as beef broth, Worcestershire sauce, and dried thyme. You can also add some sliced onions, carrots, and potatoes to the pot for added flavor and nutrition. Make sure to stir everything together and cover the pot before cooking.
What is the cooking time for Crock Pot Cube Steak and Gravy?
The cooking time for Crock Pot Cube Steak and Gravy will depend on the temperature setting and the desired level of tenderness. If you cook the steak on low for 8-10 hours, it will be tender and fall-apart. If you cook it on high for 4-6 hours, it will be slightly firmer but still delicious.
It’s also important to note that the cooking time may vary depending on the size and thickness of the steak. Thicker steaks may require longer cooking times, while thinner steaks may be done more quickly. You can check the steak for tenderness by inserting a fork or knife into the meat. If it slides in easily, the steak is done.
Can I make Crock Pot Cube Steak and Gravy in advance?
Yes, you can make Crock Pot Cube Steak and Gravy in advance. In fact, this recipe is perfect for meal prep or busy weeknights. Simply prepare the steak and gravy ingredients, add them to the Crock Pot, and cook on low for 8-10 hours. You can also cook the steak and gravy ahead of time and refrigerate or freeze it for later use.
To reheat the steak and gravy, simply transfer it to the Crock Pot and cook on low for 1-2 hours, or until heated through. You can also reheat it in the oven or on the stovetop, but the Crock Pot is the most convenient and hands-off method.
What are some variations of Crock Pot Cube Steak and Gravy?
There are many variations of Crock Pot Cube Steak and Gravy that you can try. One idea is to add some diced bell peppers, mushrooms, or zucchini to the pot for added flavor and nutrition. You can also use different seasonings, such as paprika or garlic powder, to give the steak a unique flavor.
Another idea is to serve the steak and gravy over mashed potatoes, egg noodles, or rice. You can also serve it with some steamed vegetables, such as broccoli or green beans, for a well-rounded meal. The possibilities are endless, so feel free to experiment and find your favorite combination.
Is Crock Pot Cube Steak and Gravy a healthy meal option?
Crock Pot Cube Steak and Gravy can be a healthy meal option, depending on the ingredients and portion sizes used. The cube steak is a lean cut of meat, and the gravy is made with beef broth and herbs, which are low in calories and fat.
However, the dish can be high in sodium and saturated fat if you use a lot of salt and oil. To make it healthier, use low-sodium beef broth and reduce the amount of oil used in the recipe. You can also add some vegetables, such as carrots and potatoes, to the pot for added fiber and nutrients.
Can I make Crock Pot Cube Steak and Gravy for a large crowd?
Yes, you can make Crock Pot Cube Steak and Gravy for a large crowd. Simply multiply the ingredients and use a larger Crock Pot or multiple Crock Pots. This recipe is perfect for family gatherings, potlucks, or other events where you need to feed a crowd.
To make it easier to serve a large crowd, consider setting up a buffet-style meal with the steak and gravy, along with some sides, such as mashed potatoes, egg noodles, and steamed vegetables. You can also use a slow cooker liner to make cleanup easier and faster.