When it comes to appetizers, few dishes are as popular as jalapeno poppers. These spicy little treats are a staple at parties and gatherings, and for good reason – they’re easy to make, delicious, and can be customized to suit any taste. One variation that’s gained popularity in recent years is cream cheese jalapenos wrapped in bacon. This twist on the classic recipe adds a rich, creamy element to the dish, as well as a smoky, savory flavor from the bacon.
The Origins of Jalapeno Poppers
Before we dive into the recipe, let’s take a look at the origins of jalapeno poppers. The dish is believed to have originated in the southwestern United States, where jalapenos are a staple ingredient. The original recipe consisted of simply stuffing jalapeno peppers with cheese, breading them, and frying them. Over time, variations of the recipe emerged, including the addition of cream cheese and wrapping the peppers in bacon.
Why Cream Cheese Jalapenos Wrapped in Bacon are a Game-Changer
So, what makes cream cheese jalapenos wrapped in bacon so special? Here are a few reasons why this variation is a game-changer:
- Rich, creamy flavor: The addition of cream cheese adds a rich, creamy element to the dish that complements the spicy flavor of the jalapenos perfectly.
- Smoky, savory flavor: The bacon adds a smoky, savory flavor to the dish that enhances the overall flavor profile.
- Easy to make: Despite the addition of cream cheese and bacon, this recipe is still relatively easy to make.
Ingredients and Equipment Needed
Before we dive into the recipe, let’s take a look at the ingredients and equipment you’ll need:
- 12 large jalapeno peppers
- 1 block of cream cheese, softened
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 6 slices of bacon
- 1 egg, beaten (for egg wash)
- 1 cup of panko breadcrumbs
- Vegetable oil for frying
In terms of equipment, you’ll need:
- A large skillet or frying pan
- A baking sheet lined with parchment paper
- A cutting board
- A knife
- A spoon
- A pastry brush
Preparing the Jalapeno Peppers
The first step in making cream cheese jalapenos wrapped in bacon is to prepare the jalapeno peppers. Here’s how:
- Cut off the tops: Cut off the tops of the jalapeno peppers and scoop out the seeds and membranes.
- Soak in water: Soak the peppers in water for about 30 minutes to remove some of the heat.
- Dry with paper towels: Dry the peppers with paper towels to remove excess moisture.
Making the Cream Cheese Filling
The next step is to make the cream cheese filling. Here’s how:
- Mix the cream cheese and cheddar cheese: Mix the softened cream cheese and shredded cheddar cheese in a bowl until well combined.
- Add the cilantro and garlic powder: Add the chopped cilantro and garlic powder to the bowl and mix until well combined.
- Season with salt and pepper: Season the mixture with salt and pepper to taste.
Assembling the Jalapeno Poppers
Now it’s time to assemble the jalapeno poppers. Here’s how:
- Stuff the peppers: Stuff each jalapeno pepper with the cream cheese filling.
- Wrap with bacon: Wrap each pepper with a slice of bacon, securing with a toothpick if necessary.
- Dip in egg wash: Dip each pepper in the beaten egg for a golden glaze.
- Roll in panko breadcrumbs: Roll each pepper in the panko breadcrumbs to coat.
Frying the Jalapeno Poppers
The final step is to fry the jalapeno poppers. Here’s how:
- Heat the oil: Heat about 1/2 inch of vegetable oil in a large skillet or frying pan over medium-high heat.
- Fry the peppers: Fry the peppers until golden brown, about 2-3 minutes per side.
- Drain on paper towels: Drain the peppers on paper towels to remove excess oil.
Tips and Variations
Here are a few tips and variations to keep in mind:
- Use high-quality ingredients: Use high-quality ingredients, such as fresh jalapeno peppers and real bacon, for the best flavor.
- Don’t overfill the peppers: Don’t overfill the peppers with the cream cheese filling, as this can make them difficult to seal.
- Experiment with different cheeses: Experiment with different cheeses, such as goat cheese or feta cheese, for a unique flavor.
- Add some heat: Add some heat to the dish by using hot sauce or red pepper flakes.
Conclusion
Cream cheese jalapenos wrapped in bacon are a delicious twist on a classic appetizer. With their rich, creamy flavor and smoky, savory flavor, they’re sure to be a hit at any party or gathering. By following the recipe and tips outlined above, you can make this dish at home with ease. So why not give it a try? Your taste buds will thank you.
Common Mistakes to Avoid
When making cream cheese jalapenos wrapped in bacon, there are a few common mistakes to avoid:
- Overfilling the peppers: Overfilling the peppers with the cream cheese filling can make them difficult to seal and can result in a messy dish.
- Not soaking the peppers: Not soaking the peppers in water can result in a dish that’s too spicy.
- Not using high-quality ingredients: Not using high-quality ingredients, such as fresh jalapeno peppers and real bacon, can result in a dish that’s lacking in flavor.
By avoiding these common mistakes, you can ensure that your cream cheese jalapenos wrapped in bacon turn out perfectly every time.
Health Benefits of Jalapeno Peppers
Jalapeno peppers are not only delicious, but they also have several health benefits. Here are a few:
- High in antioxidants: Jalapeno peppers are high in antioxidants, which can help to protect against cell damage and reduce inflammation.
- Anti-inflammatory properties: Jalapeno peppers have anti-inflammatory properties, which can help to reduce pain and inflammation.
- Can help to boost metabolism: Jalapeno peppers can help to boost metabolism, which can aid in weight loss.
Overall, jalapeno peppers are a nutritious and delicious addition to any dish.
Conclusion
In conclusion, cream cheese jalapenos wrapped in bacon are a delicious and easy-to-make appetizer that’s perfect for any party or gathering. By following the recipe and tips outlined above, you can make this dish at home with ease. So why not give it a try? Your taste buds will thank you.
What is the Cream Cheese Jalapenos Wrapped in Bacon recipe?
The Cream Cheese Jalapenos Wrapped in Bacon recipe is a unique twist on the classic jalapeno popper appetizer. This recipe combines the spicy heat of jalapenos with the richness of cream cheese and the smokiness of bacon, creating a delicious and addictive snack. The jalapenos are stuffed with a mixture of cream cheese, wrapped in bacon, and then baked until crispy.
This recipe is perfect for those who love spicy food and are looking for a new way to enjoy jalapenos. The cream cheese helps to balance out the heat of the jalapenos, while the bacon adds a smoky flavor that complements the other ingredients perfectly. Whether you’re serving this dish at a party or just enjoying it as a snack, it’s sure to be a hit.
What ingredients do I need to make Cream Cheese Jalapenos Wrapped in Bacon?
To make Cream Cheese Jalapenos Wrapped in Bacon, you will need a few simple ingredients. These include jalapenos, cream cheese, bacon, and shredded cheese. You will also need some basic pantry staples, such as salt and pepper. You can also customize the recipe by adding other ingredients, such as diced onions or garlic, to the cream cheese mixture.
Make sure to use high-quality ingredients, such as thick-cut bacon and fresh jalapenos, to get the best flavor out of this recipe. You can also use different types of cheese, such as cheddar or Monterey Jack, to change up the flavor of the dish. Experiment with different ingredients to find the combination that you enjoy the most.
How do I prepare the jalapenos for the recipe?
To prepare the jalapenos for the Cream Cheese Jalapenos Wrapped in Bacon recipe, you will need to slice them in half and remove the seeds and membranes. This will help to reduce the heat of the jalapenos and make them easier to stuff. You can also wear gloves when handling the jalapenos to protect your skin from the oils.
Once you have sliced and seeded the jalapenos, you can fill them with the cream cheese mixture and wrap them in bacon. Make sure to handle the jalapenos carefully, as the oils in the peppers can cause skin irritation. If you experience any discomfort or burning while handling the jalapenos, wash your hands thoroughly with soap and water.
Can I make Cream Cheese Jalapenos Wrapped in Bacon ahead of time?
Yes, you can make Cream Cheese Jalapenos Wrapped in Bacon ahead of time. In fact, this recipe is perfect for making ahead, as the flavors will meld together and the bacon will become crispy as it sits. You can prepare the jalapenos and cream cheese mixture up to a day in advance, and then assemble and bake the dish just before serving.
To make ahead, simply prepare the jalapenos and cream cheese mixture, and then store them in separate containers in the refrigerator. When you’re ready to assemble and bake the dish, simply fill the jalapenos with the cream cheese mixture and wrap them in bacon. Bake the dish according to the recipe instructions, and serve hot.
How do I serve Cream Cheese Jalapenos Wrapped in Bacon?
Cream Cheese Jalapenos Wrapped in Bacon can be served as an appetizer or snack at parties, gatherings, and other events. They are perfect for serving at sporting events, holiday parties, and other casual get-togethers. You can also serve them as a side dish or add them to a platter of other appetizers.
To serve, simply place the Cream Cheese Jalapenos Wrapped in Bacon on a platter or individual plates. You can also serve them with a dipping sauce, such as ranch dressing or sour cream, to help cool down the heat of the jalapenos. Make sure to serve the dish hot, as the bacon will be crispy and the cheese will be melted.
Can I customize the Cream Cheese Jalapenos Wrapped in Bacon recipe?
Yes, you can customize the Cream Cheese Jalapenos Wrapped in Bacon recipe to suit your tastes. One way to customize the recipe is to add different ingredients to the cream cheese mixture, such as diced onions or garlic. You can also use different types of cheese, such as cheddar or Monterey Jack, to change up the flavor of the dish.
Another way to customize the recipe is to use different types of peppers, such as Anaheim or poblano peppers. You can also add some heat to the dish by using hot sauce or red pepper flakes in the cream cheese mixture. Experiment with different ingredients and flavor combinations to find the version of the recipe that you enjoy the most.
Is Cream Cheese Jalapenos Wrapped in Bacon spicy?
Yes, Cream Cheese Jalapenos Wrapped in Bacon can be spicy, depending on the type of peppers you use and the amount of heat you prefer. Jalapenos are a type of hot pepper that can range in heat from mild to very hot. If you’re concerned about the heat level of the dish, you can use milder peppers or reduce the amount of seeds and membranes in the jalapenos.
The cream cheese in the recipe helps to balance out the heat of the jalapenos, but if you’re still concerned about the heat level, you can serve the dish with a dipping sauce, such as sour cream or ranch dressing, to help cool down the heat. You can also adjust the amount of heat in the recipe by adding more or less of the jalapeno seeds and membranes.