Country style steak, also known as country-fried steak, is a beloved American dish that originated in the Southern United States. It typically consists of a thinly sliced cut of beef, usually top round or top sirloin, that is breaded and fried to a golden brown. In this article, we will explore the art of cooking country style steak to perfection, covering various techniques, tips, and tricks to help you achieve a deliciously tender and flavorful dish.
Choosing the Right Cut of Beef
When it comes to cooking country style steak, the type of beef you use is crucial. You want a cut that is tender, yet flavorful, and can hold up well to the breading and frying process. Here are some factors to consider when selecting the right cut of beef:
Top Round vs. Top Sirloin
Top round and top sirloin are two popular cuts of beef used for country style steak. Top round is a leaner cut, with less marbling (fat) than top sirloin. This makes it a great option for those looking for a lower-fat dish. However, top round can be slightly tougher than top sirloin, which has a more tender texture due to its higher fat content.
Other Cuts of Beef
Other cuts of beef, such as flank steak or skirt steak, can also be used for country style steak. However, these cuts may require additional tenderization techniques, such as marinating or pounding, to achieve the desired tenderness.
Preparing the Steak
Once you have selected the right cut of beef, it’s time to prepare it for cooking. Here are the steps to follow:
Pounding the Steak
To ensure even cooking and to prevent the steak from becoming too thick, it’s essential to pound it to an even thickness. Use a meat mallet or the back of a heavy skillet to pound the steak to about 1/4 inch thickness.
Seasoning the Steak
Season the steak with salt, pepper, and any other desired herbs or spices. Let the steak sit at room temperature for about 30 minutes to allow the seasonings to penetrate the meat.
Breading the Steak
The breading process is a critical step in cooking country style steak. Here’s how to do it:
Creating the Breading Mixture
In a shallow dish, mix together all-purpose flour, cornstarch, and a pinch of salt and pepper. You can also add other seasonings, such as paprika or garlic powder, to the breading mixture for extra flavor.
Dredging the Steak
Dredge the steak in the breading mixture, coating both sides evenly. Make sure to press the breading mixture onto the steak to ensure it adheres properly.
Egg Wash
Dip the breaded steak in an egg wash (beaten eggs mixed with a little water) to help the breading adhere to the steak.
Final Breading
Dredge the steak in the breading mixture again, pressing the breading onto the steak to ensure it adheres properly.
Cooking the Steak
Now that the steak is breaded, it’s time to cook it. Here are the steps to follow:
Pan-Frying the Steak
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the breaded steak and fry for about 3-4 minutes on each side, or until golden brown.
Oven-Frying the Steak
Alternatively, you can oven-fry the steak. Preheat your oven to 400°F (200°C). Place the breaded steak on a baking sheet lined with parchment paper and drizzle with a little oil. Bake for about 15-20 minutes, or until golden brown.
Country Style Steak Variations
While traditional country style steak is delicious on its own, there are many variations you can try to mix things up. Here are a few ideas:
Country Style Steak with Gravy
Serve the country style steak with a rich, creamy gravy made from the pan drippings and a little flour or cornstarch.
Country Style Steak with Mushrooms
Sauté sliced mushrooms in butter until tender and serve them on top of the country style steak.
Country Style Steak with Cheese
Top the country style steak with shredded cheese, such as cheddar or mozzarella, and bake until melted and bubbly.
Tips and Tricks
Here are some additional tips and tricks to help you achieve the perfect country style steak:
Use the Right Oil
Use a neutral-tasting oil, such as vegetable or canola oil, for frying the steak. Avoid using olive oil, as it can become bitter when heated to high temperatures.
Don’t Overcrowd the Skillet
Fry the steaks one at a time to prevent overcrowding the skillet. This will ensure that each steak cooks evenly and prevents the breading from falling off.
Don’t Overcook the Steak
Cook the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be at least 130°F (54°C).
Conclusion
Cooking country style steak is an art that requires attention to detail and a little practice. By following the steps outlined in this article, you’ll be well on your way to creating a deliciously tender and flavorful dish that’s sure to please even the pickiest of eaters. Remember to choose the right cut of beef, prepare it properly, and cook it to the right temperature. With a little patience and practice, you’ll be a country style steak master in no time.
| Cut of Beef | Description |
|---|---|
| Top Round | A leaner cut of beef with less marbling (fat) than top sirloin. |
| Top Sirloin | A more tender cut of beef with a higher fat content than top round. |
| Flank Steak | A leaner cut of beef that may require additional tenderization techniques. |
| Skirt Steak | A flavorful cut of beef that may require additional tenderization techniques. |
- Pound the steak to an even thickness to ensure even cooking.
- Season the steak with salt, pepper, and any other desired herbs or spices.
By following these tips and techniques, you’ll be able to create a delicious country style steak that’s sure to become a family favorite.
What is Country Style Steak and How Does it Differ from Other Cuts?
Country style steak is a type of steak that is cut from the chuck or round section of the cow. It is typically a leaner cut of meat, which makes it a popular choice for those looking for a healthier steak option. Country style steak is often confused with other cuts of steak, such as flank steak or skirt steak, but it is actually a distinct cut that is known for its rich flavor and tender texture.
One of the main differences between country style steak and other cuts of steak is the level of marbling. Country style steak has a relatively low level of marbling, which means that it has less fat throughout the meat. This can make it slightly more challenging to cook, as it can dry out if it is overcooked. However, when cooked correctly, country style steak can be incredibly tender and flavorful.
What are the Best Cooking Methods for Country Style Steak?
There are several cooking methods that are well-suited for country style steak, including grilling, pan-frying, and oven broiling. Grilling is a popular choice, as it allows for a nice char to form on the outside of the steak while keeping the inside tender and juicy. Pan-frying is also a good option, as it allows for a crispy crust to form on the outside of the steak. Oven broiling is a good choice for those who prefer a more hands-off approach to cooking.
Regardless of the cooking method, it’s essential to cook country style steak to the correct internal temperature. The recommended internal temperature for medium-rare is 130-135°F (54-57°C), while medium is 140-145°F (60-63°C). It’s also important to let the steak rest for a few minutes before slicing, as this allows the juices to redistribute and the steak to retain its tenderness.
How Do I Season Country Style Steak for Maximum Flavor?
Seasoning is an essential step in cooking country style steak, as it allows for the addition of flavor and aroma. There are many different seasoning options available, including salt, pepper, garlic powder, and paprika. A simple seasoning blend can be made by combining salt, pepper, and garlic powder, while a more complex blend can be made by adding additional ingredients such as thyme and rosemary.
When seasoning country style steak, it’s essential to season both sides of the steak evenly. This ensures that the flavor is distributed throughout the meat, rather than being concentrated on one side. It’s also important to let the steak sit for a few minutes after seasoning, as this allows the seasonings to penetrate the meat and add depth of flavor.
Can I Marinate Country Style Steak for Added Flavor?
Yes, country style steak can be marinated for added flavor. Marinating involves soaking the steak in a mixture of seasonings and acid, such as vinegar or citrus juice, for a period of time. This allows the flavors to penetrate the meat and add depth and complexity. There are many different marinade options available, including a simple mixture of olive oil, vinegar, and herbs, or a more complex blend of soy sauce, garlic, and ginger.
When marinating country style steak, it’s essential to use a food-safe container and to refrigerate the steak at a temperature of 40°F (4°C) or below. It’s also important to not over-marinate the steak, as this can cause it to become mushy and lose its texture. A general rule of thumb is to marinate the steak for 30 minutes to 2 hours, depending on the strength of the marinade.
How Do I Know When Country Style Steak is Cooked to Perfection?
There are several ways to determine when country style steak is cooked to perfection, including using a meat thermometer, checking the color, and feeling the texture. A meat thermometer is the most accurate way to determine the internal temperature of the steak, while checking the color can provide a general indication of doneness. Feeling the texture can also provide a good indication of doneness, as a cooked steak will feel firmer to the touch than a raw steak.
It’s also important to let the steak rest for a few minutes before slicing, as this allows the juices to redistribute and the steak to retain its tenderness. When slicing the steak, it’s essential to slice against the grain, as this ensures that the steak is tender and easy to chew.
Can I Cook Country Style Steak in a Slow Cooker?
Yes, country style steak can be cooked in a slow cooker. Cooking country style steak in a slow cooker is a great way to cook the steak low and slow, which can result in a tender and flavorful final product. To cook country style steak in a slow cooker, simply season the steak as desired, place it in the slow cooker, and cook on low for 8-10 hours or on high for 4-6 hours.
When cooking country style steak in a slow cooker, it’s essential to use a small amount of liquid, such as broth or wine, to keep the steak moist and add flavor. It’s also important to not overcook the steak, as this can cause it to become mushy and lose its texture. A general rule of thumb is to cook the steak until it reaches an internal temperature of 160°F (71°C), then let it rest for 10-15 minutes before slicing.
How Do I Store Leftover Country Style Steak?
Leftover country style steak can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When storing leftover country style steak, it’s essential to use a food-safe container and to refrigerate the steak at a temperature of 40°F (4°C) or below. If freezing the steak, it’s essential to use a freezer-safe container or bag and to label the container with the date and contents.
When reheating leftover country style steak, it’s essential to reheat it to an internal temperature of 165°F (74°C) to ensure food safety. This can be done by grilling, pan-frying, or oven broiling the steak, or by reheating it in the microwave or oven. It’s also important to not over-reheat the steak, as this can cause it to become dry and tough.