Country style ribs are a staple of American barbecue, and when cooked to perfection, they can be a truly mouth-watering experience. If you’re looking to cook country style ribs on a Pit Boss, you’ve come to the right place. In this article, we’ll take you through the steps to achieve tender, fall-off-the-bone ribs that are sure to impress your family and friends.
Understanding Country Style Ribs
Before we dive into the cooking process, it’s essential to understand what country style ribs are. Country style ribs are a type of pork rib that is cut from the shoulder or loin area of the pig. They are typically meatier than traditional pork ribs and have a more uniform shape, making them easier to cook.
Country style ribs are often boneless, but some may have a small bone or cartilage in the center. They are usually sold in strips or slabs, and can be found in most supermarkets or butcher shops.
Choosing the Right Country Style Ribs
When selecting country style ribs, look for the following characteristics:
- Meaty texture: Country style ribs should have a good balance of meat and fat.
- Uniform shape: Look for ribs that are evenly cut and have a consistent shape.
- Freshness: Make sure the ribs are fresh and have no signs of spoilage.
Preparing the Country Style Ribs
Before cooking the country style ribs, it’s essential to prepare them properly. Here’s a step-by-step guide:
Removing the Membrane
The membrane is a thin layer of tissue that covers the back of the ribs. Removing it will help the rub penetrate the meat and make the ribs more tender. To remove the membrane, follow these steps:
- Flip the ribs over and locate the membrane.
- Use a paper towel to grip the membrane and pull it off.
- If the membrane is stubborn, use a knife to loosen it.
Applying the Rub
A good rub is essential for adding flavor to the country style ribs. You can use a store-bought rub or create your own using a combination of spices and herbs. Here’s a simple rub recipe:
- 1/2 cup brown sugar
- 1/4 cup smoked paprika
- 2 tablespoons chili powder
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon black pepper
Apply the rub evenly to both sides of the ribs, making sure to coat them thoroughly.
Cooking the Country Style Ribs on a Pit Boss
Now that the ribs are prepared, it’s time to cook them on the Pit Boss. Here’s a step-by-step guide:
Setting Up the Pit Boss
Before cooking the ribs, make sure the Pit Boss is set up correctly. Here are the steps:
- Preheat the Pit Boss to 275°F (135°C).
- Set the temperature control to “smoke” mode.
- Make sure the water pan is filled with water or a mixture of water and wood chips.
Adding Wood Chips
Wood chips can add a rich, smoky flavor to the country style ribs. Here are some popular wood chip options:
- Hickory: Adds a strong, sweet flavor.
- Apple: Adds a mild, fruity flavor.
- Cherry: Adds a sweet, slightly smoky flavor.
Add the wood chips to the water pan or directly to the grill grates.
Cooking the Ribs
Place the ribs on the grill grates, bone side down. Close the lid and cook for 2-3 hours, or until the ribs reach an internal temperature of 160°F (71°C).
Wrapping the Ribs
After 2 hours, wrap the ribs in foil to prevent overcooking. This step is called the “Texas Crutch.” Here’s how to do it:
- Remove the ribs from the grill and wrap them in foil.
- Return the ribs to the grill and cook for an additional 30 minutes to 1 hour.
Glazing the Ribs
A glaze can add a sweet, sticky flavor to the country style ribs. Here’s a simple glaze recipe:
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
Brush the glaze onto the ribs during the last 10-15 minutes of cooking.
Tips and Variations
Here are some tips and variations to help you achieve the perfect country style ribs:
- Use a meat thermometer to ensure the ribs reach a safe internal temperature.
- Don’t overcook the ribs, as they can become dry and tough.
- Experiment with different rubs and glazes to find your favorite flavor combination.
- Add some heat to the ribs by incorporating spicy ingredients like hot sauce or red pepper flakes.
Conclusion
Cooking country style ribs on a Pit Boss is a straightforward process that requires some patience and attention to detail. By following the steps outlined in this article, you’ll be able to achieve tender, fall-off-the-bone ribs that are sure to impress your family and friends. Remember to experiment with different rubs and glazes to find your favorite flavor combination, and don’t be afraid to add some heat to the ribs. Happy cooking!
What are Country Style Ribs and How Do They Differ from Other Ribs?
Country style ribs are a type of pork rib that is cut from the shoulder or loin area, rather than the ribcage. They are typically meatier and less bony than traditional ribs, with a more uniform thickness that makes them easier to cook. This cut of meat is often preferred by those who want to experience the rich flavor of ribs without the hassle of bones.
Country style ribs are also often less expensive than traditional ribs, making them a great option for those on a budget. Additionally, they are highly versatile and can be cooked in a variety of ways, including grilling, pan-frying, and slow-cooking. When cooked low and slow on a Pit Boss, country style ribs become tender, juicy, and full of flavor.
What is a Pit Boss and How Does it Work?
A Pit Boss is a type of pellet grill that uses compressed wood pellets as fuel to cook food. It works by feeding the pellets into a burning chamber, where they are ignited and produce heat. The heat is then distributed throughout the grill using a fan, allowing for even cooking and precise temperature control.
One of the benefits of using a Pit Boss is its ability to maintain a consistent temperature, which is ideal for slow-cooking meats like country style ribs. The pellet grill also adds a rich, smoky flavor to the meat, which is enhanced by the type of wood pellets used. With a Pit Boss, you can achieve professional-grade results in the comfort of your own backyard.
How Do I Prepare Country Style Ribs for Cooking on a Pit Boss?
To prepare country style ribs for cooking on a Pit Boss, start by removing any excess fat or connective tissue from the surface of the meat. Next, season the ribs liberally with your favorite dry rub or marinade, making sure to coat all surfaces evenly. You can also let the ribs sit for a few hours or overnight to allow the seasonings to penetrate deeper into the meat.
It’s also important to bring the ribs to room temperature before cooking, as this will help them cook more evenly. You can do this by leaving them out for about 30 minutes before cooking, or by wrapping them in plastic wrap and letting them sit in cold water for a few minutes. This step may seem minor, but it can make a big difference in the final result.
What is the Best Temperature for Cooking Country Style Ribs on a Pit Boss?
The best temperature for cooking country style ribs on a Pit Boss is between 225-250°F (110-120°C). This low and slow approach allows the meat to cook evenly and become tender, while also absorbing all the rich flavors of the seasonings and wood smoke.
It’s also important to use a water pan to add moisture to the grill and prevent the ribs from drying out. You can fill the pan with your favorite liquid, such as apple cider vinegar or beer, and place it in the grill alongside the ribs. This will help keep the meat moist and add even more flavor to the final result.
How Long Does it Take to Cook Country Style Ribs on a Pit Boss?
The cooking time for country style ribs on a Pit Boss will depend on the size and thickness of the meat, as well as the temperature and level of doneness desired. Generally, you can expect to cook the ribs for around 4-6 hours, or until they reach an internal temperature of 160-170°F (71-77°C).
It’s also important to wrap the ribs in foil during the last hour of cooking to prevent them from drying out. This step is called the “Texas Crutch,” and it helps to retain moisture and promote tenderization. By wrapping the ribs in foil, you can ensure that they stay juicy and flavorful, even after hours of cooking.
Can I Finish Country Style Ribs with a Glaze or Sauce?
Yes, you can definitely finish country style ribs with a glaze or sauce to add even more flavor and texture. In fact, a sweet and sticky glaze can be the perfect complement to the rich, smoky flavor of the ribs. To apply a glaze, simply brush it onto the ribs during the last 10-15 minutes of cooking, or until the glaze is caramelized and sticky.
Some popular glaze options for country style ribs include BBQ sauce, honey, and apple cider vinegar. You can also experiment with different combinations of ingredients to create your own unique flavor profile. Just be sure to apply the glaze sparingly, as too much can overpower the natural flavor of the meat.
How Do I Store and Reheat Leftover Country Style Ribs?
To store leftover country style ribs, let them cool completely before wrapping them tightly in plastic wrap or aluminum foil. You can then refrigerate or freeze the ribs for later use. When reheating, simply wrap the ribs in foil and heat them in a low oven (around 250-300°F or 120-150°C) until warmed through.
You can also reheat the ribs on the Pit Boss, using a lower temperature to prevent drying out. Simply wrap the ribs in foil and heat them for around 30 minutes, or until warmed through. This method is ideal for maintaining the tender, juicy texture of the ribs, and can be a great way to enjoy leftovers for days to come.