The sweet and smoky flavor of grilled corn on the cob is a staple of summer barbecues and outdoor gatherings. While boiling or steaming corn can result in a delicious and tender snack, grilling it in tin foil brings out a depth of flavor and texture that’s hard to beat. In this article, we’ll take you through the simple process of cooking corn on the grill in tin foil, including tips and tricks for achieving perfect results every time.
The Benefits of Grilling Corn in Tin Foil
Grilling corn in tin foil is a game-changer for several reasons. Firstly, it allows for even cooking and prevents the corn from burning or charring too quickly. The foil acts as a barrier, trapping heat and moisture around the corn, resulting in a tender and juicy snack. Secondly, grilling in foil makes cleanup a breeze – simply discard the foil and you’re left with no mess or fuss. Finally, the foil helps to retain the natural sweetness of the corn, while also imparting a subtle smokiness from the grill.
Choosing the Right Corn
Before we dive into the cooking process, it’s essential to choose the right type of corn for grilling. Look for ears of corn that are heavy for their size, with tightly closed husks and no visible signs of mold or rot. The most popular varieties for grilling are:
- Silver Queen: A classic white corn with a high moisture content and sweet flavor.
- Golden Bantam: A yellow corn with a rich, buttery flavor and tender kernels.
- Honey & Cream: A bi-colored corn with a sweet, creamy flavor and crunchy texture.
Preparing the Corn for Grilling
To prepare the corn for grilling, follow these simple steps:
- Husk the corn, removing the outer leaves and silk.
- Rinse the corn under cold running water to remove any remaining silk or debris.
- Pat the corn dry with a paper towel to remove excess moisture.
- Place the corn on a large sheet of tin foil, leaving enough room to wrap the foil around the corn.
Adding Flavor with Herbs and Spices
One of the best things about grilling corn in tin foil is the ability to add flavorings and seasonings to the corn before cooking. Here are a few ideas to get you started:
- Garlic and Herb: Mix minced garlic with chopped fresh herbs like parsley, chives, or dill. Spread the mixture evenly over the corn before wrapping in foil.
- Mexican-Style: Sprinkle the corn with lime juice, chili powder, and crumbled cotija cheese.
- Lemon and Pepper: Zest a lemon over the corn, then sprinkle with coarse black pepper.
Grilling the Corn
To grill the corn, follow these steps:
- Preheat your grill to medium-high heat (around 375°F).
- Place the corn on the grill, seam-side down.
- Close the grill lid and cook for 10-15 minutes, turning the corn every 2-3 minutes to ensure even cooking.
- Check the corn for doneness by carefully unwrapping the foil and checking the kernels. They should be tender and lightly charred.
Tips for Achieving Perfectly Grilled Corn
- Make sure to rotate the corn regularly to prevent burning or charring.
- Don’t overcrowd the grill – cook the corn in batches if necessary.
- Use a thermometer to ensure the grill is at the correct temperature.
- Don’t be afraid to get creative with your flavorings and seasonings!
Serving and Enjoying Your Grilled Corn
Once the corn is cooked, remove it from the grill and carefully unwrap the foil. Serve the corn hot, slathered with butter, mayonnaise, or your favorite toppings. Here are a few ideas to get you started:
- Grilled Corn with Cotija Cheese: Sprinkle crumbled cotija cheese over the corn, then squeeze with lime juice.
- Grilled Corn with Chili Powder: Sprinkle chili powder over the corn, then top with diced onions and sour cream.
- Grilled Corn with Lemon Aioli: Spread lemon aioli over the corn, then top with chopped fresh herbs.
Common Mistakes to Avoid
- Overcooking the corn – this can result in tough, dry kernels.
- Not rotating the corn regularly – this can cause burning or charring.
- Not using enough foil – this can result in the corn steaming instead of grilling.
Conclusion
Grilling corn in tin foil is a simple and delicious way to enjoy this summer staple. By following the steps outlined in this article, you’ll be able to achieve perfectly grilled corn every time. Remember to choose the right type of corn, prepare it correctly, and add flavorings and seasonings to take your grilled corn to the next level. Happy grilling!
| Corn Variety | Description |
|---|---|
| Silver Queen | A classic white corn with a high moisture content and sweet flavor. |
| Golden Bantam | A yellow corn with a rich, buttery flavor and tender kernels. |
| Honey & Cream | A bi-colored corn with a sweet, creamy flavor and crunchy texture. |
- Garlic and Herb: Mix minced garlic with chopped fresh herbs like parsley, chives, or dill.
- Mexican-Style: Sprinkle the corn with lime juice, chili powder, and crumbled cotija cheese.
What are the benefits of grilling corn on the cob in tin foil?
Grilling corn on the cob in tin foil is a great way to cook this delicious summer side dish. One of the main benefits of this method is that it helps to retain moisture and heat, resulting in tender and juicy corn. Additionally, grilling corn in tin foil allows for easy cleanup and prevents the corn from getting charred or burnt.
Another benefit of grilling corn in tin foil is that it allows for even cooking. The tin foil helps to distribute the heat evenly, ensuring that all sides of the corn are cooked to perfection. This method also helps to prevent the corn from getting overcooked or undercooked, which can be a problem when grilling corn directly on the grill.
What type of corn is best for grilling in tin foil?
The best type of corn for grilling in tin foil is fresh, sweet corn. Look for ears of corn with bright green husks and moist, plump kernels. Avoid using old or dried-out corn, as it will not yield the best results. You can use either white or yellow corn, or a combination of both.
It’s also important to choose corn that is in season, as it will be sweeter and more flavorful. If you’re having trouble finding fresh corn, you can also use frozen corn on the cob. However, keep in mind that frozen corn may not have the same texture and flavor as fresh corn.
How do I prepare the corn for grilling in tin foil?
To prepare the corn for grilling in tin foil, start by husking the ears of corn and removing the silk. Rinse the corn under cold water to remove any remaining silk or debris. Next, pat the corn dry with a paper towel to remove excess moisture.
Once the corn is dry, you can season it with your desired herbs and spices. Some popular seasonings for grilled corn include butter, salt, pepper, garlic powder, and paprika. You can also add a squeeze of fresh lime or lemon juice for extra flavor.
What is the best way to wrap the corn in tin foil?
To wrap the corn in tin foil, start by cutting a piece of foil that is large enough to wrap around the ear of corn. Place the corn in the center of the foil and add any desired seasonings or herbs. Fold the foil over the corn, making sure to seal the edges tightly.
It’s also a good idea to poke a few holes in the foil to allow steam to escape. This will help to prevent the corn from getting too soggy or steamed. Make sure the foil is wrapped tightly around the corn, but not so tightly that it restricts the corn’s ability to cook evenly.
How long does it take to grill corn in tin foil?
The cooking time for grilled corn in tin foil will depend on the heat of your grill and the number of ears of corn you are cooking. As a general rule, it’s best to cook the corn over medium heat for 10-15 minutes, turning every 2-3 minutes.
You can check the corn for doneness by carefully unwrapping the foil and checking the kernels. They should be tender and lightly browned. If the corn is not yet cooked to your liking, simply rewrap it in the foil and continue to cook for a few more minutes.
Can I add other ingredients to the corn while it’s grilling?
Yes, you can add other ingredients to the corn while it’s grilling in tin foil. Some popular additions include diced onions, bell peppers, and mushrooms. You can also add a sprinkle of grated cheese, such as parmesan or cheddar, for extra flavor.
Just be sure to adjust the cooking time accordingly, as the added ingredients may affect the cooking time of the corn. You can also try adding a drizzle of olive oil or butter to the corn for extra moisture and flavor.
How do I serve grilled corn in tin foil?
Grilled corn in tin foil is a delicious and easy side dish that can be served at any summer gathering. To serve, simply unwrap the foil and place the corn on a platter or individual plates. You can serve the corn as is, or add a sprinkle of salt, pepper, or other seasonings.
Grilled corn in tin foil is also a great addition to many summer meals, such as barbecues, picnics, and outdoor gatherings. You can serve it alongside grilled meats, salads, and other side dishes for a delicious and well-rounded meal.