Corn on the cob is a staple of summer barbecues and outdoor gatherings. When cooked to perfection, it’s a delicious and satisfying side dish that pairs well with a variety of grilled meats and vegetables. If you’re looking to take your corn game to the next level, consider cooking it on a Traeger grill. In this article, we’ll explore the benefits of Traeger grilling, provide a step-by-step guide on how to cook corn on the cob, and offer some expert tips for achieving perfectly grilled corn every time.
The Benefits of Traeger Grilling
Traeger grills are a type of pellet grill that uses compressed wood pellets as fuel. This unique design provides a consistent and controlled heat source, making it ideal for cooking a variety of foods, including corn on the cob. Some of the benefits of Traeger grilling include:
- Consistent heat: Traeger grills maintain a consistent temperature, which ensures that your corn is cooked evenly and thoroughly.
- Easy to use: Traeger grills are relatively easy to operate, even for novice grillers. Simply set the temperature, place your corn on the grill, and let the Traeger do the work.
- Rich flavor: The wood pellets used in Traeger grills impart a rich, smoky flavor to your corn that’s hard to replicate with other grilling methods.
Preparing Your Corn for Traeger Grilling
Before you start grilling, it’s essential to prepare your corn properly. Here are a few steps to follow:
Choosing the Right Corn
When selecting corn for grilling, look for ears that are fresh and have a slightly sweet aroma. You can choose either white or yellow corn, depending on your personal preference.
Shucking and Silk Removal
To prepare your corn for grilling, you’ll need to remove the husks and silk. You can do this by hand or use a vegetable brush to remove the silk. Be sure to remove as much of the silk as possible, as it can burn easily and create a mess on your grill.
Soaking the Corn
Soaking your corn in water for about 30 minutes before grilling can help to keep it moist and promote even cooking. You can also add a tablespoon of salt to the water to help bring out the natural sweetness of the corn.
Cooking Corn on the Cob on the Traeger
Now that your corn is prepared, it’s time to start grilling. Here’s a step-by-step guide on how to cook corn on the cob on the Traeger:
Setting the Temperature
Preheat your Traeger grill to 375°F (190°C). This temperature will provide a nice balance between grilling and steaming your corn.
Placing the Corn on the Grill
Place your corn on the grill, leaving about 1 inch of space between each ear. You can grill the corn in the husks or without them, depending on your preference. If you choose to grill with the husks on, be sure to soak them in water for about 30 minutes before grilling to prevent them from burning.
Cooking Time
Cook the corn for about 10-15 minutes, turning every 2-3 minutes to ensure even cooking. You can check for doneness by inserting a knife or fork into the corn. If it slides in easily, the corn is cooked.
Adding Flavor
Once your corn is cooked, you can add a variety of flavors to enhance its natural sweetness. Some popular options include:
- Butter and salt: Melted butter and salt are a classic combination that pairs well with grilled corn.
- Herbs and spices: Chopped herbs like parsley, chives, or cilantro can add a fresh flavor to your corn. You can also try adding spices like paprika, garlic powder, or chili powder for a smoky flavor.
- Cheese and chili powder: Grated cheese and chili powder can add a nice kick to your corn.
Expert Tips for Achieving Perfectly Grilled Corn
Here are a few expert tips to help you achieve perfectly grilled corn every time:
Use the Right Wood Pellets
The type of wood pellets you use can affect the flavor of your corn. For a smoky flavor, try using hickory or mesquite pellets. For a milder flavor, use apple or cherry pellets.
Don’t Overcook the Corn
Overcooking can make your corn tough and dry. Be sure to check for doneness frequently and remove the corn from the grill when it’s cooked to your liking.
Experiment with Different Seasonings
Don’t be afraid to try different seasonings and toppings on your corn. Some popular options include grated cheese, diced herbs, and spicy chili powder.
Conclusion
Cooking corn on the cob on the Traeger is a simple and delicious way to enjoy this summer staple. By following the steps outlined in this article and experimenting with different seasonings and toppings, you can achieve perfectly grilled corn every time. Whether you’re a novice griller or a seasoned pro, the Traeger is a great way to take your corn game to the next level.
| Corn Grilling Times | Temperature | Grilling Time |
|---|---|---|
| Direct Grilling | 375°F (190°C) | 10-15 minutes |
| Indirect Grilling | 325°F (165°C) | 20-25 minutes |
Note: The grilling times and temperatures outlined in this table are general guidelines and may vary depending on your specific Traeger grill and the type of corn you’re using.
What is the ideal temperature for grilling corn on the cob on a Traeger grill?
The ideal temperature for grilling corn on the cob on a Traeger grill is between 375°F to 400°F (190°C to 200°C). This temperature range allows for a nice char on the outside while keeping the inside tender and juicy. It’s essential to preheat the grill to the desired temperature before placing the corn on the cob to ensure even cooking.
To achieve the perfect temperature, make sure to monitor the grill’s temperature gauge and adjust the heat as needed. You can also use a thermometer to double-check the temperature. Keep in mind that the temperature may fluctuate slightly during the cooking process, but it should remain within the ideal range for optimal results.
How long does it take to grill corn on the cob on a Traeger grill?
The grilling time for corn on the cob on a Traeger grill can vary depending on the temperature and the desired level of doneness. Generally, it takes around 10 to 15 minutes to grill corn on the cob at 375°F to 400°F (190°C to 200°C). You can rotate the corn every 2 to 3 minutes to ensure even cooking and to prevent burning.
It’s essential to check the corn regularly to avoid overcooking. You can check for doneness by gently squeezing the corn; if it’s tender and slightly softened, it’s ready. You can also check the color; a lightly charred and slightly browned color indicates that the corn is cooked to perfection.
Do I need to soak the corn on the cob before grilling on a Traeger grill?
Soaking the corn on the cob before grilling on a Traeger grill is optional but recommended. Soaking the corn in water for about 30 minutes can help to keep it moist and tender during the grilling process. This is especially helpful if you’re grilling at high temperatures or for an extended period.
However, if you’re short on time, you can skip the soaking step. Simply brush the corn with oil, season with salt and pepper, and grill as usual. Keep in mind that soaking can help to reduce the risk of burning and promote even cooking.
Can I grill corn on the cob with the husk on or off on a Traeger grill?
You can grill corn on the cob with the husk on or off on a Traeger grill, depending on your preference. Grilling with the husk on can help to retain moisture and flavor, while grilling with the husk off allows for a crisper exterior and easier access to the kernels.
If you choose to grill with the husk on, make sure to soak the corn in water for about 30 minutes to prevent the husk from burning. If you prefer to grill with the husk off, simply brush the corn with oil and season with salt and pepper before grilling.
How do I prevent the corn on the cob from burning on a Traeger grill?
To prevent the corn on the cob from burning on a Traeger grill, make sure to monitor the temperature and adjust the heat as needed. You can also rotate the corn every 2 to 3 minutes to ensure even cooking and to prevent burning.
Additionally, you can brush the corn with oil or butter to help prevent burning and promote browning. Keep an eye on the corn’s color; if it starts to turn dark brown or black, it’s likely burning. Remove the corn from the grill immediately and adjust the heat as needed.
Can I add flavorings or seasonings to the corn on the cob while grilling on a Traeger grill?
Yes, you can add flavorings or seasonings to the corn on the cob while grilling on a Traeger grill. You can brush the corn with oil or butter and sprinkle with salt, pepper, garlic powder, or paprika. You can also try more adventurous flavor combinations, such as lime juice and cotija cheese or chili powder and cumin.
When adding flavorings or seasonings, make sure to do so during the last few minutes of grilling to prevent the flavors from burning or becoming bitter. You can also try grilling the corn with wood chips or chunks to add a smoky flavor.
How do I store leftover grilled corn on the cob?
To store leftover grilled corn on the cob, allow it to cool completely before refrigerating or freezing. You can store the corn in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
When reheating leftover grilled corn, you can wrap it in foil and heat it in the oven or on the grill. You can also try microwaving the corn for a quick and easy reheating option. Keep in mind that reheated corn may not be as tender or flavorful as freshly grilled corn.