Corn on the cob is a staple of summer barbecues and outdoor gatherings. When cooked to perfection, it’s a delicious and satisfying side dish that pairs well with a variety of grilled meats and vegetables. If you’re looking to take your corn game to the next level, consider cooking it on a Traeger grill. In this article, we’ll explore the benefits of Traeger grilling, provide a step-by-step guide on how to cook corn on the cob, and offer some expert tips for achieving perfectly grilled corn every time.
The Benefits of Traeger Grilling
Traeger grills are a type of pellet grill that uses compressed wood pellets as fuel. This unique design provides a consistent and controlled heat source, making it ideal for cooking a variety of foods, including corn on the cob. Some of the benefits of Traeger grilling include:
- Consistent heat: Traeger grills maintain a consistent temperature, which ensures that your corn is cooked evenly and thoroughly.
- Easy to use: Traeger grills are relatively easy to operate, even for novice grillers. Simply set the temperature, place your corn on the grill, and let the Traeger do the work.
- Rich, smoky flavor: Traeger grills impart a rich, smoky flavor to your corn that’s hard to replicate with other cooking methods.
Preparing Your Corn for Traeger Grilling
Before you start grilling, it’s essential to prepare your corn properly. Here are a few steps to follow:
Choosing the Right Corn
When selecting corn for grilling, look for ears that are fresh and have a slightly sweet aroma. You can choose either white or yellow corn, depending on your personal preference.
Shucking and Silk Removal
To prepare your corn for grilling, you’ll need to remove the husks and silk. To do this, follow these steps:
- Hold the ear of corn vertically and grasp the top of the husk.
- Gently pull the husk downwards, removing it from the ear of corn.
- Continue to remove the husk and silk from the remaining ears of corn.
Soaking the Corn
Soaking the corn in water before grilling can help to keep it moist and promote even cooking. To soak your corn, follow these steps:
- Fill a large container with cold water.
- Submerge the ears of corn in the water, making sure they’re fully covered.
- Let the corn soak for at least 30 minutes before grilling.
Cooking Corn on the Cob on a Traeger Grill
Now that your corn is prepared, it’s time to start grilling. Here’s a step-by-step guide on how to cook corn on the cob on a Traeger grill:
Preheating the Traeger
Before you start grilling, preheat your Traeger to 375°F (190°C). This will ensure that the grill is hot and ready to cook your corn.
Placing the Corn on the Grill
Once the Traeger is preheated, place the ears of corn on the grill, leaving about 1 inch of space between each ear. You can place the corn directly on the grill grates or use a piece of aluminum foil to create a packet.
Cooking the Corn
Close the lid of the Traeger and cook the corn for 10-15 minutes, turning every 2-3 minutes. You can check the corn for doneness by inserting a knife or fork into the kernel. If it slides in easily, the corn is cooked.
Adding Flavor to Your Corn
One of the best things about Traeger grilling is the ability to add rich, smoky flavor to your corn. Here are a few ways to add flavor to your grilled corn:
- Butter and seasonings: Slather butter onto the corn and sprinkle with salt, pepper, and any other seasonings you like.
- Herbs and spices: Mix minced herbs and spices into the butter before applying it to the corn.
- Citrus juice: Squeeze a sliver of citrus juice, such as lemon or lime, onto the corn for a burst of freshness.
Tips for Achieving Perfectly Grilled Corn
Here are a few expert tips for achieving perfectly grilled corn on a Traeger grill:
- Use the right type of wood pellets: Different types of wood pellets can impart unique flavors to your corn. Experiment with different types, such as hickory or apple, to find the one you like best.
- Don’t overcook the corn: Corn can quickly become overcooked and mushy. Check the corn frequently to ensure it’s cooked to your liking.
- Experiment with different seasonings: Don’t be afraid to try new seasonings and flavor combinations to add some excitement to your grilled corn.
Common Mistakes to Avoid When Grilling Corn on a Traeger
Here are a few common mistakes to avoid when grilling corn on a Traeger:
- Not preheating the Traeger: Failing to preheat the Traeger can result in uneven cooking and a lack of flavor.
- Not turning the corn frequently: Failing to turn the corn frequently can result in burnt or undercooked areas.
- Overcooking the corn: Overcooking the corn can result in a mushy, unappetizing texture.
Conclusion
Cooking corn on the cob on a Traeger grill is a simple and delicious way to enjoy this summer staple. By following the steps outlined in this article and avoiding common mistakes, you can achieve perfectly grilled corn every time. Whether you’re a seasoned griller or just starting out, Traeger grilling is a great way to add some excitement to your outdoor cooking routine.
What is the ideal temperature for grilling corn on the cob on a Traeger grill?
The ideal temperature for grilling corn on the cob on a Traeger grill is between 375°F to 400°F (190°C to 200°C). This temperature range allows for a nice char on the outside while keeping the inside tender and juicy. It’s essential to preheat the grill to the desired temperature before placing the corn on the cob to ensure even cooking.
To achieve the perfect temperature, make sure to monitor the grill’s temperature gauge and adjust the heat as needed. You can also use a thermometer to double-check the temperature. Keep in mind that the temperature may fluctuate slightly during the cooking process, but it should remain within the ideal range for optimal results.
How long does it take to grill corn on the cob on a Traeger grill?
The grilling time for corn on the cob on a Traeger grill can vary depending on the temperature and the desired level of doneness. Generally, it takes around 10 to 15 minutes to grill corn on the cob at 375°F to 400°F (190°C to 200°C). You can rotate the corn every 2 to 3 minutes to ensure even cooking and to prevent burning.
It’s essential to check the corn regularly to avoid overcooking. You can check for doneness by gently squeezing the corn; if it’s tender and slightly softened, it’s ready. You can also check the color; a lightly charred and slightly browned color indicates that the corn is cooked to perfection.
Do I need to soak the corn on the cob before grilling on a Traeger grill?
Soaking the corn on the cob before grilling on a Traeger grill is optional but recommended. Soaking the corn in water for about 30 minutes can help to keep it moist and tender during the grilling process. This is especially helpful if you’re grilling at high temperatures or for an extended period.
However, if you’re short on time, you can skip the soaking step. Simply brush the corn with oil, season with salt and pepper, and grill as usual. Keep in mind that soaking can help to reduce the risk of burning and promote even cooking.
Can I grill corn on the cob with the husk on or off on a Traeger grill?
You can grill corn on the cob with the husk on or off on a Traeger grill, depending on your preference. Grilling with the husk on can help to retain moisture and flavor, while grilling with the husk off allows for a crisper exterior and easier access to the kernels.
If you choose to grill with the husk on, make sure to soak the corn in water for about 30 minutes to prevent the husk from burning. If you prefer to grill with the husk off, simply brush the corn with oil and season with salt and pepper before grilling.
How do I prevent the corn on the cob from burning on a Traeger grill?
To prevent the corn on the cob from burning on a Traeger grill, make sure to monitor the temperature and adjust the heat as needed. You can also rotate the corn every 2 to 3 minutes to ensure even cooking and to prevent burning.
Additionally, you can brush the corn with oil or butter to help prevent burning and promote browning. Keep an eye on the corn’s color; if it starts to turn dark brown or black, it’s likely burning. Remove the corn from the grill immediately and adjust the heat as needed.
Can I add flavorings or seasonings to the corn on the cob while grilling on a Traeger grill?
Yes, you can add flavorings or seasonings to the corn on the cob while grilling on a Traeger grill. You can brush the corn with oil or butter and sprinkle with salt, pepper, garlic powder, or paprika. You can also try more adventurous flavor combinations, such as lime juice and cotija cheese or chili powder and cumin.
When adding flavorings or seasonings, make sure to do so during the last few minutes of grilling to prevent the flavors from burning or becoming bitter. You can also try grilling the corn with wood chips or chunks to add a smoky flavor.
How do I store leftover grilled corn on the cob?
To store leftover grilled corn on the cob, allow it to cool completely before refrigerating or freezing. You can store the corn in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
When reheating leftover grilled corn, you can wrap it in foil and heat it in the oven or on the grill. You can also try microwaving the corn for a quick and easy reheating option. Keep in mind that reheated corn may not be as tender or flavorful as freshly grilled corn.