Chicken Cordon Bleu is a classic dish that originated in Switzerland and consists of chicken breast stuffed with ham and cheese, then breaded and fried. However, with the Ninja Foodi Grill, you can achieve a crispy exterior and a juicy interior without deep-frying. In this article, we will guide you through the process of cooking Chicken Cordon Bleu in your Ninja Foodi Grill.
Ingredients and Equipment Needed
To cook Chicken Cordon Bleu in your Ninja Foodi Grill, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1 egg, beaten
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
As for equipment, you will need:
- Ninja Foodi Grill
- Meat mallet or rolling pin
- Cutting board
- Knife
- Cheese grater (optional)
- Plate or tray for breading
Preparing the Chicken Breasts
Before you start cooking, you need to prepare the chicken breasts. Rinse the chicken breasts under cold water, pat them dry with paper towels, and season with salt and pepper.
To make the chicken breasts thinner and more even, place them between two sheets of plastic wrap or wax paper and pound them gently with a meat mallet or rolling pin. This will help the chicken cook more evenly and prevent it from becoming too thick.
Tips for Pounding Chicken Breasts
- Make sure to pound the chicken breasts gently to avoid tearing the meat.
- Use a meat mallet or rolling pin to pound the chicken breasts, as this will help to distribute the force evenly.
- If you don’t have a meat mallet or rolling pin, you can use the back of a heavy skillet or a can of food to pound the chicken breasts.
Assembling the Chicken Cordon Bleu
Once the chicken breasts are prepared, it’s time to assemble the Chicken Cordon Bleu. Place a slice of ham on each chicken breast, leaving a 1-inch border around the edges. Place a slice of Swiss cheese on top of the ham.
Fold the chicken breast over the filling to form a tight roll. Use toothpicks to secure the roll if necessary.
Breading the Chicken Cordon Bleu
To bread the Chicken Cordon Bleu, you will need to prepare the breading station. In one plate or tray, mix together the breadcrumbs and a pinch of salt and pepper. In another plate or tray, beat the egg.
Dip each chicken breast in the beaten egg, coating it completely, then roll it in the breadcrumbs to coat. Place the breaded chicken breast on a plate or tray.
Tips for Breading Chicken Cordon Bleu
- Make sure to coat the chicken breast completely in the egg and breadcrumbs to ensure a crispy exterior.
- Use a plate or tray to bread the chicken breasts, as this will make it easier to coat them evenly.
- If you want to add extra flavor to the breading, you can mix in some grated cheese or chopped herbs.
Cooking the Chicken Cordon Bleu in Ninja Foodi Grill
To cook the Chicken Cordon Bleu in your Ninja Foodi Grill, follow these steps:
- Preheat the Ninja Foodi Grill to 375°F (190°C).
- Place the breaded chicken breasts in the grill basket, leaving about 1 inch of space between each breast.
- Close the grill lid and cook for 5-7 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Flip the chicken breasts over and cook for an additional 5-7 minutes, or until the other side is also golden brown.
Tips for Cooking Chicken Cordon Bleu in Ninja Foodi Grill
- Make sure to preheat the Ninja Foodi Grill to the correct temperature to ensure even cooking.
- Use the grill basket to cook the chicken breasts, as this will allow for air to circulate around the meat and promote even cooking.
- If you want to add extra flavor to the chicken, you can brush it with olive oil or melted butter before cooking.
Serving and Enjoying Your Chicken Cordon Bleu
Once the Chicken Cordon Bleu is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken breasts in half and serve hot.
You can serve the Chicken Cordon Bleu with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Garnish with chopped parsley and a sprinkle of paprika for added flavor and color.
Tips for Serving Chicken Cordon Bleu
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
- Use a sharp knife to slice the chicken breasts, as this will help to prevent the meat from tearing.
- Consider serving the Chicken Cordon Bleu with a side of lemon wedges or a drizzle of honey mustard for added flavor.
By following these steps and tips, you can create a delicious and crispy Chicken Cordon Bleu in your Ninja Foodi Grill. Whether you’re a beginner or an experienced cook, this recipe is sure to impress your family and friends. So go ahead, give it a try, and enjoy the delicious taste of Chicken Cordon Bleu!
What is Chicken Cordon Bleu and how does it taste?
Chicken Cordon Bleu is a popular dish that originated in Switzerland, consisting of chicken breast stuffed with ham and cheese, then breaded and cooked. The combination of the tender chicken, salty ham, and melted cheese creates a rich and savory flavor profile that is both satisfying and delicious.
When cooked in the Ninja Foodi Grill, the Chicken Cordon Bleu takes on a crispy exterior and a juicy interior, with the cheese melted to perfection. The ham adds a nice salty flavor, while the chicken remains moist and flavorful. Overall, the dish is a perfect blend of flavors and textures that is sure to please even the pickiest of eaters.
What are the benefits of using the Ninja Foodi Grill to cook Chicken Cordon Bleu?
Using the Ninja Foodi Grill to cook Chicken Cordon Bleu offers several benefits, including ease of use, quick cooking time, and even browning. The grill’s advanced technology allows for precise temperature control, ensuring that the chicken is cooked to a safe internal temperature while the exterior is crispy and golden brown.
Additionally, the Ninja Foodi Grill’s air frying function allows for a crispy exterior without the need for added oil, making it a healthier alternative to traditional deep-frying methods. The grill’s compact design also makes it easy to cook for small groups or families, and the cleanup is a breeze.
What type of cheese is best to use for Chicken Cordon Bleu?
The type of cheese to use for Chicken Cordon Bleu is largely a matter of personal preference, but some popular options include Swiss, cheddar, and mozzarella. Swiss cheese is a classic choice, as it melts well and adds a nutty flavor to the dish.
Other cheeses, such as cheddar or mozzarella, can also be used, and may add a slightly different flavor profile to the dish. It’s also possible to mix and match different types of cheese for a unique flavor combination. Regardless of the type of cheese used, it’s essential to choose a high-quality cheese that melts well and adds flavor to the dish.
Can I use pre-sliced ham for Chicken Cordon Bleu?
Yes, pre-sliced ham can be used for Chicken Cordon Bleu, but it’s essential to choose a high-quality ham that is thinly sliced and has a good balance of flavor and texture. Look for a ham that is labeled as “thinly sliced” or “deli-style” to ensure that it will cook evenly and add flavor to the dish.
Keep in mind that pre-sliced ham may be more prone to drying out than freshly sliced ham, so it’s essential to cook the Chicken Cordon Bleu to the correct internal temperature to ensure food safety. Additionally, pre-sliced ham may contain added preservatives or sodium, so be sure to check the ingredient label before using.
How do I prevent the cheese from oozing out during cooking?
To prevent the cheese from oozing out during cooking, it’s essential to assemble the Chicken Cordon Bleu carefully and cook it at the correct temperature. Start by placing a slice of ham on top of the chicken breast, followed by a slice of cheese. Fold the chicken breast over the filling to create a tight seal, and secure with toothpicks if necessary.
When cooking the Chicken Cordon Bleu in the Ninja Foodi Grill, make sure to cook it at a medium-high heat to create a crispy exterior and a melted interior. If the cheese starts to ooze out during cooking, simply cover the grill with a piece of aluminum foil to contain the cheese and continue cooking until the chicken is cooked through.
Can I cook Chicken Cordon Bleu in the Ninja Foodi Grill from frozen?
Yes, it is possible to cook Chicken Cordon Bleu in the Ninja Foodi Grill from frozen, but it’s essential to adjust the cooking time and temperature accordingly. Start by increasing the cooking time by 50% to ensure that the chicken is cooked through, and reduce the temperature to prevent the exterior from burning.
Keep in mind that cooking from frozen may affect the texture and flavor of the dish, so it’s best to thaw the Chicken Cordon Bleu before cooking for optimal results. If cooking from frozen, make sure to check the internal temperature of the chicken to ensure that it reaches a safe minimum internal temperature of 165°F (74°C).
How do I store leftover Chicken Cordon Bleu?
Leftover Chicken Cordon Bleu can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store in the refrigerator, place the cooked Chicken Cordon Bleu in a covered container and refrigerate at a temperature of 40°F (4°C) or below.
To freeze, place the cooked Chicken Cordon Bleu in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen Chicken Cordon Bleu to a freezer-safe bag or container and store at 0°F (-18°C) or below. When reheating, make sure to cook the Chicken Cordon Bleu to an internal temperature of 165°F (74°C) to ensure food safety.