Buttered Garlic Shrimp Panlasang Pinoy: A Delicious Twist on a Classic Dish

Buttered garlic shrimp is a popular dish that has gained worldwide recognition for its simplicity and flavor. In the Philippines, this dish is known as “Buttered Garlic Shrimp Panlasang Pinoy,” which translates to “Filipino-style buttered garlic shrimp.” This article will guide you through the process of cooking this mouth-watering dish, highlighting the key ingredients, cooking techniques, and tips to achieve the perfect flavor.

Understanding the Concept of Panlasang Pinoy

Panlasang Pinoy is a term used to describe Filipino cuisine, which is a fusion of different culinary traditions, including Spanish, Chinese, and Malay. Filipino cooking is known for its bold flavors, aromas, and vibrant colors, which are often achieved through the use of various spices, herbs, and ingredients. In the context of buttered garlic shrimp, Panlasang Pinoy refers to the unique twist that Filipino cuisine brings to this classic dish.

The Origins of Buttered Garlic Shrimp

Buttered garlic shrimp is a dish that originated in the Mediterranean region, where garlic and seafood are staple ingredients. The dish was later introduced to the Philippines by Spanish colonizers, who brought with them their own culinary traditions. Over time, Filipino cooks adapted the recipe to suit local tastes, incorporating ingredients such as patis (fish sauce) and calamansi (Philippine lime) to create a unique flavor profile.

Key Ingredients for Buttered Garlic Shrimp Panlasang Pinoy

To cook buttered garlic shrimp Panlasang Pinoy, you will need the following ingredients:

The Importance of Fresh Ingredients

When cooking buttered garlic shrimp Panlasang Pinoy, it is essential to use fresh ingredients to achieve the best flavor. Fresh shrimp, in particular, is crucial, as it will ensure that the dish is succulent and flavorful. If you cannot find fresh shrimp, you can use frozen shrimp, but make sure to thaw it first before cooking.

Cooking Techniques for Buttered Garlic Shrimp Panlasang Pinoy

To cook buttered garlic shrimp Panlasang Pinoy, follow these steps:

Step 1: Prepare the Garlic Butter Sauce

In a small saucepan, melt 2 tablespoons of butter over low heat. Add the minced garlic and cook until fragrant, stirring constantly to prevent burning.

Tips for Cooking Garlic

• Use high-quality garlic that is fresh and has not sprouted.
• Mince the garlic finely to release its natural oils and flavor.
• Cook the garlic over low heat to prevent burning and to achieve a rich, nutty flavor.

Step 2: Add the Patis and Calamansi Juice

Add the patis and calamansi juice to the garlic butter sauce and stir well to combine. Bring the mixture to a simmer and cook for 1-2 minutes, or until the sauce has thickened slightly.

The Role of Patis and Calamansi in Filipino Cuisine

• Patis is a staple ingredient in Filipino cuisine, used to add depth and umami flavor to dishes.
• Calamansi is a type of citrus fruit that is commonly used in Filipino cooking, adding a sour and slightly sweet flavor to dishes.

Step 3: Cook the Shrimp

In a large skillet or wok, melt the remaining 2 tablespoons of butter over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.

Tips for Cooking Shrimp

• Use a large skillet or wok to cook the shrimp, as this will allow you to cook them quickly and evenly.
• Do not overcrowd the skillet, as this can cause the shrimp to steam instead of sear.
• Cook the shrimp until they are pink and cooked through, but still tender and juicy.

Step 4: Combine the Shrimp and Garlic Butter Sauce

Add the cooked shrimp to the garlic butter sauce and stir well to combine. Cook for an additional 1-2 minutes, or until the shrimp are fully coated in the sauce.

Serving and Variations

Buttered garlic shrimp Panlasang Pinoy can be served as a main dish, accompanied by steamed rice or noodles. You can also serve it as an appetizer or snack, perfect for parties and gatherings.

Variations and Additions

• Add sliced chili peppers to the garlic butter sauce for an extra kick of heat.
• Use different types of seafood, such as scallops or mussels, in place of shrimp.
• Add a sprinkle of chopped parsley or cilantro for a fresh and herbaceous flavor.

Conclusion

Buttered garlic shrimp Panlasang Pinoy is a delicious and flavorful dish that is sure to impress your family and friends. With its rich garlic butter sauce and succulent shrimp, this dish is a true representation of Filipino cuisine. By following the steps and tips outlined in this article, you can create a mouth-watering dish that is sure to become a favorite.

What is Buttered Garlic Shrimp Panlasang Pinoy?

Buttered Garlic Shrimp Panlasang Pinoy is a popular Filipino dish that combines succulent shrimp with a rich and flavorful butter garlic sauce. This dish is a twist on the classic garlic shrimp, with the addition of Filipino ingredients and spices that give it a unique taste and aroma.

The dish is typically made with large shrimp that are marinated in a mixture of butter, garlic, and spices before being sautéed in a pan until golden brown. The resulting sauce is creamy and savory, with a deep flavor that complements the sweetness of the shrimp perfectly.

What are the ingredients needed for Buttered Garlic Shrimp Panlasang Pinoy?

The ingredients needed for Buttered Garlic Shrimp Panlasang Pinoy include large shrimp, butter, garlic, onions, salt, pepper, and Filipino spices such as patis (fish sauce) and calamansi (Filipino lime). You will also need some vegetable oil for sautéing and some chopped green onions for garnish.

You can adjust the amount of garlic and spices to your taste, and you can also add other ingredients such as lemon juice or chili peppers to give the dish an extra kick. Make sure to use fresh and high-quality ingredients to get the best flavor out of the dish.

How do I make Buttered Garlic Shrimp Panlasang Pinoy?

To make Buttered Garlic Shrimp Panlasang Pinoy, start by marinating the shrimp in a mixture of butter, garlic, and spices for at least 30 minutes. Then, heat some oil in a pan over medium heat and sauté the shrimp until they are golden brown.

Next, add the onions and garlic to the pan and sauté until they are softened. Then, add the butter and spices to the pan and stir until the sauce is creamy and smooth. Finally, add the shrimp back to the pan and toss them in the sauce until they are fully coated.

Can I use frozen shrimp for Buttered Garlic Shrimp Panlasang Pinoy?

Yes, you can use frozen shrimp for Buttered Garlic Shrimp Panlasang Pinoy, but make sure to thaw them first before using. Frozen shrimp can be just as good as fresh shrimp if they are thawed and cooked properly.

However, keep in mind that frozen shrimp may have a softer texture and a less vibrant flavor than fresh shrimp. To get the best flavor out of frozen shrimp, make sure to thaw them slowly in the refrigerator or under cold running water, and pat them dry with paper towels before using.

How do I serve Buttered Garlic Shrimp Panlasang Pinoy?

Buttered Garlic Shrimp Panlasang Pinoy is typically served as a main dish, accompanied by steamed rice or noodles. You can also serve it with some steamed vegetables or a side salad for a more balanced meal.

To add some extra flavor and texture to the dish, you can garnish it with some chopped green onions, toasted garlic, or a squeeze of calamansi juice. You can also serve it with some crusty bread or crackers on the side to mop up the flavorful sauce.

Can I make Buttered Garlic Shrimp Panlasang Pinoy ahead of time?

Yes, you can make Buttered Garlic Shrimp Panlasang Pinoy ahead of time, but it’s best to cook the shrimp just before serving. You can prepare the sauce and marinate the shrimp ahead of time, but make sure to cook the shrimp just before serving to get the best flavor and texture.

If you need to cook the shrimp ahead of time, you can refrigerate or freeze them for later use. However, keep in mind that the texture and flavor of the shrimp may not be as good as freshly cooked shrimp.

Is Buttered Garlic Shrimp Panlasang Pinoy spicy?

Buttered Garlic Shrimp Panlasang Pinoy is not typically spicy, but you can add some chili peppers or hot sauce to give it an extra kick. The dish is flavored with garlic, onions, and Filipino spices, which give it a savory and slightly sweet flavor.

If you prefer a spicy version of the dish, you can add some diced chili peppers or a few dashes of hot sauce to the sauce. You can also serve the dish with some spicy condiments on the side, such as chili sauce or sili (Filipino hot peppers).