Broiled shrimp is a popular seafood dish that can be found in many restaurants and households around the world. It’s a simple yet flavorful meal that can be prepared in just a few minutes. However, cooking broiled shrimp to perfection requires some skill and knowledge. In this article, we’ll take you through the steps to cook broiled shrimp like a pro.
Understanding the Basics of Broiling
Before we dive into the specifics of cooking broiled shrimp, it’s essential to understand the basics of broiling. Broiling is a cooking method that involves exposing food to high heat, usually from above. This method is ideal for cooking thin cuts of meat, fish, and seafood, as it helps to achieve a nice crust on the outside while keeping the inside juicy and tender.
Choosing the Right Shrimp
When it comes to cooking broiled shrimp, the type of shrimp you choose is crucial. Look for fresh, succulent shrimp that are preferably sustainably sourced. You can choose from a variety of shrimp species, such as whiteleg shrimp, Gulf shrimp, or spot prawns. If you can’t find fresh shrimp, frozen shrimp will also work, but make sure to thaw them first.
Shrimp Size and Count
The size and count of shrimp you choose will also impact the cooking time and method. Generally, larger shrimp take longer to cook than smaller ones. For broiling, it’s best to choose shrimp that are around 16-20 count per pound. This size is ideal for achieving a nice crust on the outside while keeping the inside juicy.
Preparing the Shrimp for Broiling
Before you start broiling the shrimp, you need to prepare them. Here are the steps to follow:
Peeling and Deveining
If your shrimp are not already peeled and deveined, you’ll need to do this step. Hold the shrimp firmly and peel off the shell, starting from the head end. Remove the vein that runs down the back of the shrimp, and rinse the shrimp under cold water.
Marinating (Optional)
Marinating the shrimp can add extra flavor to your dish. You can use a store-bought marinade or create your own using a mixture of olive oil, lemon juice, garlic, and herbs. Place the shrimp in a bowl, pour the marinade over them, and refrigerate for at least 30 minutes.
Seasoning
Whether you marinate the shrimp or not, you’ll need to season them before broiling. Sprinkle both sides of the shrimp with salt, pepper, and any other seasonings you like, such as paprika, garlic powder, or dried herbs.
Broiling the Shrimp
Now it’s time to broil the shrimp. Here are the steps to follow:
Preheating the Broiler
Preheat your broiler to high heat (around 500°F). If you have a gas broiler, make sure to adjust the flame to achieve the right temperature.
Placing the Shrimp on the Broiler Pan
Line a broiler pan with aluminum foil or parchment paper, leaving some overhang on the sides for easy cleanup. Place the shrimp on the pan in a single layer, leaving some space between each shrimp to allow for even cooking.
Broiling the Shrimp
Place the broiler pan under the broiler and cook the shrimp for 2-3 minutes per side, depending on their size and your desired level of doneness. You can check for doneness by inserting an instant-read thermometer into the thickest part of the shrimp. The internal temperature should read at least 145°F.
Broiling Times and Temperatures
Here’s a general guide to broiling times and temperatures for shrimp:
| Shrimp Size | Broiling Time per Side | Internal Temperature |
| — | — | — |
| 16-20 count | 2-3 minutes | 145°F |
| 21-25 count | 1.5-2.5 minutes | 145°F |
| 26-30 count | 1-2 minutes | 145°F |
Serving and Enjoying Your Broiled Shrimp
Once the shrimp are cooked, remove them from the broiler and serve immediately. You can serve them as is, with a squeeze of lemon juice and a sprinkle of parsley, or with your favorite sides, such as rice, vegetables, or salad.
Popular Broiled Shrimp Recipes
Here are some popular broiled shrimp recipes you might enjoy:
- Garlic Butter Broiled Shrimp: Mix softened butter with minced garlic, parsley, and lemon zest. Brush the mixture on the shrimp before broiling.
- Lemon Pepper Broiled Shrimp: Sprinkle lemon pepper seasoning on the shrimp before broiling. Serve with a squeeze of lemon juice and a side of rice.
- Cajun Broiled Shrimp: Mix paprika, cayenne pepper, garlic powder, and onion powder. Sprinkle the mixture on the shrimp before broiling. Serve with a side of corn on the cob.
Tips and Variations
Here are some tips and variations to help you take your broiled shrimp to the next level:
- Use a cast-iron skillet: If you don’t have a broiler pan, you can use a cast-iron skillet to broil the shrimp. Preheat the skillet in the oven before adding the shrimp.
- Add aromatics: Place sliced onions, bell peppers, or mushrooms on the broiler pan with the shrimp for added flavor.
- Try different seasonings: Experiment with different seasoning blends, such as Old Bay, jerk seasoning, or Chinese five-spice powder.
By following these steps and tips, you’ll be able to cook broiled shrimp like a pro. Remember to always choose fresh, succulent shrimp, and don’t be afraid to experiment with different seasonings and recipes. Happy cooking!
What is the ideal temperature for broiling shrimp?
The ideal temperature for broiling shrimp is between 400°F (200°C) and 450°F (230°C). This temperature range allows for a nice sear on the outside while cooking the shrimp through. It’s essential to preheat the broiler to the desired temperature before adding the shrimp to ensure even cooking.
Keep in mind that the temperature may vary depending on the type of shrimp you’re using and your personal preference for doneness. For example, if you prefer your shrimp more well-done, you may want to broil them at a slightly higher temperature. However, be careful not to overcook the shrimp, as they can become tough and rubbery.
How long does it take to broil shrimp?
The cooking time for broiled shrimp depends on their size and the temperature of the broiler. Generally, it takes around 2-4 minutes per side to cook shrimp, but this can vary. For smaller shrimp, you may only need to broil them for 1-2 minutes per side, while larger shrimp may require 3-4 minutes per side.
It’s crucial to keep an eye on the shrimp while they’re broiling, as they can quickly go from perfectly cooked to overcooked. You can check for doneness by looking for a pink color and a slightly firm texture. If you’re unsure, you can always remove one shrimp from the broiler and check its internal temperature, which should be at least 145°F (63°C).
Do I need to peel and de-vein the shrimp before broiling?
While it’s not strictly necessary to peel and de-vein the shrimp before broiling, it’s highly recommended. Leaving the shells on can make the shrimp more difficult to cook evenly, and the veins can give the shrimp a slightly bitter flavor.
Peeling and de-veining the shrimp also makes them easier to season and marinate, which can enhance their flavor. If you do choose to leave the shells on, make sure to rinse the shrimp under cold water and pat them dry with paper towels before broiling to remove any impurities.
Can I marinate the shrimp before broiling?
Marinating the shrimp before broiling is a great way to add flavor and tenderize them. You can use a variety of marinades, such as olive oil, lemon juice, garlic, and herbs, to give the shrimp a delicious flavor.
When marinating the shrimp, make sure to refrigerate them for at least 30 minutes to allow the flavors to penetrate. You can also marinate them for several hours or overnight for even more flavor. Just be sure to pat the shrimp dry with paper towels before broiling to remove excess moisture.
How do I prevent the shrimp from sticking to the broiler pan?
To prevent the shrimp from sticking to the broiler pan, you can use a few different methods. One way is to brush the pan with oil or cooking spray before adding the shrimp. This will create a non-stick surface and make it easier to remove the shrimp after cooking.
Another way is to line the broiler pan with aluminum foil or parchment paper, which can be easily removed after cooking. You can also dust the shrimp with a small amount of cornstarch or flour before broiling, which will help them brown more evenly and prevent sticking.
Can I broil frozen shrimp?
While it’s possible to broil frozen shrimp, it’s not recommended. Frozen shrimp can release excess moisture when thawed, which can make them more difficult to cook evenly. Additionally, frozen shrimp may not have the same texture and flavor as fresh shrimp.
If you do need to use frozen shrimp, make sure to thaw them first according to the package instructions. Pat the shrimp dry with paper towels before broiling to remove excess moisture, and adjust the cooking time as needed.
How do I serve broiled shrimp?
Broiled shrimp can be served in a variety of ways, depending on your personal preference. One popular way is to serve them as an appetizer or main course with a side of cocktail sauce or lemon wedges.
You can also add the broiled shrimp to salads, pasta dishes, or stir-fries for added protein and flavor. Another option is to serve the shrimp with a side of garlic bread or rice for a more filling meal. Whatever you choose, broiled shrimp are sure to be a hit!